Blackstone Griddles

Chef Nathan Lippy teaches you the Smash Burger Trio: three delicious, yet distinct smash burger recipes. Smash Burgers 3 Ways recipe: https://blackstoneproducts.com/blogs/recipes/smash-burgers-3-ways-1 Ingredients 1 ½ lbs of 80/20 ground beef, formed into 9 equal-sized meatballs 2 large yellow onions, thinly sliced ½ red onion, thinly sliced 1 large dill pickle, thinly sliced 1 tomato, thinly sliced Romaine lettuce, thinly sliced 1-2 russet potatoes, washed and thinly sliced 9 slices of American cheese 9 potato rolls Blackstone Bootleg Burger Seasoning Directions 1. Heat your Blackstone to medium heat and add a drizzle of olive oil. Add one of the julienned yellow onions with a pinch of salt. Cook for 20-30 minutes, tossing often until evenly golden and caramelized. Slide to the cooler side of the griddle. 2. Heat your Blackstone Griddle to medium-high heat, add a drizzle of olive oil, and lay out the sliced potatoes evenly so they all touch the griddle surface. Cook for 3-4 minutes per side, then slide to the cooler side of the griddle. Avoid stacking the potatoes to ensure they crisp up evenly while the burgers cook. 3. Place the meatballs on the griddle without smashing. Let them cook for 30 seconds, then flip them over so the slightly cooked part is facing up. Use your spatula or burger smasher to flatten them very thin. Add some of the julienned yellow onion to 3 of the patties before flipping. Cook for 90 seconds, then flip again. 4. Add some of the caramelized onions to three of the patties that don’t have onions already, then add a slice of American cheese to each. Place the top buns down on top of each burger and the bottom buns on top of the tops so the buns can steam and heat up. 5. Serve the burger without onions with lettuce, tomato, and red onion. Serve the other two styles with a pickle or two and potato chips. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SmashBurger

Looking for a quick and easy weeknight meal? Taylor Mock's Asian Stir Fry recipe is a winner every time – simple, flavorful, and oh-so-satisfying! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #StirFry

Transform ordinary ingredients into extraordinary flavors with Blackstone Betty's mouthwatering Sausage & Peppers recipe. Sausage and Peppers recipe: https://blackstoneproducts.com/blogs/recipes/sausage-and-peppers Ingredients ½ lb Sweet/Mild Italian Sausage links ½ lb Hot Italian Sausage links 1 lb baby potatoes, parboiled 1 large onion, chopped 1 small green bell pepper, chopped 1 small red bell pepper, chopped 1 small yellow bell pepper, chopped 1 Italian long hot pepper, chopped (optional) 4 garlic cloves, smashed or chopped ½ cup olive oil Directions 1. Begin by boiling the baby potatoes until cooked through. This can be done a day prior for a quicker dinner. 2. Once the potatoes are ready, place them on a medium to medium-low heat griddle and drizzle them with olive oil to coat. Allow the potatoes to cook for 5 minutes to heat through. 3. Meanwhile, cook the sausages on the griddle until they are browned on each side, adding oil as needed to coat. Then, slice the sausages into rounds beside the potatoes. 4. Add the chopped peppers and onions to the griddle, drizzling with oil as needed to coat evenly. Toss the veggies to cook them. You can start this step once the potatoes and sausages are about 70% cooked. 5. Combine the veggies with the potatoes and sausages, allowing them to cook until the peppers and onions reach your desired level of tenderness. 6. Add the garlic during the last 5 minutes of cooking and season to taste with Blackstone Tuscan Herb or Tutto Italiano, salt, and pepper. 7. Plate the dish and serve with Italian rolls. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SausageAndPeppers

Satisfy your cravings with Matt Hussey's Chicken Caprese Sandwich – a delightful blend of tender chicken, fresh basil, and creamy mozzarella! Chicken Caprese Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/chicken-caprese-sandwich Ingredients For Chicken and Marinade: 2 chicken breasts, cut into cutlets (or 4 cutlets) 2 tablespoons mayonnaise 1 tablespoon jarred pesto 2 teaspoons Blackstone Tuscan Herb seasoning 1 teaspoon Blackstone Chicken Griddle seasoning For Sandwich: 4 ciabatta rolls 1 tablespoon butter 2 whole garlic cloves ¼ cup mayonnaise ¼ cup pesto 10 fresh basil leaves 2 Roma tomatoes, sliced 8 slices fresh mozzarella cheese 2 tablespoons balsamic glaze Directions 1. In a bowl, combine mayonnaise, pesto, and seasonings. Add the chicken cutlets and thoroughly coat them with the mixture. 2. Preheat a griddle over low to medium-low heat. Place the marinated chicken on the griddle and cook for 3-4 minutes on each side or until the internal temperature reaches 165°F. 3. Slice the ciabatta rolls in half and spread butter on the griddle. Place the rolls, cut side down, on the melted butter and lightly toast. Rub the cut side of each roll with a garlic clove. Remove the rolls from the griddle and set them aside. 4. Once the chicken is cooked, place two slices of mozzarella cheese on each piece of chicken and cover with a dome to melt the cheese. 5. Prepare the aioli by combining mayonnaise and pesto, mixing well. Spread the aioli on both the top and bottom halves of each ciabatta roll. 6. Assemble the sandwiches by placing the chicken on the bottom half of each roll, followed by sliced tomatoes, basil leaves, and a drizzle of balsamic glaze. 7. Serve and enjoy your Chicken Pesto Ciabatta Sandwich! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenSandwich

