Blackstone Griddles

Try CJ Frazier's delicious Mongolian Ground Beef Noodles recipe for a quick, flavorful meal! Enjoy perfectly seasoned beef, fresh veggies, and a zesty lime kick. Mongolian Ground Beef Noodles recipe: https://blackstoneproducts.com/blogs/recipes/mongolian-ground-beef-noodles Ingredients 1 lb lean ground beef 1/2 box linguine noodles, cooked 2 stalks green onion, diced (whites and greens separated) 1/2 cup shaved carrots 1/2 cup bean sprouts 2 red Fresno chile peppers, diced 1 cup beef stock Mongolian sauce Sesame seeds Juice of 1 lime Salt and pepper, to taste Sriracha, for drizzle Directions 1. Preheat your Blackstone griddle to medium-high heat. 2. Once the griddle is hot, add the ground beef. Break it up well, season with salt and pepper, and cook until browned and fully done. 3. Add the bean sprouts, diced Fresno chiles, shaved carrots, the white parts of the green onions, and about 1/2 cup of beef stock. Mix well and let the vegetables cook in the beef stock for a few minutes. (Reserve the green parts of the green onions for garnish.) 4. After the vegetables have softened, add the cooked noodles and Mongolian sauce. Squeeze the juice of one lime over the noodles and mix everything thoroughly. 5. To serve, place a portion of the noodle mixture in a shallow bowl or on a serving plate. Top with the reserved green onion greens, a light drizzle of sriracha, and sprinkle with sesame seeds. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Noodles

Join Chef Nate from the John Daly Foundation Event at Old Natchez Country Club as he makes three delicious burger sauces to pair with @omahasteaks ' PureGround Filet Mignon Burgers. Learn how to make an Asian BBQ sauce, spicy chipotle mayo, and sweet honey mustard sauce to elevate your Omaha Steak burgers. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #FiletMignonBurger #OmahaSteaks

Start your day right with Taylor Mock’s delicious Breakfast Bagel Bites! Perfectly bite-sized and packed with flavor, these little morning treats are sure to be your new favorite. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BagelBites

Experience the flavor explosion of Bruce Mitchell's Cajun Chicken Sliders: juicy chicken, savory veggies, and Cajun spice on buttery Hawaiian rolls. Cajun Chicken Sliders recipe: https://blackstoneproducts.com/blogs/recipes/bruce-s-cajun-chicken-sliders Ingredients 1 lb Chicken Cutlets King's Hawaiian Rolls 1/2 Medium Yellow Onion (diced) 1 Red Bell Pepper (diced) 1/2 cup Mushrooms (sliced) 1/2 cup Celery (diced) 1/2 cup Mayo Worcestershire Sauce Sweet Heat Pickles Pepper Jack Cheese Crystal Hot Sauce Blackstone Cajun Country Seasoning Olive Oil Salt and Pepper Butter Directions 1. Preheat your Blackstone griddle to medium heat. In a mixing bowl, lightly coat the chicken cutlets with olive oil and season with Blackstone Cajun Country seasoning. Toss to evenly coat. 2. Once the griddle is heated, add a little oil and place the chicken on the griddle. Flip occasionally, ensuring it doesn't burn (the seasoning has sugar that can burn). Cook until done, then remove to rest. 3. On the griddle next to the chicken, add the diced yellow onion, red bell pepper, and celery. Toss to lightly coat in oil and season with salt and pepper. Cook until the peppers and onions are caramelized (softened). You can use small amounts of water to steam and cook them quicker. Add the sliced mushrooms next to the other vegetables. Season with 1-2 tablespoons of Worcestershire sauce and a dusting of Cajun Country seasoning. Toss to coat evenly and cook down. Once cooked, mix the onions, peppers, celery, and mushrooms together to finish cooking. 4. In a small mixing bowl, combine 1/2 cup of mayo, 2 tablespoons of Worcestershire sauce, and 2 tablespoons of Crystal hot sauce. Mix well and set aside. 5. Slice the rested chicken and add it back to the griddle along with 4-5 slices (or 1/2 cup) of pepper jack cheese. Mix until the cheese is melted. 6. Place the King's Hawaiian rolls on a cutting board (do not separate). Using a serrated knife, cut the rolls in half horizontally to create a top and bottom bun (do not separate them). On a low-heat zone of your griddle, add a little butter and place the cut sides of the buns down to toast. Once toasted, gently flip to test the outside. 7. Spread the special sauce on both the top and bottom buns. On the bottom bun, evenly spread the mushroom mixture, then top with the cheesy chicken. Add sweet heat pickles on top. Place the top bun over the fillings. 8. Slice the assembled buns into individual sliders. Lightly dust with Cajun Country seasoning and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenSliders

Step up your pizza game with Blackstone Betty's Fresh Pizza recipe! Enjoy a crispy crust, melted cheese, and savory toppings, all cooked to perfection in the ESeries Pizza Oven. Ready to take a bite? Fresh Pizza in the E-Series Pizza Oven recipe: https://blackstoneproducts.com/blogs/recipes/fresh-pizza-in-the-e-series-pizza-oven Ingredients 1 prepared pizza dough ball (up to 14 inches, using Delallo Kit dough recommended in video) ¾ cup fresh grated mozzarella cheese ½ cup pizza sauce Hormel Pepperoni Cups Fresh Basil leaves Mike's Hot Honey Blackstone Tutto Italiano or Tuscan Herb seasoning ½ tablespoon Extra Virgin Olive Oil 1 tablespoon Romano cheese Semolina Flour (for dusting) Directions 1. Set the pizza oven to the Fresh Pizza setting. Dust your work surface with semolina flour and stretch the prepared dough to a maximum of 14 inches. Use a fork to gently pierce the dough to prevent air bubbles. Season the dough with Tutto Italiano or Tuscan Herb and drizzle with olive oil, spreading it lightly with a brush or your hands. 2. Begin by layering the grated mozzarella cheese followed by dollops of pizza sauce. Arrange the desired amount of Hormel Pepperoni Cups on top of the sauce. 3. Launch the assembled pizza into the preheated oven. Let it cook for the preset 5 minutes, adding an additional minute if you prefer a well-done pizza. 4. Once cooked, remove the pizza from the oven and place it on a cooling rack. Grate Romano cheese over the pizza, arrange fresh basil leaves on top, and drizzle Mike's Hot Honey around the pizza. 5. Slice the pizza and serve immediately to enjoy your delicious creation! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #PizzaOvenRecipe

Enjoy the perfect combination of savory and sweet with Matt Hussey's Pork Chops topped with Warm Apple Chutney. This quick and delicious dish will elevate any dinner night! Pork Chops with Warm Apple Chutney recipe: https://blackstoneproducts.com/blogs/recipes/pork-chops-with-warm-apple-chutney Ingredients 3-4 bone-in thick-cut pork chops 2-3 Honey Crisp apples, diced ½ sweet onion, diced 1 stick of butter, divided 2 teaspoons Blackstone All Purpose seasoning 1-2 tablespoons olive oil ½ cup brown sugar ¼ cup white sugar ½ teaspoon nutmeg 1 tablespoon cinnamon sugar 1 tablespoon white wine vinegar Directions 1. Preheat the griddle to low heat. 2. Dice the onions and apples. 3. Melt about a tablespoon of butter on the griddle. Add the diced apples and onions with a pinch of salt. Cook for about 5 minutes, stirring every 1 to 1½ minutes. 4. Season the pork chops with Blackstone All Purpose seasoning. 5. Add a tablespoon of olive oil to the center of the griddle and place the seasoned side of the pork chops down onto the oil. Season the other side of the chops. 6. Flip the pork chops every 2-3 minutes until they reach an internal temperature of 140°F. 7. Finish the chutney by adding the brown sugar, white sugar, nutmeg, cinnamon sugar, and vinegar to the apple and onion mixture. Mix well and cook for an additional 2-3 minutes, then remove from the griddle. 8. Remove the pork chops from the griddle, serve with the warm apple chutney, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #PorkChops

Make Todd Toven's delicious Italian-style Spanish Mackerel with juicy grape tomatoes, fresh herbs, and a splash of white wine. Serve this dish with Italian or French bread for an unforgettable meal! Italian Style Fish recipe: https://blackstoneproducts.com/blogs/recipes/italian-style-fish Ingredients Extra virgin olive oil 2 pints grape tomatoes, halved 1 small onion, sliced 1 green bell pepper, sliced 4 fresh garlic cloves, chopped Salt, to taste Pepper, to taste Crushed red pepper flakes, to taste 2 pounds fish fillets (Spanish mackerel, tilapia, grouper, snapper, haddock, or similar) Fresh flat-leaf parsley, torn Fresh basil, torn 1/2 cup white wine 2-3 tablespoons capers Italian dressing or balsamic vinaigrette, to taste (optional) 1 loaf Italian or French bread Directions 1. Preheat a Blackstone griddle to medium heat. Place a large pan or cast iron skillet on the griddle to warm up and drizzle it with olive oil. 2. Halve the grape tomatoes. Slice the onion and green bell pepper. In the warmed pan, combine the tomatoes, onion, bell pepper, and chopped garlic. Drizzle with olive oil and season with salt, pepper, and crushed red pepper flakes to taste. Mix and cook the vegetables until softened, stirring occasionally. 3. Pat the fish fillets dry with paper towels. Drizzle with olive oil and rub it in on both sides. Season with salt and pepper. Drizzle olive oil on the griddle top and spread it evenly before adding the fish fillets. Cook the fillets until they are seared light brown on each side and cooked through. 4. Add torn parsley and basil to the vegetable mixture. Pour in the white wine and add the capers, mixing everything together. When the fish is done, place the fillets on top of the vegetable mixture. Drizzle with Italian dressing or balsamic vinaigrette, if desired. 5. Serve immediately with a loaf of Italian or French bread. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #FishRecipe

