How to Make Hot Pepper Sauce

Serrano Peppers are a real treat. While; they are several times hotter than their cousins, the Jalapenos, they are calm enough to provide a pleasing, great tasting food addition for folks with cooler sauce appetites. This video is Part 1 of a two video series on an Alabama Hot Sauce Fermented Serrano hot sauce that will be made in the Louisiana style, with the addition of garlic. an ingredient not typically natural to the style. However, it will make a very nice taste sensation. In this short video, I deal with the process of creating a pepper mash and fermenting ese wonderful green Serrano peppers, using vacuum fermenting to protect against uncontrolled yeast and mold growth. Vacuum fermentation is, in my opinion, the cleanest way to ferment hot pepper sauce. I hope you enjoy this video and take an opportunity to LIKE and SUBSCRIBE to my channel. Thank you so much for viewing my video and visiting my Alabama Hot Sauce channel. It means a lot to me and I enjoy sharing with viewers. If you are so inclined, please consider pushing the SUBSCRIBE button and hit the NOTIFICATIONS BELL so you will know when each of my videos are published. It you enjoyed this one, please punch the LIKE button and drop a note in the COMMENT section and tell me your thoughts, impressions, and questions. Thank you again for joining me We have other very interesting content on our Alabama Hot Sauce FACEBOOK Page. Please visit the page at https://www.facebook.com/hotsaucephil . I would love to hear your comments. You can also join me on INSTAGRAM . I am just starting to put content on that platform and I would love you have you follow me at. https://www.instagram.com/saucebossphil/ Important Clips and Chapters 00:00 Intro and Remove Stems 02:46 Grinding Peppers 04:35 Filling Fermentation Jar 06:16 Salting the Mash 08:05 Seal and Vacuum the Ferment 09:35 End Screen

Few peppers are more delicious than the Orange Habanero. Here we ferment orange habanero peppers using the vacuum fermentation method to product a clean, fresh, and yeast free pepper mash. Nothing enhances the great flavor of the habanero like proper fermentation and aging. The initial crisp, floral taste of the Orange Habanero pepper is quickly followed with the whole mouth warming that the habanero is famous for. Fermentation adds the funk we are accustomed to from quality fermented sauces. Alabama Hot Sauce uses the vacuum fermentation technique to assure absolutely clean fermentation, free of wild yeast growth and other pathogens that can occur in any vegetable food. This technique removes the oxygen-rich air from the headspace of the fermentation container to prevent the growth of these yeasts, molds, and other pathogens. Thank you so much for viewing my video and visiting my Alabama Hot Sauce channel. It means a lot to me and I enjoy sharing with viewers. If you are so inclined, please consider pushing the SUBSCRIBE button and hit the NOTIFICATIONS BELL so you will know when each of my videos are published. It you enjoyed this one, please punch the LIKE button and drop a note in the COMMENT section and tell me your thoughts, impressions, and questions. Thank you again for joining me We have other very interesting content on our Alabama Hot Sauce FACEBOOK Page. Please visit the page at https://www.facebook.com/hotsaucephil . I would love to hear your comments. You can also join me on INSTAGRAM . I am just starting to put content on that platform and I would love you have you follow me at. https://www.instagram.com/saucebossphil/ Video Highlights and Chapters 00:00 De-Stemming Peppers 00:52 Sanitization Discussion 01:48 Pepper Close-Up 03:40 Grinding Mash 05:35 Filling Fermentation Jar 07:18 Salting Mash 10:10 Cap and Vaccum 11:32 Endscreen

Making a great hot sauce is always fun, but never more fun than making it with you grand children. Delicious Pineapple Serrano hot sauce is carefully blending by Mr. Phil, Rowan, and Elizabeth. Taste testing a brand new sauce is something special. You always wonder if others will like your sauce as much as you do. In this episode, I get the chance to test my sauce out on the kids. They typically don't like hot things, but they decided to take one for the team and give it a try. They actually loved it, if you overlook a little bit of the drama. I hope you enjoy this how-to-make hot sauce video. We certainly had a lot of fun making it. And, the sauce is GREAT!! Oh, Rowan and Elizabeth bet me they could get more SUBSCRIBES and LIKES on their video than I can alone. Hey, humor the kids and LIKE and SUBSCRIBE to the channel. We would love to have you as regular viewers. Thank you so much for viewing my video and visiting my Alabama Hot Sauce channel. It means a lot to me and I enjoy sharing with viewers. If you are so inclined, please consider pushing the SUBSCRIBE button and hit the NOTIFICATIONS BELL so you will know when each of my videos are published. It you enjoyed this one, please punch the LIKE button and drop a note in the COMMENT section and tell me your thoughts, impressions, and questions. Thank you again for joining me We have other very interesting content on our Alabama Hot Sauce FACEBOOK Page. Please visit the page at https://www.facebook.com/hotsaucephil . I would love to hear your comments. You can also join me on INSTAGRAM . I am just starting to put content on that platform and I would love you have you follow me at. https://www.instagram.com/saucebossphil/ Key Moments and Chapters 00:00 Video Intro 00:06 Introduction to the Children 00:35 Opening and Blending the Serrano Ferment 03:15 Taking the First Taste 04:25 Testing the Equilibrium pH 06:00 Starting the Blending/Adding Ingredients 07:40 Second Tasting 08:15 Adding Pineapple 12:45 Second Tasting 13:40 Lizzy Hates Allspice 15:20 Final Taste - Rowan Approves 20:00 Closing 20:23 Bloopers 21:30 Outro