Craving something bold and savory? Try Todd Toven's signature Buffalo Bacon Burger with melty Gouda and zesty horseradish sauce. Buffalo Bacon Burger with Creamy Horseradish Sauce recipe: https://blackstoneproducts.com/blogs/recipes/buffalo-bacon-burger-with-creamy-horseradish-sauce Ingredients Cooking oil (for griddle top) 3 slices of bacon 12 ounces of ground bison Blackstone's SPG seasoning (or salt, pepper, and garlic powder) 1 1/2 cups of mayonnaise 1-2 tablespoons of prepared horseradish Flat-leaf parsley, diced 1 lemon Salt Black pepper 3 slices of smoked Gouda cheese 3 brioche hamburger buns Green leaf lettuce, shredded Directions 1. Preheat the Blackstone griddle to medium-low and drizzle cooking oil on the griddle top. 2. Place bacon slices on the hot griddle top, flipping them early and often to prevent burning. You can use a Blackstone griddle or bacon press to keep the bacon flat. Once cooked, remove the bacon from the griddle and cut the slices in half. 3. Increase the griddle heat to high and drizzle more oil on the griddle top. 4. Form the ground bison into three 4-ounce patties, adjusting the size based on bun size. Place the patties on the griddle top and season with Blackstone SPG seasoning or a mixture of salt, pepper, and garlic powder to taste. 5. While the burgers are cooking, prepare the sauce. Cut the lemon in half and squeeze the juice. In a bowl, stir together 1 cup of mayonnaise, prepared horseradish, diced parsley, and freshly squeezed lemon juice. Season with salt and black pepper to taste. 6. Flip the burger patties when the first side is seared and season the other side. Place a slice of Gouda on top of each patty to melt while it finishes cooking. You may need to spray water near the patties and cover them with a Blackstone Basting Cover to help melt the cheese. 7. Spread mayo on the inside of each bun and place them mayo-side down on the griddle top. Remove when lightly browned. 8. Assemble your burgers by spreading some horseradish sauce on each bottom bun, adding shredded lettuce, a patty with melted cheese, bacon halves, more sauce, and finally the top bun. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BuffaloBurger

Experience CJ's Loaded Cheesesteak Tots: a tasty blend of ribeye, provolone, and zesty sauce. Loaded Cheesesteak Tots recipe: https://blackstoneproducts.com/blogs/recipes/loaded-cheesesteak-tots Ingredients 1 lb shaved ribeye 1/2 yellow onion, diced 1 green bell pepper, diced 1 red bell pepper, diced Banana peppers (jarred, chopped) Provolone cheese (block), shredded Frozen tater tots Worcestershire sauce Horseradish Duke's mayonnaise Blackstone Steakhouse seasoning Garlic powder Kosher salt Coarse black pepper Directions 1. Preheat one zone of your Blackstone to High and another to medium-high. 2. Once the heat is up, add a little olive oil to the medium heat zone and one bag of frozen tater tots. Gently toss around to coat the tots with oil. Cook until golden brown, tossing occasionally to ensure all sides are evenly browned. 3. Dice up the red and green bell peppers and grate your provolone cheese. You can do this ahead of time or while the tots are cooking. 4. On the high heat zone, add some olive oil and drop your shaved ribeye. Chop the beef into smaller bites and allow it to cook until nicely seared. Season with Blackstone Steakhouse seasoning and garlic powder, tossing occasionally. 5. While the beef is cooking, add a little more olive oil to the high heat zone and drop down your bell peppers and onions to cook and caramelize. Toss occasionally and season with the steakhouse seasoning. At this stage, season the beef with Worcestershire sauce. 6. Now, let's make the special sauce. In a mixing bowl, combine 2-3 tbsp of Duke's mayo, 1 tbsp of horseradish, 1 tbsp of Worcestershire sauce, 1 tsp of Blackstone Bayou blend seasoning, and the 1-2 tbsp of vinegar from the jar of banana peppers. Stir well and set aside. 7. On your tots, add a light layer of shredded provolone, followed by your bell peppers and onions. Then mix in your cooked steak and veggies together and place them on your tots. Cover with the 8. XL Blackstone dome or a large aluminum tin to allow the cheese to melt. Once the cheese is melted, transfer to a large serving platter. Drizzle some of the special sauce over the top, along with banana peppers, a sprinkle of Blackstone Steakhouse seasoning, and chopped Italian parsley. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #LoadedTots

Start your day right with a hearty plate of Chef Nate's diner-style griddled potatoes, served with eggs and bacon! Diner-Style Griddled Potatoes recipe: https://blackstoneproducts.com/blogs/recipes/diner-style-griddled-potatoes Ingredients 8 strips of thick-cut bacon 3 large russet potatoes, peeled and sliced thinly 1 yellow onion, thinly sliced ½ tablespoon garlic powder 2 teaspoons paprika 1 teaspoon ground chipotle 1 teaspoon dried thyme 1 teaspoon chili powder ¼ cup chicken broth 2 tablespoons chopped parsley 8 eggs Salt Olive oil Directions 1. Preheat your Blackstone griddle to medium-high heat. Cook the bacon until crispy, approximately 6 minutes. 2. While the bacon is cooking, combine the sliced potatoes and onions in a large mixing bowl. Add garlic powder, paprika, chipotle, thyme, chili powder, and a pinch of salt. Toss well to evenly coat all ingredients. 3. Once the bacon is cooked, remove it from the griddle and drain it on paper towels. Add the seasoned potatoes and onions to the bacon fat on the griddle. Cook for about 4 minutes, tossing frequently. Pour in the chicken broth, toss the potatoes and onions, then cover with a dome to steam for 2-3 minutes. 4. While the potatoes are steaming, cook the eggs to your preference using some of the remaining bacon fat. 5. Once the potatoes are tender when pierced with a fork, add the chopped parsley and toss to combine. Serve the potatoes hot alongside the bacon and eggs. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #GriddledPotatoes