Elevate your breakfast game with CJ Frazier's Next Level Steak and Eggs, featuring perfectly seared NY strips, sunny-side-up eggs, and blistered cherry tomatoes on a bed of zesty salsa verde. Next Level Steak and Eggs recipe: https://blackstoneproducts.com/blogs/recipes/next-level-steak-and-eggs Ingredients 2 Thick-Cut NY Strip Steaks 3 Eggs Cherry Bomb Tomatoes (on the vine) Herdez Salsa Verde (from a jar) Blackstone Steak House Seasoning Blackstone Blackening Seasoning Kosher Salt Pepper Olive Oil Directions 1. Heat one zone of your griddle to high and another to low. 2. In the low-heat zone, warm the salsa verde in a saucepan. 3. Pat dry the NY Strip steaks with paper towels to remove moisture. Lightly coat all sides of the steaks with oil. Season generously with Blackstone Steak House and Blackening seasonings. 4. Add olive oil to the hot zone of the grill. Place steaks on the grill and cook to desired doneness, flipping once a nice sear has formed. Rest the steaks before slicing. 5. In the low-heat zone, add a little oil. Crack the eggs into the zone and arrange the cherry tomatoes (on the vine) to cook alongside. Flip the tomatoes once they start to blister, and season them with kosher salt. Season the eggs to taste and cook sunny side up. 6. Slice the rested steaks uniformly. On a large plate, spread warmed salsa verde generously. Place the sliced NY Strip on the salsa verde. Arrange the cooked cherry tomatoes and top with the eggs. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SteakAndEggs

Savor Chef Nate's mouthwatering Steak Quesadillas: perfectly seasoned steak, melted cheese, and zesty toppings wrapped in a crispy tortilla! Elevated Steak Quesadillas recipe: https://blackstoneproducts.com/blogs/recipes/elevated-steak-quesadillas Ingredients 1 pound outside skirt steak 1 yellow onion, thinly sliced 1 large jalapeno, thinly sliced 1-2 limes 1 large orange 2-3 tablespoons chopped cilantro 4 large flour tortillas Blackstone Street Taco Seasoning 2 cups shredded cheese (any variety) Herdez Cilantro Lime Sauce Cholula hot sauce Salt and pepper Olive oil Directions 1. Season the skirt steak with salt and pepper. Heat a drizzle of olive oil on a high-heat Blackstone griddle. Cook the steak for 2-3 minutes per side. Squeeze the juice of half a lime over the steak and let it reduce for about 2 minutes. 2. Remove the steak when rare and set aside. Add the onions to the griddle with the beef fat and cook for 2-3 minutes, tossing often. 3. While the onions cook, cut the beef into bite-sized pieces. Toss the beef with Blackstone Street Taco Seasoning. Return the beef to the griddle, squeeze in the remaining lime juice and orange juice, and cook for another 2-3 minutes, tossing often until the juices reduce and coat the beef. Remove the beef and onions, and clean the griddle surface. 4. Place the flour tortillas on the griddle. Top with shredded cheese, cooked beef and onions, jalapeno slices, cilantro, Herdez Cilantro Lime Sauce, and Cholula. Allow the cheese to melt, then fold the tortilla over. Flip a few times until golden and crispy. 5. Remove from the griddle, slice in half, and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SteakQuesadillas

Looking for an easy weeknight meal? Try Taylor Mock's Copycat Chick-fil-A Grilled Chicken Club Sandwich—juicy chicken, crispy bacon, and all the fixings in one delicious bite! Copycat Chick-fil-A Grilled Chicken Club Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/copycat-chick-fil-a-grilled-chicken-club-sandwich Ingredients Chicken Marinade Ingredients: 2 large boneless, skinless chicken breasts ½ cup dill pickle juice ¼ cup whole milk 1 tablespoon powdered sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon black pepper ¼ teaspoon smoked paprika Sandwich Ingredients: 4 slices pepper jack cheese 4 multigrain buns 4 leaves green lettuce 4 slices Beefsteak tomato 6 slices thick-cut applewood smoked bacon Chick-fil-A sauce (store-bought) Directions 1. Slice chicken breasts in half lengthwise to create 4 thin-cut pieces, or use pre-butterflied/thin breasts. 2. In a large bowl, whisk together pickle juice, milk, powdered sugar, garlic powder, onion powder, salt, pepper, and smoked paprika. 3. Add chicken to the marinade, ensuring it's coated. Cover with plastic wrap and refrigerate for at least 30 minutes, up to 4 hours. 4. Preheat griddle over medium heat. Cook bacon until crispy. Set aside. 5. Cook marinated chicken on the griddle, flipping occasionally, until it reaches an internal temperature of 165°F, about 15 minutes. Toast buns on low heat. 6. Remove chicken from heat and top each piece with a slice of pepper jack cheese to melt slightly. 7. To assemble each sandwich, on the bottom bun layer lettuce and a tomato slice. Place a chicken piece over the veggies and top with bacon slices. 8. Spread Chick Fil A sauce on the top bun and place it on the sandwich. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenClubSandwich

Blackstone Betty shows you how to make Loaded Nachos on the Blackstone! Layered with beef, chicken, beans, and your favorite toppings, these nachos will be a hit at your next gathering. Loaded Nachos recipe: https://blackstoneproducts.com/blogs/recipes/loaded-nachos Ingredients Tortilla chips ½ lb ground beef ½ lb chicken, diced 2 jalapeños, sliced 1 can black beans, drained and rinsed 1 red onion, chopped 3 Roma tomatoes, chopped 1 cup queso 1 ½ cups shredded cheese (Mexican blend, cheddar, or your favorite) ½ cup crema (sour cream) 2 avocados, diced Handful of chopped cilantro Blackstone Seasonings (street taco and pineapple sriracha) Directions 1. In a skillet or on a griddle over medium-high heat, cook the ground beef and diced chicken, seasoning with your preferred Blackstone seasonings. Reserve some of the grease to cook the sliced jalapeños for 2 minutes per side, along with any additional toppings you desire. Set the cooked toppings aside. 2. Clean the griddle surface. Reduce the heat to low and line the griddle with parchment paper or foil. Layer the tortilla chips, cheeses, and the remaining toppings. 3. Close the lid or cover with a dome to help melt the cheese, if necessary. Adjust the heat as needed until the nachos are heated through. 4. Garnish with remaining toppings such as crema and chopped cilantro. Serve immediately and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #LoadedNachos

This week, Todd reveals the secrets behind his Famous Bacon Fried Corn! This dish is a tour classic featuring corn, bacon, and a touch of Cholula. You won't find anything better! Bacon Fried Corn recipe: https://blackstoneproducts.com/blogs/recipes/bacon-fried-corn Ingredients 12 ounces thick-sliced bacon 1 1/2 pounds frozen corn Blackstone's Tequila Lime Seasoning (to taste) 1/4 cup fresh cilantro, chopped 2 limes Mexican crumbling cheese (queso fresco or Cotija cheese) 1/2 cup crushed Cheddar Jalapeno Cheetos Crema Mexicana (table cream) Cholula Chili Garlic hot sauce Directions 1. Preheat the Blackstone griddle to medium heat. 2. Chop the bacon into small pieces and place them on the hot griddle. It's easier to cut the bacon if it's cold or semi-frozen. Use a spatula to continually mix while cooking. Move the bacon to one side and add the frozen corn to the griddle. 3. Once the bacon is almost cooked and the corn is starting to thaw, mix them together and season with Blackstone's Tequila Lime seasoning to taste. Continue mixing well. 4. When almost done, add chopped cilantro and remove everything from the griddle. 5. Serve each portion in clear plastic or glass containers for presentation. 6. Crumble cheese and crushed Cheetos over the top of each serving. 7. Cut the limes into quarters, squeeze juice over each cup, and place a lime wedge in each cup. 8. Drizzle with crema Mexicana and Cholula Chili Garlic hot sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BaconFriedCorn

Upgrade your sandwich game with CJ Frazier's Maui Waui Chicken! This sandwich features tangy slaw, caramelized pineapple, and a spicy mayo sauce for a flavor explosion you won't forget. Maui Waui Chicken Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/maui-waui-chicken-sandwich-1 Ingredients 3-4 Boneless Skinless Chicken Thighs Burger Buns 1 Bag Cabbage Slaw Mix 1 Can Pineapple (or fresh) Olive Oil Garlic Powder Kosher Salt Black Pepper Blackstone Island Stir Fry Seasoning Teriyaki Sauce 3-4 tbsp Champagne Vinegar 1-2 tbsp Maple Syrup Sriracha 1/3 cup Dukes Mayo Directions 1. Preheat your Blackstone griddle to medium heat. 2. Lightly coat chicken thighs with olive oil and season with garlic powder, kosher salt, and black pepper. When the Blackstone is hot, add a little more olive oil and place the chicken on the griddle. Cook thoroughly, flipping occasionally. 3. While chicken is cooking, prepare the slaw. In a mixing bowl, combine half the bag of cabbage slaw with champagne vinegar, maple syrup, and Blackstone Island Stir Fry Seasoning. Mix well and set aside. Toss occasionally if made ahead. 4. Prepare the special sauce by mixing Dukes Mayo, sriracha, Island Stir Fry Seasoning, and pineapple juice to thin it out. 5. Slice pineapple into thin pieces. Add to the griddle alongside the chicken to caramelize and develop char. 6. When chicken is nearly done, turn off the heat and glaze with teriyaki sauce. Allow the sauce to thicken on the hot griddle. Toast burger buns if desired. 7. Build the sandwiches: Spread sauce on the bottom bun, top with chicken, caramelized pineapple, and slaw. Add more sauce to the top bun, then assemble and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenSandwich

