Buttermilk Cornbread - Heirloom Recipe - The Hillbilly Kitchen

This is an old fashioned recipe for Buttermilk Cornbread that I've been using since I was a kid. When I buy buttermilk I do all of my buttermilk cooking. I make buttermilk cornbread, buttermilk pancakes, buttermilk biscuits and buttermilk pie. It never goes to waste here.

I'm not a fan of drinking buttermilk, but it's delicious as an ingredient.

My granny and my paw used to crumble up cornbread in their buttermilk and drink it. If you've never done that, give it a try, you might like it. If you don't like it...then at least you can say you've tried it :)

Ingredients:

1 cup - All purpose flour
1 cup - Corn meal
1/4 teaspoon - Salt
1 teaspoon - Baking soda
2 teaspoons - Baking powder
2 - Eggs
1 cup - Buttermilk
1/4 cup - Real butter
2 tablespoons - Real honey

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New Tazewell, TN 37824
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