Try Taylor Mock's Asian Style Shrimp & Steak Skewers made on the Blackstone griddle. Quick and easy, this recipe is a must for busy weeknights. Asian Style Shrimp & Steak Skewers recipe: https://blackstoneproducts.com/blogs/recipes/asian-style-shrimp-steak-skewers Ingredients 1 1/2 lbs Skirt steak, thinly sliced 1 lb Shrimp, peeled and deveined (tail on) Blackstone’s SPG seasoning 2 tbsp sliced green onions 1 tsp sesame seeds Sauce: 1/2 cup Ponzu sauce 2 tbsp Hoisin Sauce 1 1/2 tsp Chili garlic sauce Accessories: Skewers Sides: Uncle Ben's microwavable jasmine rice Directions 1. Preheat your griddle on high heat and oil it. Prepare the sauce in advance; it can be made up to 24 hours ahead. 2. Prepare the skewers using the accordion method. Place the shrimp on separate skewers, threading from the tail to the top to allow them to lay flat. 3. Sprinkle all sides of the skewers with SPG seasoning. 4. Lay the steak skewers on the griddle and let them sear for 3-4 minutes on each side until crispy. 5. Add the shrimp skewers to the griddle. 6. Begin generously basting all skewers on both sides once the steak and shrimp are about 75% cooked. 7. Heat your microwavable rice or preferred side dish. Remove all skewers from the griddle and place them on top of the rice. Garnish with sliced green onions and sesame seeds. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #EasyWeeknightMeals

Satisfy your cravings with Blackstone Betty's Chicken Parm Meatballs—irresistibly delicious, easy to make, and guaranteed to leave you craving for more. Chicken Parm Meatballs recipe: https://blackstoneproducts.com/blogs/recipes/chicken-parm-meatballs Ingredients For the meatball mixture: 1 lb ground chicken ½ cup panko breadcrumbs ¼ cup shredded mozzarella cheese ¼ cup grated pecorino romano cheese (or substitute with Parmesan) 2 garlic cloves, freshly grated 2 tablespoons chopped flat-leaf parsley 1 egg 2 teaspoons Blackstone Tuscan Herb (or Tutto Italiano seasoning) Pinch of salt and pepper For assembling: 16 oz marinara sauce ¼ cup shredded mozzarella cheese ¼ cup grated pecorino romano cheese Fresh basil for garnish Olive oil for frying Directions 1. Preheat the pizza oven to 400 degrees Fahrenheit. In a large mixing bowl, thoroughly combine all the ingredients for the meatball mixture. 2. Using your hands, evenly coat your Blackstone Cast Iron Deep Dish with about ¼ cup of olive oil, making sure to cover the bottom and sides. Roll the meat mixture into 12 meatballs and place them in the dish. 3. Place the dish with the meatballs in the pizza oven and bake until the tops are golden and toasty, about 5 minutes. Remove from the oven and pour the marinara sauce over the meatballs. Sprinkle additional shredded mozzarella and grated pecorino romano cheese over the top. Return the dish to the pizza oven and continue cooking for an additional 5-10 minutes, until the sauce is bubbly hot and the cheese is melted. 4. Once cooked, remove from the oven and garnish with more grated pecorino romano cheese and freshly chopped basil. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Meatballs

In this video, Matt Hussey shows you how to make a simple marinade for chicken. Easy Chicken Marinade recipe: https://blackstoneproducts.com/blogs/recipes/easy-chicken-marinade Ingredients 4-5 chicken breasts (thighs can be used as well) ½ cup mayonnaise 2-3 tablespoons jarred pesto (fresh pesto can also be used) 1 tablespoon Blackstone Tuscan Herb seasoning 1-2 teaspoons Chicken Griddle Blackstone seasoning Directions 1. In a bowl, combine mayo, pesto, and seasonings thoroughly. 2. Add chicken to the bowl and ensure each piece is evenly coated with the marinade mixture. Allow it to marinate for a minimum of 10 minutes. 3. Preheat your Blackstone griddle to low to low/medium heat. 4. Place the chicken on the griddle and cook for 3-4 minutes on each side, flipping each time until the internal temperature reaches 165 degrees Fahrenheit. 5. Remove from heat and serve immediately. Enjoy your delicious chicken pesto! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenMarinade

