CHOCOLATE SOUFFLÉ: Best recipe and best technique. Original recipe from the Chef Claire Heitzler.
2 years ago
11
Tools:
Mixer
Brush
Pasty bag
FOR THE RAMEKINS
50gr Butter
50gr Sugar
RECIPE - SOUFFLE
200gr Dark Chocolate(+55%)
200gr Milk
2 Yolks
10gr Corn Starch
6 Whites
60gr Sugar
Bake at 380F 9-14min
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