【5 Minutes Cooking - Unique Recipes】Spinach Rolls (Rumble Only)

Ingredients :

Frozen Spinach Leaves : 450 gm

Eggs : 3

Mozzarella Cheese : 1/4 Cup

Clove Garlic : 1

Salt : (1/4 tsp) x 2

Black Pepper : (1/4 tsp) x 2

Onion (chopped) : 1

Carrot (shredded) : 1

Cottage Cheese : 1/2 Cup

Red Chilli Flakes : 1/4 tsp

【5 Minutes Cooking - Unique Recipes】Spinach Rolls (Rumble Only)

Ingredients :

Frozen Spinach Leaves : 450 gm

Eggs : 3

Mozzarella Cheese : 1/4 Cup

Clove Garlic : 1

Salt : (1/4 tsp) x 2

Black Pepper : (1/4 tsp) x 2

Onion (chopped) : 1

Carrot (shredded) : 1

Cottage Cheese : 1/2 Cup

Red Chilli Flakes : 1/4 tsp

Directions :

• Preheat oven to 400° F (200° C).

• Thaw the spinach and squeeze out the water (you can use a strainer).

• In a bowl, mix spinach, 2 eggs, mozzarella cheese, garlic, salt, and
pepper.

• Place parchment paper on a baking sheet and grease it. Transfer the
spinach mixture to the sheet and press it flat.

• Bake for 15 minutes, then set aside and cool on a rack.

• Now, chop the onions finely and grate the carrots.

• Grease the pan and fry the onions for about a minute. Then add the
carrots and to the pan and let it simmer for about 2 mins. Remove from
stove and let it cool.

• Then add cottage cheese, curry powder, red chilli flakes, salt, and
pepper. Mix briefly.

• Spread the filling over the cooled spinach. Don’t spread it all the way to
the corners, or it will spill out when you roll it up.

• Carefully roll up the spinach mat and filling, then bake at 200°C for 25
minutes.

• Take out the roll and let it cool for 5-10 mins. Then cut it into slices and
serve.