Craving something cheesy and comforting? Look no further than Todd Toven's Cheesy Garlic Bread Pizza! Cheesy Garlic Bread Pizza recipe: https://blackstoneproducts.com/blogs/recipes/cheesy-garlic-bread-pizza Ingredients 1 package of prepared pizza dough 1 stick of unsalted butter 2 tablespoons of garlic paste 16 oz. of fresh mozzarella, sliced and patted dry with paper towels (recommended: BelGioioso Fresh Mozzarella) 1 block of mozzarella cheese, cut into small cubes (recommended: Galbani whole milk Italian style) Dried oregano Crushed red pepper Garlic powder Fresh basil leaves Directions 1. Prepare the pizza dough according to the instructions. 2. Preheat the Blackstone Pizza Oven. 3. Using your hands, shape the pizza dough to your desired size. Lightly dust your work surface or pizza peel with a mixture of 50/50 semolina flour and Type 00 flour to prevent sticking. 4. In a small cast iron skillet on the griddle top, melt the butter. Add the garlic paste and stir while heating until fragrant. Spread a thin layer of the garlic butter evenly over the pizza dough. 5. Evenly distribute small chunks of both types of mozzarella over the dough. Sprinkle with dried oregano, crushed red pepper, and garlic powder to taste. 6. Place the pizza in the oven and bake until the cheese is melted and the crust is golden brown and crispy. Keep a close eye on it as cooking times may vary. 7. Once cooked, remove the pizza from the oven and top with fresh basil leaves before serving. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #PizzaRecipes #GarlicBreadPizza

Indulge in the ultimate smash burger experience with CJ Frazier's In-N-Out Double Double Animal Style Smash Burgers! In-N-Out Double Double Animal Style Smash Burger recipe: https://blackstoneproducts.com/blogs/recipes/in-n-out-double-double-animal-style-smash-burger Ingredients 1 lb 80/20 ground beef Martin's Potato Rolls 1 Yellow onion, diced 1 Tomato, sliced Romaine Lettuce, chopped American cheese slices Mustard Mayonnaise (Duke's) Ketchup Sweet relish Dill relish Hamburger pickles White wine vinegar Kosher salt Black pepper Parchment paper Directions 1. Prepare the special sauce: In a mixing bowl, combine 2 tbsp yellow mustard, 1/4 cup Duke's mayo, 2 tbsp ketchup, 1 tbsp dill relish, 1 tbsp sweet relish, and 2 tbsp white wine vinegar. Mix well and set aside. 2. Preheat one zone of your Blackstone griddle to high heat. High temperature is crucial for achieving the desired crust on the smash burger. Also, heat another zone to medium-medium low. 3. While the griddle is heating, add a little olive oil to the medium zone and begin cooking your diced yellow onions. Season with salt and pepper, stirring occasionally until the onions are caramelized and softened with some color. Once done, turn off the heat and leave the onions on the griddle. 4. Loosely form the ground beef into 3-4oz balls. It's important to pack them loosely to allow for proper smashing. With 1 lb of beef, you should get approximately 6 beef balls. 5. Once the griddle is hot, place the beef balls on it and immediately smash them down using parchment paper and a spatula. Press down firmly for about 10 seconds to initiate searing on the patties. When one side has developed a good crust, flip the patties. As you flip, squirt a little mustard onto the patties and let them cook briefly in the mustard. Add a slice of American cheese to each patty and stack them to form double patties. 6. Optionally, toast the buns at this point. 7. Assemble the burgers: On the bottom bun, spread the special sauce, then layer with lettuce, sliced tomato (seasoned with salt and pepper), pickles, the double beef patties, caramelized onions, a little more sauce, and finally, the top bun. Enjoy your burger! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #InNOutBurger

Chef Nate is using his new Blackstone Pellet Grill and Griddle Combo to create a delicious twist on tacos. He cooks ground chorizo, beef, and onions on the griddle, stuffs them into puff pastry pockets with cheese, and then cooks them to golden perfection in the pellet grill. Try this tasty treat today! Chorizo Taco Biscuits recipe: https://blackstoneproducts.com/blogs/recipes/chorizo-taco-biscuits Ingredients ½ pound ground chorizo ½ pound 80/20 ground beef ½ small yellow onion, diced 2 cans (5 biscuits each) store-bought biscuits 1 jalapeno, thinly sliced Handful of fresh cilantro leaves Cholula hot sauce 2 limes ¼ cup shredded Mexican cheese Blackstone Street Taco Seasoning Directions 1. Preheat your Blackstone Pellet Combo to 350°F on the pellet side and medium heat on the griddle side. 2. On the griddle, cook the chorizo and ground beef for 3 minutes. Add diced onion and sprinkle with Blackstone Street Taco Seasoning. Cook for an additional 5 minutes, stirring occasionally. 3. Flatten each biscuit into a small circle resembling a tortilla. Spoon a portion of the chorizo and beef mixture onto the center of each biscuit. Top with a pinch of cheese, a few slices of jalapeno, cilantro leaves, a drizzle of Cholula, and a bit more seasoning. Fold the edges of the biscuit up to enclose the filling, pinching the dough together firmly to seal. 4. Place the filled biscuits on a non-stick baking sheet and transfer to the preheated smoker. Smoke for 25-30 minutes or until golden brown and fully cooked. 5. Serve hot with salsa and guacamole on the side. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Try Taylor Mock's Seared Pork Chops with Apple and Onion Sauce for an easy yet delicious weeknight meal! Juicy chops paired with caramelized onions and green beans create perfection on your plate! Seared Pork Chops with Apple and Onion Sauce recipe: https://blackstoneproducts.com/blogs/recipes/seared-pork-chops-with-apple-and-onion-sauce Ingredients 4 bone-in pork chops Salt and pepper, to taste 1 clove garlic, minced 1 sweet onion, thinly sliced 1 tablespoon chopped parsley Sauce: 2 tablespoons salted butter 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1/2 cup white wine 1/4 cup vegetable broth 1 Gala or Fuji apple, thinly sliced Side Option: Green beans Salt and pepper, to taste Minced garlic Accessories: Dome Saucepan Directions 1. Season both sides of the pork chops with salt and pepper. Let them sit for 15 minutes to tenderize. 2. Preheat a griddle over medium-high heat and add oil. Place the pork chops on the griddle and cook for 5-6 minutes on each side until browned and cooked through. 3. While the pork chops are cooking, add olive oil to an empty spot on the griddle and add the sliced onion. Season with garlic, salt, and pepper. Sauté until caramelized, avoiding excessive tossing to allow proper caramelization. 4. In a saucepan on the other side of the griddle, combine butter, mustard, apple cider vinegar, white wine, and vegetable broth. Let it simmer for about 5 minutes. 5. Add the sliced apples to the sauce mixture and turn off the heat. Allow the apples to soften slightly, but retain some crunch. 6. Optionally, add green beans to the griddle. Season with olive oil, salt, pepper, and minced garlic. Toss and steam with a dome and water for 5 minutes until tender. 7. Once everything is done, plate the pork chops and green beans. Pour the sauce mixture over the pork chops, sprinkle with chopped parsley, and serve. Enjoy with a glass of white wine! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #PorkChopRecipe