Looking for a gourmet take on pizza? Don't miss Chef Nate's delicious Arugula and Coppa Pizza Sandwich! Arugula and Coppa Pizza Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/arugula-and-coppa-pizza-sandwich Ingredients 1 large pizza dough 1 cup grape tomatoes, sliced Juice of 1 lemon 2-3 large handfuls of baby arugula 2-3 tablespoons grated Parmesan cheese ¼ cup fresh shredded Parmesan cheese ¼ cup fresh shredded Asiago cheese 8-10 slices coppa (or any Italian sliced meat) Few sprigs of fresh oregano Balsamic glaze Blackstone Tuscan Herb Seasoning Salt and pepper Olive oil Directions 1. Roll out the pizza dough into a large 14”-16” base. Drizzle olive oil over the dough and sprinkle with salt, pepper, and Blackstone Tuscan Herb Seasoning. Fold the dough in half, drizzle more olive oil and seasoning over the top. 2. Place the dough into the Blackstone Pizza Oven preheated to 500 degrees Fahrenheit for 3-5 minutes. 3. While the dough is cooking, in a large mixing bowl, combine arugula, sliced tomatoes, lemon juice, a bit of olive oil, and a pinch of salt and pepper. Gently toss to mix evenly. 4. When the dough is ready, transfer it to a cutting board and unfold. Evenly distribute the shredded Parmesan and Asiago cheeses over the dough. Layer on the coppa slices, fresh oregano leaves, and the arugula mixture. Sprinkle with grated Parmesan and fold the top back over. 5. Slice the pizza sandwich and serve with a drizzle of balsamic glaze if desired. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #PizzaSandwich

Make dinner a breeze with Taylor Mock's Philly Cheesesteak Quesadillas! Enjoy this quick and delicious recipe for a perfect weeknight meal! Philly Cheesesteak Quesadillas recipe: https://blackstoneproducts.com/blogs/recipes/philly-cheesesteak-quesadillas Ingredients 1 sweet onion, thinly sliced 1 green bell pepper, thinly sliced 8 oz mushrooms, sliced 8 oz shredded provolone and mozzarella cheese blend 4 large taco-size tortillas 1 1/2 lbs thinly sliced London broil deli meat 2 tbsp butter Salt and pepper, to taste Chopped parsley (for garnish) 1 tbsp Blackstone’s Steakhouse seasoning Special Dipping Sauce: 1 cup mayonnaise 1 tbsp lemon juice 1 tsp black pepper 1 tsp salt 1/8 tsp cayenne pepper 1 tbsp Blackstone’s Philly Cheesesteak seasoning 1 tbsp minced garlic Directions 1. Preheat a griddle on high heat. Add sliced onions, bell peppers, and mushrooms. Toss with butter, salt, and pepper. Cook until veggies are caramelized and tender. 2. Meanwhile, prepare the dipping sauce by combining all sauce ingredients in a bowl. This can be made up to 24 hours in advance. 3. Slice the London broil into thin strips. Place on the hot griddle, season with Steakhouse seasoning, and cook until browned and cooked through. 4. Heat a separate area of the griddle on low heat. Lightly oil the griddle and place tortillas on it to warm. 5. Combine the cooked vegetables and meat mixture together on the griddle. 6. Place a portion of the meat and veggie mixture on one half of each tortilla, being careful not to overfill. 7. Sprinkle cheese over the meat and veggies and fold the tortilla in half. 8. Cook the quesadillas for about 2 minutes on each side or until crispy and the cheese is melted. 9. Remove from the griddle, cut each quesadilla in half, and garnish with chopped parsley. 10. Serve immediately with the homemade dipping sauce. Enjoy your Philly Cheesesteak Quesadillas! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Quesadillas

