Blueberry Lemon Heaven Dessert

I need to say something in case you don't know it.
This is Delicious!
Depending on what you want to put into it.
The skill level can be Easy just buy it ready,
To (a little more time) using made from scratch items.
Think this is something you can create with the little ones.
I will most likely be doing this again with Ella Baby in the future.

This Recipe is from: AMANDA RETTKE
Lemon Blueberry Heaven Dessert
PREP TIME 20 MINS
COOLING TIME 4 HRS
1 whole Angel food Cake
LEMON PUDDING
1 package (3.4 ounces) instant lemon pudding
1 1/2 cups milk
1 cup sour cream
TOPPINGS
1 can (21 ounces) blueberry pie filling
8 ounces whipped topping, such as Cool Whip
Lemon Zest, optional (garnish)
INSTRUCTIONS
Cut angel food cake into cubes.
LEMON PUDDING
In a large bowl combine lemon pudding, milk, and sour cream. Using a hand-held mixer, beat on medium-high for 2 minutes. Set aside.
ASSEMBLE THE DESSERT
In a 9x13 baking dish, arrange 1/2 of the angel food cake cubes in a layer.
Drop half of the blueberry pie filling over top of the angel food cake cubes.
Cover the blueberry filling with the remaining angel food cake.
Spoon lemon pudding over cake and spread evenly.
Drop with whipped topping in dollops over pudding layer. Using an offset spatula, spread into an even layer.
Carefully spread the remaining blueberry pie filling over the whipped topping.
Garnish with lemon zest. (optional)
Place in the refrigerator for 3-4 hours. Serve cold.
RECIPE NOTES
Blueberry Lemon Heaven Dessert!
https://iambaker.net/blueberry-lemon-heaven-dessert/?fbclid=IwAR3SqPDAZIMTRWxwpRCiNLtDe0Q4hEn7pI_MR7SSqG1X-215la6Xa941l0Y

Here is my perfect from-scratch Angel Food Cake recipe!
https://iambaker.net/angel-food-cake-with-roasted-strawberry-sauce/