Experience a Pittsburgh classic with Blackstone Betty's Ham BBQ Sandwiches: smoky ham paired with tangy BBQ sauce, served hot on toasted potato rolls. Ham BBQ Sandwiches recipe: https://blackstoneproducts.com/blogs/recipes/ham-bbq-sandwiches Ingredients 1-1.5 lb deli sliced ham 4-6 rolls For the Ham BBQ Sauce: 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 2 teaspoons mustard 1/2 teaspoon liquid smoke Pinch of garlic powder Pinch of salt & pepper Directions 1. In a saucepan placed on the griddle surface or side burner, whisk together the ingredients for the Ham BBQ Sauce, bringing it to a gentle simmer. 2. Meanwhile, on medium-low heat, place the deli sliced ham on the griddle. Use a scraper or spatulas to chop the ham into small pieces. Allow the ham to heat and brown for 2-3 minutes, then add the chopped ham to the BBQ sauce. 3. Mix the ham into the BBQ sauce and let it cook on low for 5 minutes. Serve on potato rolls, optionally toasting the rolls on the griddle if desired. You can also garnish the sandwiches with pickles and/or cheese, or enjoy as is. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #HamBBQ

Fried Rice is one of the easiest recipes to make on the Blackstone griddle. In this video, Matt Hussey shows you a quick and simple Fried Rice recipe that is perfect any day of the week. Whether you're a beginner or a seasoned griddler, we're confident this dish will be a hit with your family and friends. So, grab your good groceries, fire up your Blackstone, and let's start cooking! Basics of Fried Rice: https://blackstoneproducts.com/blogs/recipes/basics-of-fried-rice Ingredients Rice: 2 cups jasmine rice 2 ¼ cups water 1 tsp chicken bouillon granules Fried Rice Veggies: ½ cup diced red pepper ½ cup diced onion (white bottoms of green onions work well) 2 eggs 2 tablespoons butter 1 tablespoon avocado oil Sauce: ½ cup soy sauce 1 tablespoon dark soy sauce 1 tablespoon hoisin sauce 2 garlic cloves, minced 1 teaspoon minced ginger Dash of MSG (optional) 1-2 teaspoons sugar Directions 1. Rinse 2 cups of jasmine rice (or your preferred rice variety) thoroughly under cold water to remove excess starch. Repeat rinsing 3-4 times until the water runs clear, about 10 minutes. Cook rinsed rice in a rice cooker with 2 ¼ cups of water and 1 teaspoon of chicken bouillon granules. Once cooked, fluff the rice and spread it on a greased platter or sheet pan. Allow it to cool, then refrigerate uncovered for at least 8 hours, preferably 24 hours. 2. Preheat a griddle to medium heat. 3. Dice the red pepper and onion. In a small bowl, mix together soy sauce, dark soy sauce, hoisin sauce, minced garlic, minced ginger, a dash of MSG (if using), and sugar to make the sauce. 4. Add avocado oil to the preheated griddle and spread the refrigerated rice evenly. Stir to break up any clumps, cooking for 2-3 minutes. 5. Add more oil to the griddle and sauté diced red pepper and onion until slightly soft. Combine with the rice. 6. Pour the prepared sauce over the rice and veggies. Mix thoroughly to coat evenly. 7. On the side of the griddle, melt butter and crack eggs onto it. Fry until done, then add them to the rice mixture. 8. Once everything is heated through and well combined, remove from the griddle and serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #FriedRice

