Borma Cashew - The Cashew Nut With Testa Skin From Vietnam

Borma Cashew - The Cashew Nut With Testa Skin From Vietnam Borma Cashew is unpeeled cashew with its skin on with a tinge of the delectable raw flavor. Closely monitored processing ensures that there are no sticky skins or over roasting. The process makes sure that only the flavor of borma cashew is experienced. The kernel is the main product that cashew is cropped for. They have a nutty flavor and a rich taste to be USED in recipes of salted cashew nuts, honey cashews, whole-grain salt-roasted cashews, chili garlic cashews, wasabi cashews …or to be processed by salting, sugaring, flavoring, roasting, oil frying, or industrial processing into cashew cheese or cashew butter …

+Whole Cashew Kernels are mainly consumed roasted and salted.
+Broken Kernels are used in the food industry (chocolate factory, pastry factory, biscuit factory).
+Meal of Cashew Kernels are used for Animal feed or cattle feed, mix into the food for the animal.
+Pressing of the Kernels gives the oil used to produce cosmetics or in food preparations.

More About Cashew Kernels: https://kimmyfarm.com/en/vietnam-cashew-nuts/kernel