traditional Vichyssoise the classic French chilled soup
2 years ago
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vichyssoise
vichyssoise soup
vichyssoise soup recipe
chilled soup
cold soup
soup
soup recipe
uncle matts cookery lessons
uncle matt
How to make Vichyssoise the classic French chilled soup / Leek and potato soup / potage parmentier
https://www.youtube.com/watch?v=vfBvt...
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Vichyssoise 4 portions
Leeks (dark green leaves removed) 2 medium
White onions 2 medium
Butter 50g - 2 oz
Garlic 3 cloves
Potato (diced) 200g
Parsley 2 tbsp
Chicken or vegetable stock 500ml - 0.9 pints - 17 fl oz
White wine 200ml - 0.35 pints - 6.7 fl oz
MIlk 200ml - 0.35 pints - 6.7 fl oz
Double cream 250ml - 0.44 pints - 8.8 fl oz
Salt and white pepper to taste
Creme fraiche for garnish
Chives for garnish
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