BREADED GREEN BEANS 4 VARIATIONS.

I am sorry for the length of this video. I just could not see uploading 4 different version of the same thing.
With these four recipes combined into one video turned out to be a challenge and will never do this again. Condensing 138 clips and 45 minutes under 19 minute video was a definite challenge.
With that said.

INGREDIENTS:
For the Wasabi Mayo dipping sauce I used
1/2 C. MAYO
1 TSP WASABI PASTE
THIS IS LOCATED AT 4:05 INTO VIDEO

FLOUR COATED GREEN BEANS:
2 C. UNBLEACHED ALL PURPOSE FLOUR
1/2 TSP. COURSE BLACK PEPPER
1 TSP. SEA SALT
1 TSP GARLIC POWDER
1/2 TSP CRUSHED RED PEPPER
1 TSP. ONION POWDER
This seemed very weak to me. So the second round I went to around a tablespoon and still did not taste any of the spices.
I would start there and adjust accordingly to your tastes and desires.

ITALIAN PANKO CRUMBS WITH PARMESAN
2 C. ITALIAN PANKO CRUMBS
IF USING PLANE. WOULD ADD
2 TBS. ITALIAN SEASONING
2 TBS SWEET BASIL
1 1/2 - 2 TSP OREGANO
2.5 OUNCES PARMESAN CHEESE GRATED.
i WOULD START THERE AND ADJUST TO YOUR TASTE.
PLUS I WOULD DOUBLE THE RECIPE.

Single coating recipe at 5:00 minutes in as well as 11:32 into the video to finish things up with the single dip.
At 5:23 I share my results of both the single coating as well as my first round of Panko Parm. testing.
As well as the wasabi mayo. & tips and tweaks.
around 6:50 into the video I start with the Panko recipe first.
My egg wash consisted of
2 EGGS
LEFTOVER BUTTERMILK 1/4 - 1/2 C.
& H20 TO THIN A LITTLE MORE.

Around 7:10 into the video share my results of the Panko version.
At 9:53 into the video I start my double flour dipped green bean recipe.
So this was flour dipped, egg wash dipped and flour dipped again.
At 12:17 into the video I start my Beer Battered recipe.
Around 18:08 minutes I share on how to freeze any extras. not that there will be much.

INGREDIENTS:
8 OZ BAG ORGANIC GREEN BEANS
FIRST BLEND
2/3 C. UNBLEACHED ALL PURPOSE FLOUR
1/2 TSP. BAKING POWDER
1 TSP SEA SALT
THEN BLEND THE WET INGREDIENTS TOGETHER BY THEMSELVES AND ADD TO FLOUR.
1/2 C. BEER OF YOUR LIKING. ME BUD ICE.
1 TBS. OIL
1 EGG
THEN I DOUBLED THE RECIPE
Next time I think I am going to spice up the batter a bit.
I do love the way everything turned out.
I hope you find this dish to your liking.
If you do please hit the like button as well as feel free to subscribe for more exciting dishes I will like to test out or try creating.
as well as helpful How to D.I.Y. tips & pointers.
Thank you again and God bless.

BEER BATTER LINK
https://www.geniuskitchen.com/recipe/beer-batter-for-fish-shrimp-onion-rings-34657
I like the way this one turned out for green beans.

Wasabi Mayo link:
I used the Chunky Chefs recipe for the Wasabi Mayo dipping sauce by Amanda. She also has a beer batter recipe on her site also. Hers varies from the version I used that you may like to also try over the one I used.
https://www.thechunkychef.com/beer-battered-fried-green-beans/
INTRO MUSIC:
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300003
Artist: http://incompetech.com/

BACKROUND MUSIC::
Gimme Back My Ya Ya Dan Lebowitz Country & Folk | Calm