Enjoy Blackstone Betty's Monte Cristo Casserole, filled with ham, cheese, and strawberry jam for a delightful savory-sweet experience! Monte Cristo Casserole recipe: https://blackstoneproducts.com/blogs/recipes/monte-cristo-casserole Ingredients 6 eggs 2 ½ cups heavy whipping cream 3 tablespoons Dijon mustard 1 (12 oz) baguette, cut into 1-inch pieces 1 pound deli ham, cut into 1-inch pieces 12 oz shredded Swiss cheese 1 cup strawberry jam (or blackberry) Powdered sugar, for garnish Directions 1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together eggs, Dijon mustard, and heavy whipping cream until well combined. 2. Add the baguette pieces, ham, and shredded Swiss cheese to the egg mixture. Stir until everything is evenly coated. 3. Grease a 13-inch round cake pan with butter or cooking spray. Pour the mixture into the pan, spreading it out evenly and gently pressing down. 4. Spoon the strawberry jam randomly over the mixture in the pan. 5. Place the cake pan directly on the oven rack or a baking sheet and bake for about 45 minutes. Check periodically starting at 30 minutes to ensure it's cooking evenly—adjust time or temperature if needed. 6. Once cooked through and bubbling, remove from the oven and let it cool for 10 minutes. 7. Before serving, dust the top with powdered sugar. 8. Slice and enjoy this delicious Monte Cristo Casserole! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #MonteCristoCasserole

Kickstart your day with Matt Hussey's Breakfast Tacos! Breakfast Tacos recipe: https://blackstoneproducts.com/blogs/recipes/breakfast-tacos Ingredients 1 lb breakfast sausage 6 eggs 1/2 cup whole milk 1 teaspoon salt 1 teaspoon pepper 1 can fire-roasted green chilies 2 tablespoons butter 6 flour tortillas 1 cup colby jack cheese Hot sauce of your choice Directions 1. Heat a griddle to low to medium heat. 2. Add breakfast sausage to the griddle and cook until browned, about 3-4 minutes. 3. In a bowl, whisk together eggs, milk, salt, and pepper until well combined. 4. Stir in the fire-roasted green chilies with the sausage and cook for an additional 1-2 minutes. 5. Add butter to the sausage mixture and allow it to melt. 6. Pour the egg mixture over the sausage and chilies. Cook, stirring gently, until the eggs are fully cooked. 7. Sprinkle the colby jack cheese over the eggs and let it melt. 8. Heat the flour tortillas and place them in a taco rack or on a plate. 9. Spoon the egg and sausage mixture onto each tortilla. 10. Top with your favorite hot sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BreakfastTacos

Experience tropical flavors with Todd Toven's Pineapple Rice Bowl! Enjoy fresh fish, sweet pineapple salsa, and zesty seasoning for a taste of paradise in every bite! Tropical Pineapple Rice Bowl recipe: https://blackstoneproducts.com/blogs/recipes/tropical-pineapple-rice-bowl Ingredients 2 pineapples 1 red onion, diced 1 red bell pepper, diced 1 serrano or jalapeno pepper, diced (remove seeds for less heat) Fresh cilantro, chopped 2 limes Black pepper Salt 2 cups cooked rice (jasmine or basmati recommended) Blackstone's Pineapple Sriracha, Citrus Garlic Mojo, or Island Stir Fry seasoning Blackstone's Blackened Steak seasoning 1 1/2 pounds fish fillets (or chicken/pork) Cooking oil Sriracha hot sauce Directions 1. Preheat your Blackstone griddle to medium-high heat. 2. Cut the pineapples in half lengthwise through the stems. Carefully hollow out the center of each half to create bowls. Reserve three halves for serving. Remove and discard the core, then dice the remaining pineapple into small chunks for salsa. 3. In a bowl, combine pineapple chunks, diced red onion, red bell pepper, serrano or jalapeno pepper, and chopped cilantro to make a chunky pineapple salsa. Squeeze lime juice over the salsa, season with black pepper and salt, and mix well. 4. Cook 2 cups of rice with about 3 cups of water in a pan on the griddle. Season the rice with your choice of Blackstone's tropical seasonings and chopped cilantro. Cover and cook until rice is done. 5. Pat dry the fish fillets with paper towels. Drizzle with olive oil and rub in. Season both sides with your preferred tropical seasoning and Blackstone's Blackened Steak seasoning. 6. Drizzle oil onto the hot griddle and place the fish fillets. Cook for a few minutes on each side until the fish flakes easily with a fork. Remove from heat and break apart into smaller pieces. 7. To assemble, spoon rice into each pineapple bowl. Top with cooked fish fillets and spoon the pineapple salsa over the fish. Garnish with additional seasoning, a drizzle of sriracha, and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes

CJ's New York-inspired Pizza channels the multiple styles of NYC pizza into one delicious pie. New York-Inspired Pizza recipe: https://blackstoneproducts.com/blogs/recipes/new-york-inspired-pizza Ingredients Pizza Dough Pepperoni Fresh basil 1 Diced Red Fresno Chile 1 can Cento San Marzano Tomatoes Fresh Pecorino Romano Cheese Fresh mozzarella Dried oregano White sesame seeds Kosher salt Sugar Olive oil Directions 1. Preheat your Blackstone Pizza Oven. 2. In a large mixing bowl, crush the San Marzano tomatoes by hand (wear gloves). You want a rustic sauce with small chunks. Add 1 teaspoon of dried oregano, 1 tablespoon of sugar, and 3-4 minced garlic cloves. Adjust seasoning to taste. Set aside. 3. Sprinkle semolina on a pizza peel. Place your stretched pizza dough on the peel. Spread a layer of the homemade sauce over the dough. Add fresh grated Pecorino Romano cheese, sliced mozzarella, pepperoni, diced red Fresno chiles, and sprinkle white sesame seeds around the crust. 4. Slide the pizza into the preheated oven using the pizza peel. Turn on the rotating stone feature. Cook for 2-3 minutes or until the crust rises and turns golden brown. In the final minute, increase the heat to high to further brown the cheese and pepperoni. Adjust cooking time based on desired doneness. Turn off the rotating stone and remove the pizza using the peel. Allow it to cool for a few minutes. 5. Before slicing, garnish the pizza with more fresh grated Pecorino Romano cheese and torn fresh basil leaves. Slice and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #PizzaRecipes

Craving a new go-to comfort food? Try Chef Nate's Parmesan Jalapeño Grilled Cheese—cheesy perfection with a spicy kick! Parmesan Jalapeno Grilled Cheese recipe: https://blackstoneproducts.com/blogs/recipes/parmesan-jalapeno-grilled-cheese Ingredients 8 thick slices of sourdough bread 2-3 tablespoons of unsalted butter 1 ½ cups shredded cheddar cheese 1 ½ cups shredded mozzarella cheese 1/3 cup Italian pepper spread 8 slices of coppa or prosciutto ½ cup shredded parmesan cheese 1 jalapeno pepper, thinly sliced Olive oil Directions 1. Heat a griddle or skillet over medium heat and melt the butter on it. 2. Place 4 slices of sourdough bread on the griddle. Toast one side until golden brown, then flip them over. 3. On the toasted side of each bread slice, layer cheddar cheese, a bit of Italian pepper spread, coppa or prosciutto slices, and top with mozzarella cheese. Place the remaining 4 slices of bread on top of each sandwich with the toasted side facing down. 4. Cook the sandwiches for 3-4 minutes on each side until golden brown and the cheese is melted. Optionally, cover the sandwiches with a dome or lid while cooking to help melt the cheese evenly. 5. In the last few minutes of cooking, sprinkle shredded parmesan cheese onto the griddle in a shape similar to the bread slices. Top the parmesan with a few slices of jalapeno pepper, then place each sandwich directly on top of the parmesan and jalapenos. 6. Cook for an additional 2-3 minutes until the parmesan forms a crispy crust and the jalapenos soften slightly. 7. Slice the sandwiches and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #GrilledCheese

It doesn't get better than an easy sweet treat on the Blackstone Griddle. Taylor Mock shows you how to make a wild berry compote in a matter of minutes! Griddled Pound Cake with Blueberry Compote recipe: https://blackstoneproducts.com/blogs/recipes/griddled-pound-cake-with-blueberry-compote Ingredients 2 blueberry pound cakes, cut into 1-inch slices 1 pound frozen blueberries 1 cup sugar 1 lemon, juiced and zested 1 pinch salt 2 tablespoons corn starch 2 tablespoons water ¼ cup unsalted butter Vanilla ice cream, for serving Directions 1. Prepare the compote. In a medium saucepot, add blueberries, lemon juice and zest, sugar, and salt. Heat on medium-low while whisking until blueberries start releasing liquid and the sugar is completely dissolved. 2. In a small cup or bowl, whisk together the cornstarch and water. This will create a slurry used to thicken up the compote. 3. Once the compote comes to a boil, add the cornstarch slurry, and whisk until thickened. Reduce heat to low and simmer for 5 minutes, stirring frequently. 4. Remove compote from the heat and set aside. Preheat griddle to medium-low heat and add butter. Once the butter is melted, add the pound cake slices and toast for 1 minute on each side. * 5. Remove the pound cake from the griddle and top with blueberry compote. Serve immediately with vanilla ice cream. Note: Take care while toasting the pound cake. Due to the high sugar content, it will easily burn.

