FOOD RECIPES WITH BEENA FATMA

One of the best flavour bomb recipes to try, a spicy & tangy tahini sauce atop flaky soft fish, definitely a family favourite!

Save my recipe for Butter Chicken serve with Garlic Naan and Basmati Rice! Ingredients are 4 chicken thighs, 2/3 cup full fat plain Greek yogurt, juice of half a lime, 2 tsp Garam Masala, 2 tsp ground coriander, 1 tsp chili powder, 1 tsp turmeric, 2 tsp salt, 1 tsp ginger paste and 1 tsp garlic paste. Instructions are Season your chicken with half the seasoning and save the other half for the gravy. Then add the lemon and green yogurt, mix and refrigerate overnight. If your impatient you can do one hour. In a large pan heat up 1 tbsp of oil and 1 tbsp of butter, 1 tsp ginger paste and 1 tsp garlic paste. Cook the chicken on both sides and remove from pan. Add 2 tbsp of butter and 1/2 cups tomato purée, the rest of the seasoning and 1/2 tbsp of sugar. Simmer until sauce darkens and thickens and pour in 1 cup heavy cream. Simmer and then add back in the chicken. #butterchicken #chickenrecipes #indianfood #indianbutterchicken #naan

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This is Vietnamese Liquid Gold 😍 Aka Nước Chấm, or Vietnamese dipping sauce. My mom would make this by the gallon and store it in any type of jar she could get her hands on. i.e. yogurt containers, pasta jars, etc. IYKYK😅 This sauce adds a punch of bright and umami flavor to any dish. Checkout our recipe website for great pairings to try with this sauce—tap the link in bio. Or Google “Nuoc cham takes two eggs” 😇 Yields: 16 oz 📝 Ingredients ▢ 1cupwarm water ▢ ½cupfish sauce ▢ ½cup+ 2 tablespoon granulated sugar ▢ ½cuplime juicefreshly squeezed ▢ 1-2teaspoongarlic chili pasteto taste ▢ 4garlic clovesminced ▢ Thai chilischopped (optional) 👩🏻‍🍳 Instructions 1. Prepare the ingredients.Mince the garlic and freshly squeeze the lime or lemon juice.
 2. Mix the ingredients together. In a medium mixing bowl, mix together fish sauce, water, sugar, lime juice, garlic and garlic chili paste until the sugar is dissolved. If you want added heat, add in chopped Thai chilis.
 3. Serve or Store.You can serve this nuoc cham immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
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