Eat Drink Smoke

Chef Joe Gatto is host of the popular "From Scratch" series. He talks with Tony Katz, host of Eat! Drink! Smoke! about the future of food and food service in a post- Covid world. Are we still baking? Cooking at home? Can restaurants handle the increasing prices? Can customers? Join Eat! Drink! Smoke! Nation at http://eatdrinksmokeshow.com Get the latest book - Let's Go BBQ! at Amazon - https://amzn.to/43DCuh1

A bourbon is 51% corn. Rye is 51% rye. The differences can be subtle or very pronounced. Check out the nationally syndicated Eat Drink Smoke review Stellum Rye! htttp://shop.stellum.com Find Eat Drink Smoke at http://eatdrinksmoke.fireside.fm or on your favorite podcast platform