Try Todd Toven's Steakhouse Smashburger recipe on the new Blackstone camping griddle. Enjoy juicy burgers loaded with bacon, cheese, and toppings to elevate your outdoor cooking experience. Steakhouse Smashburger recipe: https://blackstoneproducts.com/blogs/recipes/steakhouse-smashburger Ingredients 4 slices of bacon Cooking oil (for griddle) 2 pounds of 80/20 ground beef Blackstone Steakhouse seasoning (or salt, pepper, and garlic) 4 slices of smokehouse cheddar cheese 4 slices of colby-pepper jack cheese Onion, diced Mushrooms, diced Hickory liquid smoke 4 hamburger buns (brioche buns recommended) Green leaf lettuce, shredded BBQ sauce Directions 1. Preheat the Blackstone griddle to low-medium heat. If necessary, drizzle and spread oil on the griddle top. 2. Lay bacon on the hot griddle top, flipping early and often to prevent burning. Use the Blackstone bacon press if needed. Once cooked, remove the bacon from the griddle and cut each slice in half. 3. Turn the griddle up to high heat and drizzle oil on the griddle top. 4. Form the ground beef into eight 3-4 ounce loosely-packed meatballs, adjusting size based on bun size. Place the meatballs on the griddle top and press down with a Blackstone burger press or spatula. Season with Blackstone Steakhouse seasoning or salt, pepper, and garlic to taste. Flip when the first side is seared, and season the other side. 5. Place one slice of cheese on each patty. 6. On the griddle top, add oil, onions, and mushrooms. Season with liquid smoke and Blackstone's Steakhouse seasoning or salt, pepper, and garlic. 7. Stack one patty with cheddar cheese on top of a second patty with colby-pepper jack cheese. Stack together all four burgers. Add two half-slices of bacon to each burger. 8. Spread mayo on the inside of each hamburger bun and place face-down on the griddle top until lightly browned. 9. Remove the buns from the griddle and assemble the burgers: spread more mayo on the inside of the hamburger bun heel, add lettuce, 2 patties with bacon, onions, and mushrooms to each heel. Top with BBQ sauce and the top bun. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #SmashBurger

Transform simple ingredients into savory delights with CJ's BBQ Chicken Enchiladas made on the Blackstone Griddle. Enjoy juicy chicken, melty cheese, and a burst of flavor in every bite. BBQ Chicken Enchiladas recipe: https://blackstoneproducts.com/blogs/recipes/bbq-chicken-enchiladas Ingredients 1 lb boneless, skinless chicken thighs Shredded Colby Jack cheese Corn Tortillas 1/2 red onion, julienned 1/2 bag cabbage slaw Chopped cilantro Pickled jalapeños and juice 1/2 cup red wine vinegar or sherry vinegar Stubbs BBQ Sauce Ranch Dressing Blackstone SPG (Salt, Pepper, Garlic) Directions 1. Preheat your Blackstone to medium heat. 2. Start by quick-pickling the red onions. Julienne-cut 1/2 a red onion thinly and place it in a small mixing bowl. Add 1/2 cup of red wine or sherry vinegar, about 1/3 cup of pickled jalapeño juice, a drizzle of olive oil, and season with Blackstone SPG. Set aside for roughly 15 minutes. 3. Prepare the chicken by lightly coating the thighs with olive oil and seasoning both sides generously with SPG and Blackstone Outlaw BBQ seasoning. Be cautious of the sugar content in the BBQ seasoning to prevent burning during cooking. 4. Heat a little olive oil on the medium heat zone of your Blackstone. Cook the chicken until both sides develop a nice sear and crust. Flip the chicken often to prevent burning. Once fully cooked, allow it to rest for a few minutes, then dice into small pieces. Toss the diced chicken with a bit more Outlaw BBQ seasoning for extra flavor. 5. Assemble the enchiladas by laying down corn tortillas and adding a moderate amount of chicken, shredded cheese, pickled jalapeños, a drizzle of BBQ sauce, and ranch dressing. Roll the tortillas tightly, being careful not to overfill. 6. Place the assembled enchiladas on the Blackstone over medium to medium-low heat. Cover them with more shredded cheese, spray a little water around them, and cover with a dome to melt the cheese. 7. Once the cheese is melted, plate the enchiladas. Serve them over a bed of cabbage slaw, drizzle with some of the pickled onion vinegar, and garnish with chopped cilantro and pickled red onions. Finish with a drizzle of BBQ sauce, ranch dressing, and a sprinkle of Outlaw BBQ seasoning for extra flavor. 8. Enjoy your delicious BBQ chicken enchiladas! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenEnchiladas

Learn how to make Chef Nate's unforgettable buttermilk pancakes on the Blackstone griddle. You will achieve breakfast goals with a heavenly stack of fluffy pancakes infused with bacon fat, crispy thick-cut bacon, and a drizzle of maple syrup. Buttermilk & Bacon Fat Pancakes recipe: https://blackstoneproducts.com/blogs/recipes/buttermilk-bacon-fat-pancakes-food-hack Ingredients 3 cups all-purpose flour ¼ cup sugar 1 ½ teaspoons kosher salt 1 tablespoon baking powder 1 ½ teaspoons baking soda 3 eggs 2 ¼ cups whole milk ¼ cup vegetable oil ¼ cup apple cider vinegar 1 tablespoon vanilla extract 8 slices thick-cut bacon Directions 1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix evenly. 2. In another large mixing bowl, whisk the eggs. Add the milk, vegetable oil, vinegar, and vanilla extract. Mix until well combined. 3. Add the wet ingredients to the dry ingredients bowl and gently mix with a spatula. Avoid overmixing, and it's okay if there are a few lumps. Once mixed, let the batter rest without stirring again. 4. While the pancake batter is resting, cook the bacon over medium heat until crispy. Remove the bacon from the griddle and drain it on paper towels. 5. Clear any bacon pieces from the griddle, preserving all the bacon fat. Evenly spread the bacon fat on the griddle and start making your pancakes. Adjust the size according to your preference. Cook for about 3 minutes per side or until they are golden and fluffy. 6. Serve the pancakes with unsalted butter, maple syrup, and bacon. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Pancakes

