Hearty One-Pot Black Bean & Poblano Soup from Hello Fresh
In this video we used a delicious Hearty One-Pot Black Bean & Poblano Soup from Hello Fresh. It was delicious! Below is the ingredients and recipe directly from Hello Fresh.
Ingredients (Serves 2):
1 - Yellow Onion
1 - Poblano Pepper
1 - Roma Tomato
4 tablespoon - Sour Cream (ContainsMilk)
1 tablespoon - Southwest Spice Blend
1.5 ounce - Tomato Paste
13.4 ounce - Black Beans
1 - Tex-Mex Paste
1 - Veggie Stock Concentrate
¼ ounce - Cilantro
¼ cup - Monterey Jack Cheese (ContainsMilk)
1.5 ounce - Blue Corn Tortilla Chips
Instructions:
1. Wash and dry produce. • Halve, peel, and dice onion. Core, deseed, and finely dice poblano. Dice tomato.
2. Heat a drizzle of oil in a medium pot (use a large pot for 4 servings) over medium-high heat. Add onion and poblano; cook, stirring occasionally, until browned and softened, 5-7 minutes. • Stir in Southwest Spice, diced tomato, and tomato paste until combined; cook until fragrant, 1 minute.
3. Stir beans and their liquid, Tex-Mex paste, stock concentrate, and ½ cup water (1 cup for 4 servings) into pot with veggies. • Bring to a simmer, then reduce heat to medium low. Cook, stirring often, until flavors meld and soup has slightly thickened, 8-10 minutes. Taste and season with salt and pepper. TIP: Add a splash more water if the soup ends up thicker than you like.
4. Meanwhile, pick cilantro leaves from stems. • Divide soup between bowls and dollop with sour cream. Sprinkle with Monterey Jack and cilantro leaves. Serve with tortilla chips on the side for dipping.
And Enjoy!
Music - Rinse Repeat by DivKid.
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