Super Yummy Molten😋Coffee Choco🍫Lava Cake🥧Recipe #food #viral #trending #like #chocolate

Espresso Molten Lava Cake

Is there anything better than molten lava cake for Valentine’s Day? The ooey-gooey chocolate, hint of espresso, and fresh raspberries in this cake practically scream romance. The best part? This recipe yields exactly two cakes -- perfect for a dinner date with your Valentine.

If you’ve ever had a molten lava cake at a restaurant, you know it’s a one-of-a-kind dessert. And, honestly, it’s not as hard to make as you’d think -- try it out for yourself!

Espresso Molten Lava Cake Ingredients

1/2 stick unsalted butter, plus 1 tsp. more for the ramekins

2 Tbsp. flour, plus more for dusting ramekins

1/3 cup semisweet chocolate chips

1/4 cup sugar

1 large whole egg

1 large egg yolk

3 Tbsp. granulated sugar

1/4 tsp vanilla

2 Tbsp H.C Valentine's Signature Espresso (If you don't have an espresso machine, use strong coffee)

Confectioners’ sugar and raspberries for garnish

Espresso Molten Lava Cake Instructions

Preheat the oven to 400 degrees. Butter two ramekins and dust with a little flour (this helps coat the ramekins so your cakes won’t stick).

Over a double boiler, melt the butter with the chocolate. Remove from the heat and slowly whisk in the sugar, flour, whole eggs and egg yolks until combined.

Remove from stove and scrape batter into individual ramekins and bake for 10 minutes. The cakes should be firm on the outside and dry on top, but still a bit wobbly in the center.

Let your cakes cool for one minute, then gently run a knife around the cakes. Flip onto a plate and serve immediately while hot. Optional garnishes include confectioners’ sugar, raspberries, and ice cream.

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