Umami Barbecue Brisket on the Camp Chef Woodwind WIFI

This video is one of a series of videos about Umami Barbecue. If you want to make a brisket that is over the top. Then this is your recipe. It is also a really easy recipe with just six different ingredients. Total prep and cook time of 8 hours. It also shows the abilities of the Camp Chef Wood Wind WiFi smoker/grill.

Our plan is to do a whole series of videos on Umami Barbecue.

Here is the Blog Version that can also be saved and printed out. https://learntobbq.com/umami-barbecue-brisket/

So what is Umami?

Umami was identified as the 5th taste in our mouths. In 1908 Professor Ikeda of Japan identified the 5th taste which we would call savory but in Japan, it is called Umami or translated means delicious or yummy. Now let me go through all 5 tastes. First, we have sour, second, we have sweet, third, we have bitter, forth we have salty, and in 5th we have umami.

What stimulates this part of the tongue are amino acids call glutamates. Usually the food with more glutamates, the stronger the savory taste.

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Product Links

Camp Chef Woodwind with Sidekick - https://click.linksynergy.com/deeplink?id=TKuqEf1qcIg&mid=44242&murl=https%3A%2F%2Fwww.campchef.com%2Fwood-pellet-grills-and-accessories%2Fwoodwind-grills.html

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