Looking for a simple weeknight meal? Try Taylor Mock's Jumbo Stuffed Meatballs cooked on the Blackstone griddle for a delicious and hassle-free dinner! Jumbo Stuffed Meatballs recipe: https://blackstoneproducts.com/blogs/recipes/jumbo-stuffed-meatballs Ingredients 1 1/2 lb 80/20 ground beef 1 small onion, finely diced 1/4 cup bread crumbs 2 tbsp garlic powder 1 tsp salt 1 tsp pepper 2 tbsp chopped parsley 1 egg Mozzarella pearls Olive oil (for cooking) Sauce ingredients: 2 jars store-bought marinara sauce 1/2 cup red wine 1 tbsp garlic powder Fresh basil leaves Grated Parmesan cheese Additional parsley for garnish 1 whole sweet onion, diced Pre-made food items Spaghetti noodles Directions 1. In a mixing bowl, combine ground beef, diced onion, bread crumbs, garlic powder, salt, pepper, chopped parsley, and egg. Use your hands to mix thoroughly until well combined. Form the mixture into 4 oz-sized meatballs. Tip: You can use cooking gloves or simply wash your hands thoroughly. 2. Once each meatball is formed, create a hole in the center with your thumb and place 3 mozzarella pearls inside. Carefully cover the pearls with the meat mixture. 3. Preheat a griddle over medium-high heat. Add a drizzle of olive oil. Place the meatballs on the griddle and cook until crispy on all sides. 4. Meanwhile, on another side of the griddle or on a separate skillet over medium heat, add a bit more olive oil and sauté the diced onion until translucent. 5. Pour in the red wine and let it reduce for about a minute. Then, add the store-bought marinara sauce and garlic powder. Let the sauce simmer for approximately 8 minutes while the meatballs continue to cook. 6. Once the meatballs are crispy and cooked through, transfer them to the sauce and let them simmer together for about 5 minutes. Optionally, baste the meatballs with the sauce while they simmer. 7. To serve, plate the cooked spaghetti noodles in bowls. Top with the meatballs and sauce mixture. Garnish with grated Parmesan cheese, torn basil leaves, and a sprinkle of parsley. 8. Pair with your favorite red wine, put on some Dean Martin tunes, and enjoy your delicious meal! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #StuffedMeatballs

Get ready to cook up a delicious meal inspired by Mr. Cilantro! Try Blackstone Betty's Tostadas with Carne Picada recipe for a flavorful and irresistible dish. Tostadas with Carne Picada recipe: https://blackstoneproducts.com/blogs/recipes/tostadas-with-carne-picada Ingredients 1.5 lb Carne Picada (chopped beef) 1 small onion, sliced thick 2 tbsp oil (use neutral oil like avocado or vegetable) Adobo Seasoning Blackstone SPG Avocado Crema: 1 bunch cilantro ¼-½ of a jalapeño 1 large avocado 2 garlic cloves Juice of 2 limes 1 cup sour cream Season with SPG For serving: 1 package Tostadas 1 can refried beans Lettuce, chopped Tomatoes, chopped Limes Directions 1. Toss Carne Picada and sliced onions with half of the oil, seasoning to taste with Adobo and SPG (about 1 tsp each). Allow the meat to marinate for 20 minutes to overnight, removing it to reach room temperature before cooking. 2. Meanwhile, blend Avocado Crema ingredients in a blender until smooth, reserving half of the cilantro for garnish/serving. Refrigerate until ready to serve. 3. Set half of the griddle to high heat and the other half to medium-low. Place refried beans in a small pot on the griddle to heat through and warm the tostadas on top of the warming rack or in tin foil. 4. Drizzle the remaining oil onto the griddle and place Carne Picada and onions to cook, tossing to sear all edges. Season with more Adobo and Blackstone SPG if desired, finishing with the juice of half a lime for the last minute or two of cooking. Cook time will vary based on your desired doneness. 5. When finished, plate the Carne Picada and layer warmed tostadas with refried beans, Carne Picada, lettuce, tomatoes, Avocado Crema, and a squeeze of lime. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Tostadas

Take your weekend mornings to the next level with Matt Hussey's Brisket Breakfast Hash. Enjoy a delicious blend of brisket, melted cheese, and a perfectly cooked egg for a hearty breakfast experience. Brisket Hash recipe: https://blackstoneproducts.com/blogs/recipes/brisket-hash Ingredients 2 lbs. brisket 1 package Simply Potatoes Chunked Style with Peppers and Onions 4 Eggs 2 cups shredded cheese 2 tablespoons butter, oil, or Bacon Up Directions 1. Preheat the griddle to low/medium heat. 2. Add oil to the griddle and place the Simply Potatoes Chunked Style with Peppers and Onions on it. Cover with a dome and flip every 3-4 minutes until done. 3. Dice the leftover brisket into small pieces and place them on an open section of the griddle. Cook for 3-4 minutes. 4. Once the potatoes are done, combine them with the brisket and stir well. 5. Add a bit of oil to the griddle and cook the eggs. 6. Stir shredded cheese into the brisket and potato mixture until melted. 7. Plate the potatoes and brisket, and place the cooked egg on top. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BreakfastHash

