Pineapple Cake With Cream Cheese Frosting - The Hillbilly Kitchen

This cake is topped liberally with homemade cream cheese frosting and it is absolutely delicious! It's gunna take you a little bit longer to make this cake than most other cakes, but it's definitely worth it.
This recipe came about when one of my girls wanted a pineapple wedding cake. I tested a few cakes, took bits and pieces of from several recipes and then put my own touches on it. It has become a family favorite for special occasions. That wedding never took place, but the cake has become a part of the family.

Here's the link for the Cream Cheese Frosting
https://www.youtube.com/watch?v=xy9D1BSANJ4

Cake Ingredients:

4 - Eggs
2 Teaspoons - Real Vanilla Extract
2 Sticks - Butter (1 cup)
2 Cups - Sugar
3 Cups - Cake Flour or All Purpose Flour
1 Tablespoon - Baking Powder
1/2 Teaspoon - Salt
1/4 Cup - Powdered Milk
1 Cup - Pineapple Juice

Filling Ingredients:

20 Ounce - Can Of Crushed Pineapples (Drained)
1/2 Stick - Real Butter
1 Cup - Brown Sugar
2 Tablespoons - Corn Starch

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Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com

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