Blackstone Betty shows Chef Nathan Lippy how to make you a delicious, crispy sweet chili shrimp taco that was inspired by a local restaurant! Ingredients ½ lb small-medium shrimp, peeled ½ cup corn starch 1 tbsp Blackstone Honey Jalapeno Seasoning 4-6 street-size flour tortillas 1 jalapeno, deseeded and thinly sliced into strips Oil for frying Sauce: ½ cup Dukes Mayo ½ cup Sweet Thai Chili Sauce Slaw: 1 cup thinly sliced red cabbage ½ cup chopped cilantro 2 tbsp rice wine vinegar 2 tsp sesame oil Juice of half a lime 2 tsp toasted sesame seeds Directions 1. Mix sauce ingredients and set aside. Mix slaw ingredients and set aside. 2. In a large bowl, mix corn starch and seasoning. Add shrimp and toss to coat evenly, shaking off any excess before placing onto griddle. Fry shrimp in enough oil on medium-high heat for 2 minutes per side or until golden brown and cooked through. 3. While shrimp is frying, fry tortillas for 1 minute per side in a drizzle of oil. Remove tortillas and place in taco rack to assemble. 4. Layer tortillas with sauce, shrimp, slaw, and jalapenos. Garnish with extra sesame seeds and enjoy immediately! #BlackstoneGriddle #GriddleNation #OutdoorCooking #ShrimpTacos

Enjoy the rich flavor of a pepper steak on the Blackstone. Hussey shows you how to marry the flavors of a delicious sauce, crispy vegetables and the perfectly done steak. Ingredients 1 lb flank steak, sliced thinly against the grain Marinade: 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon Shaoxing wine 1 tablespoon hoisin sauce 1 tablespoon cornstarch ¼ teaspoon baking soda 1 tablespoon oil 1 tablespoon water Sauce: ½ cup no sodium chicken stock 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon Shaoxing wine 1 tablespoon oyster sauce 1 teaspoon ginger paste 1 teaspoon garlic paste 1 tablespoon cornstarch Vegetables: 2 bell peppers, cut into cubes 1 onion, cut into cubes ¼ cup peanut oil Directions 1. Preheat a griddle over medium to medium-high heat. 2. Slice the flank steak thinly against the grain. In a bowl, mix together all the ingredients for the marinade and toss the sliced steak in it. Let it marinate for 10 minutes. 3. Prepare the sauce by combining all sauce ingredients in a bowl or large measuring cup. 4. Heat some peanut oil on the griddle and add the cubed bell peppers and onions. Stir-fry for 2-3 minutes. 5. Push the cooked vegetables to the side of the griddle. Add more peanut oil if needed, then lay the marinated steak onto the hot griddle, ensuring the pieces are not piled on top of each other to ensure even cooking. Stir and cook for about 2 minutes. 6. Once the steak is caramelized and the onions are cooked to your desired doneness, pour in the prepared sauce. Stir-fry until the sauce thickens, about 1-2 minutes. 7. Transfer the stir-fry to a serving dish. 8. Garnish with chopped green onions and serve hot with rice or noodles of your choice.

Cj and Blackstone Betty team up to show you how to make a quick and easy Chicken Scampi on the Blackstone Griddle. Chicken Scampi is a lot easier than you may think and loaded with flavor. If you've never made pasta on your griddle, you are missing out! Follow along and learn a few tips and tricks to this incredible Chicken Scampi recipe. Chicken Scampi Pasta Ingredients 4-5 boneless, skinless chicken thighs 1 small box of cherry tomatoes 1 cup Italian parsley, chopped 1/2 shallot, minced 2-3 lemons 5-6 garlic cloves, finely minced Freshly grated Parmesan cheese Unsalted butter White wine Linguine (cooked al dente) French loaf Blackstone Lemon Peppercorn seasoning Blackstone Bayou Blend seasoning Directions 1. Preheat one zone of your Blackstone to medium heat. 2. Lightly coat the boneless, skinless chicken thighs with olive oil and season both sides with Blackstone Bayou Blend seasoning and Blackstone Lemon Peppercorn seasoning. 3. Add a little olive oil to the medium heat zone and cook the chicken. Flip when a nice crust forms, and cook until done. Remove from the Blackstone and let it rest. 4. While the chicken is cooking, place the cherry tomatoes on the Blackstone on indirect heat, season with a little salt, and allow them to slowly cook until blistered. 5. Dice half a shallot and add it to the tomatoes along with a tablespoon of unsalted butter, a pinch of coarse black pepper, minced garlic cloves, a splash of white wine, and let it simmer together. 6. Once the chicken has rested, dice it up and return it to the Blackstone on medium-low heat. Add the blistered tomatoes, cooked linguine pasta, freshly grated Parmesan cheese, juice of one lemon, additional wine if needed, another tablespoon or two of butter, chopped Italian parsley, and a pinch or two of Kosher salt. Mix well. 7. To plate, garnish with more freshly grated Parmesan cheese and chopped Italian parsley. Serve with French bread to soak up the juices. Enjoy! #BlackstoneGriddle #GriddleNation #ShrimpScampi