Embark on a culinary journey with Todd Toven's Ultimate Adventure Breakfast! From sizzling bacon to perfectly seared sausage, the new Blackstone camping griddle promises a morning feast that's both flavorful and fuss-free. Ultimate Adventure Breakfast recipe: https://blackstoneproducts.com/blogs/recipes/ultimate-adventure-breakfast Ingredients Cooking oil for the griddle top 2 cups potatoes, chopped into small pieces 1/2 cup diced onion Diced bell peppers (any color) Diced jalapeno peppers (optional) Blackstone's SPG seasoning, or salt, pepper, and garlic 6 pieces of bacon 1 lb pork breakfast sausage (any flavor) 3 eggs 1 tablespoon diced tomato 1 tablespoon chopped spinach 1/8 cup shredded cheddar cheese 1 tablespoon chopped green onion Sourdough bread slices (recommend Rustik Oven) Directions 1. Preheat the Blackstone griddle to medium-low. Drizzle and spread oil on the griddle top. 2. Start with the home fries: place potatoes on the griddle, stir, and add onions and peppers a few minutes later. Season with Blackstone's SPG or salt, pepper, and garlic. Add jalapeno peppers if desired. Continue stirring while they cook. 3. Lay bacon on the hot griddle top, flipping early and often to avoid burning. Use the Blackstone bacon press if needed. When the bacon is almost done, stack it to the side of the griddle. 4. Separate and shape sausage into 2-2.5 ounce patties, placing each on the griddle. Press the sausage patties into the griddle with a spatula for a good sear. Flip when the first side has a nice sear and move them to the side when cooked. 5. Crack eggs into a bowl and scramble. Use a nonstick cooking spray on the inside of the Blackstone silicone omelet ring (available at Walmart). Pour eggs into the ring, adding tomatoes, spinach, and cheese on top. Season to taste with salt, pepper, or your preferred seasoning. Once the eggs have set up and are no longer runny, remove the ring, fold the omelet over in thirds, and top with green onions and additional seasoning. 6. Place sourdough bread slices on the griddle top. Flip when lightly browned and cook the other side, buttering as desired. 7. Remove everything from the griddle top when cooked and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Breakfast

Elevate your taste buds with CJ Frazier's twist on a classic recipe – the Cheesy Chicken Bacon Melt! Crispy bacon, gooey cheese, and a zesty ranch twist make every bite an unforgettable experience. Cheesy Chicken Bacon Melt recipe: https://blackstoneproducts.com/blogs/recipes/cheesy-chicken-bacon-melt Ingredients Boneless, skinless chicken thighs Thick-cut bacon Frozen Thick Garlic Bread Tomatoes Romaine lettuce Pepper Jack cheese Ranch dressing Lemons Chives Red Chiles (2-3) Smoked paprika Garlic powder Kosher salt Coarse black pepper Directions 1. Preheat your Blackstone to medium-high. 2. Season the chicken thighs by lightly coating both sides with olive oil, kosher salt, coarse black pepper, garlic powder, and smoked paprika. 3. On the hot zone, add a little olive oil to the griddle and start cooking the chicken. Flip when a beautiful crust forms, flipping often to avoid burning. Remove to rest when fully cooked. 4. While the chicken is cooking, set another zone to medium and begin cooking the bacon. Two slices per sandwich are recommended. When cooked to your liking, remove and drain on a paper towel. 5. As the bacon and chicken cook, prepare the special sauce. In a small mixing bowl, combine 1/2 cup of Duke's mayo, 1/3 cup of Ranch dressing, a pinch or two of kosher salt and coarse black pepper, 1-2 tsp of smoked paprika, 1-2 tsp of garlic powder, juice from one lemon, chopped red chiles or red pepper flakes, and 1 tbsp of minced chives. Stir and set aside. 6. Once the chicken and bacon are done, use some bacon fat to toast the Texas Toast Garlic Bread on the griddle. Ensure it's not swimming in bacon fat, just enough to coat the bottom for a beautiful toast. Remove when both sides are perfectly toasted. 7. While the bread is toasting, chop the chicken into medium-sized pieces and return it to the griddle on medium heat with some shredded Pepper Jack cheese. Toss to melt the cheese and make everything gooey. 8. Thinly slice tomatoes and chop the romaine lettuce. 9. To assemble, spread some of the sauce you made on the bottom of the Texas toast, add lettuce, sliced tomato, a portion of the cheesy chicken, top it off with more sauce, and crown the beauty. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #BLT

Savor Chef Nate's irresistible Bacon Cheddar Broccoli Fritters on the Blackstone griddle - crispy bites featuring broccoli, bacon, and a blend of cheeses, perfectly seasoned and served golden brown. Elevate your snacking experience with these golden delights! Bacon Cheddar Broccoli Fritters recipe: https://blackstoneproducts.com/blogs/recipes/bacon-cheddar-broccoli-fritters Ingredients 2 heads of fresh broccoli, cut into florets 6 slices thick-cut bacon 2 eggs 1/3 cup all-purpose flour ¼ cup shredded cheddar cheese ¼ cup feta crumbles Blackstone SPG Seasoning Olive oil Directions 1. Heat your Blackstone Griddle to medium-high heat and add a drizzle of olive oil along with the broccoli. Sprinkle some Blackstone SPG Seasoning and cook for 2-3 minutes, tossing often. 2. Add a bit of water and cover with a dome to steam for 5 minutes. 3. Cook the bacon until crispy, then remove from the griddle and drain on paper towels. Once cool, chop into small pieces. 4. After the broccoli is cooked, place it on a cutting board and chop it very finely. 5. In a large mixing bowl, whisk the eggs. Add the chopped broccoli, bacon, flour, cheddar cheese, feta, and some Blackstone SPG seasoning. Gently mix to evenly combine all the ingredients. 6. Form 2-ounce balls of the mixture and cook them in the bacon fat. Slightly flatten the balls to create small pancakes. Cook for 2-3 minutes per side or until golden and crispy. 7. Serve hot with your preferred dipping sauce. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Fritters