Making sauce is a multi-step process. There are a variety of processing methods that can be employed to prepare the hot chili peppers for the final blending. Processing pepper into a mash is the beginning step in creating a great fermented hot sauce. In this video, I show you a very condensed version (10 minutes) of how you make a pepper mash using Jalapeno and Fresno chili peppers. Two pepper mashes and two vacuum jar ferments. This video does not contain any spoken narration, but text prompts explain exactly what is happening throughout the entire process. That, and the clear close-up video should make for an enjoyable ten minutes. In addition, I have provided some beautiful instrumental music to entertain you as you watch. Thank you so much for viewing my video and visiting my Alabama Hot Sauce channel. It means a lot to me and I enjoy sharing with viewers. If you are so inclined, please consider pushing the SUBSCRIBE button and hit the NOTIFICATIONS BELL so you will know when each of my videos are published. It you enjoy this one, please punch the LIKE button and drop a note in the COMMENT section and tell me your thoughts, impressions, and questions. Thank you again for joining me. #alabamahotsauce #makinghotsauce #fermentingpeppermash #fermentinghotsauce #hotsauce #howtofermentchilipeppers #howtofermenthotpeppers #Fresnopeppers #jalapenopeppers We have other very interesting content on our Alabama Hot Sauce FACEBOOK Page. Please visit the page at https://www.facebook.com/hotsaucephil . I would love to hear your comments. You can also join me on INSTAGRAM . I am just starting to put content on that platform and I would love you have you follow me at. https://www.instagram.com/saucebossphil/ Key Moments and Chapters 00:00 Introduction 00:06 Cutting Jalapeno Peppers 02:10 Cutting Fresno Peppers 04:32 Chopping Jalapeno Mash in Blender 06:16 Chopping Fresno Mash in Blender 08:53 Salting Both Ferments 10:56 Cleaning, Capping, and Vacuuming Ferments 11:33 Closing

Louisiana-style hot sauce is the largest selling style of sauce in the United States. The tangy vinegar taste, combined with fermented hot peppers is a taste that is sure to please. "Rehab Fresno" hot sauce is one of the Alabama Hot Sauce takes on this great style. This original recipe features a combination of freshly fermented Fresno red hot chili peppers, with a little dash of fermented Red Habanero mash for a little extra sizzle. It makes for an amazing sauce and a real HOT addition to a great finishing sauce. This 'how-to-make-hot-sauce' video leads you through the entire blending process for this amazing hot sauce. This simply constructed hot sauce clearly demonstrates why less is often more! Three simple ingredients have never accomplished so much. I hope you enjoy this short journey to the completion of an amazing fermented mash Louisiana-style "Rehab Fresno" hot sauce.

Jalapeno Hot Sauce - a wonderful taste from the pepper source so well known by all pepper lovers. This video begins with a special vacuum ferment that spanned 102 days. In addition to the long fermentation time, this ferment was maintained under vacuum FOR THE ENTIRE time of the ferment! Each day during the ferment, a new vacuum was pulled in the container. I anticipated that this would impart an extra "funk" to the pepper source not typically found in a ferment. Hot sauce blending is always fun, but the unpredictable taste from this experimental batch was a surprise. I hope you enjoy this video and I hope you will join me for additional videos from Alabama Hot Sauce. Thank you and enjoy.

Mash fermentation is the best way to begin the hot sauce process. Many people use various methods of fermentation, but I prefer mash fermentation using the vacuum fermentation method. It is the cleanest and safest way to ferment. In this video, you see me preparing beautiful, fresh Reb Habanero peppers for a mash fermentation. This method can be done by anyone, right in your own kitchen. When this ferment is mature (about two or three weeks), I will publish another video as I further process this mash into a great Mr. Phil's Alabama Hot Sauce. Hope you enjoy!

The beginning of the process for making a hot sauce is the fermentation of the peppers. In this video, I demonstrate how to make a pepper mash for fermenting Fresno Red Hot Chili peppers. This is an extremely easy process that everyone can do at home. When this mash is fermented, I will make another video that shows how to turn this mash into a delicious Louisiana style hot sauce. Hope you enjoy this.

In this video, I show you how to ferment garlic two different ways. We will ferment garlic in the traditional way using brine solution as the fermentation medium. We will also ferment garlic in honey, producing a soft, sweet, tangy taste for the finished product. Hope you enjoy this video and I thank you for watching.