Let's Eat

Make your salads pop Restaurant style with this simple but yet tasting salad dressing. Make your salads pop, use this vinaigrette for your favorite pasta salad, greens and vegetable salad, or chicken pasta salads. The possibilities are endless with this restaurant style salad dressing. Make it pop! Balsamic Vinaigrette: This recipe keeps for about a week or two. Refrigerated it properly 1/2 cup Balsamic vinegar 1 cup extra virgin olive oil 2 tsps. Dijon Mustard or regular mustard 1 tsp salt and black pepper (or add salt and black pepper to taste) 2 minced garlic 1tsp honey (optional I did not use in this recipe) 1 shallot diced Balsamic vinegar is so diverse that you can use this recipe to marinate your meats and make them pop with a blast of flavor. Fun fact: Ten health benefits of balsamic vinegar improving skin health. • Balsamic vinegar contains antimicrobial compounds, • Acetic acid, and antioxidants. • Reducing blood sugar. • Promoting healthy digestion. • Lowering cholesterol. • Losing weight. • Treating wounds. • Reducing hypertension. • Relieving congestion. Information from: https://www.medicalnewstoday.com/articles/321906 Follow Let's Eat in Social Media: https://twitter.com/Lets_Eat123 Thank you so much for visiting my channel, please make sure to subscribe, comment below, and hit the like button.

Easy food and easy recipes for the everyday home cook.

Homemade dressing for salads, say goodbye to store bought dressing. This homemade dressing will make all your salads pop. Easy homemade salad dressing for all your salads. This recipe will make your salads POP! Creamy Dijon Vinaigrette it's an easy dressing. It goes well with any of your favorite salads. Creamy Dijon vinaigrette Ingredients: 3 tbsp. White wine Vinaigrette 1/2 cup extra virgin olive oil 1 tsp Dijon mustard 1/2 tsp sugar or honey Regular salt or sea salt and black pepper to taste I hope that with this video you learned How to make Creamy Dijon Vinaigrette the perfect salad dressing for any leafy salad you desired. Enjoy it with friends and family as I did. Follow Let's Eat in Social Media: https://twitter.com/Lets_Eat123 Thank you so much for visiting my channel, please make sure to subscribe, comment, and hit the like button below. With God all things are possible!! Believe it!

Try this easy and tasty Yellow rice recipe. It only needs two vegetables corn and carrots. Watch the video to the end to learn How to make Yellow rice (Vegetable Rice) This Yellow rice Recipe goes well with oxtail, salmon, or any other meats of your choice. Yellow rice recipe ingredients: 1 1/2 tbsp of canola oil 2 teaspoons white wine vinegar (regular vinegar works well too) 2 tbsp of sazon ( look below for recipe) 1 chicken bullion 1 tsp annato/achiote (for color) 1 1/2 tsp salt 1 raw corn (organic works best) corn of the cob 1 medium carrot in cubes or diced 2 cups of white rice (I used Jasmine rice) 21/2 cups of water Cooks in 35 minutes check your yellow rice periodically to ensure it does not burn. Start with medium high heat reduce to medium heat once water has almost completely evaporated then once rice is completely dry reduce to low heat let it your yellow rice seat over low heat for 15 minutes. Chapters: 0:00 Yellow rice recipe 0:16 dicing veggies 1:01 ingredients 1:27 put it all together 1:46 make sure to dissolved chicken bullion other wise you will find little pieces in your rice.(not nice) 2:17 add the rice 2:27 add the water 3:21 done, enjoy and let's eat. Sazon ingredients: 2 red bell peppers diced 1 green bell pepper 6 small sweet peppers 2 stalks of celery diced 1 chicken bullion or 1 tsp of salt 2 tbsp. of extra virgin olive oil 1 tbsp. oregano 1big head of garlic 1tbsp of white wine vinegar. Put all together in a food processor and blend into smooth. Thank you so much for visiting my channel, please make sure to subscribe, comment below, and hit the like button. God all things are possible!! Believe it!

Don't make another egg Tortilla, Simple breakfast ideas with tortillas. Enjoy your breakfast with this simple breakfast ideas recipe with tortillas and eggs. Recipe/ Tortilla Egg wrap: Servings: Makes 3 3 white corn tortillas lightly toasted( keeps tortillas from breaking) 3 eggs 1 tsp adobo or salt to taste 1 tbsp. cilantro 1 tbsp. onions your choice ( scallions, red onion, white onions your choice) 1 tsp chili powder (optional) 1/2 tsp red wine vinegar or any of your choice (optional) Black pepper to taste 1 tsp olive oil or canola oil ( for cooking egg batter) Beat all ingredients together until well mixed, after egg has been fried cut excess egg edges before rolling with tortilla. Chapters: 0:00 0:04 Ingredients and mixing 0:27 Egg frying time 0:47 Toast Tortillas 1:00 Put it all together 1:46 Subscribe and Comment below😉 Follow Let's Eat in Social Media: https://twitter.com/Lets_Eat123 Thank you so much for visiting my channel, please make sure to subscribe, comment, and hit the like button below.

How to make Homemade red wine vinaigrette it's easy and simple. Perfect and tasty for any salad. Enjoy!! Red wine Vinaigrette Ingredients: 3 tbsps. red wine vinegar 1/2 cup extra virgin olive oil 1 tsp Dijon mustard 1 small shallot, minced 1/2 tsp sea salt 1/2 tsp black pepper Homemade Red wine Vinaigrette goes well with any meaty or leafy salads. The red wine vinaigrette adds a flavorful tasty bite to all your salads. Make sure to whisk thoroughly to incorporate all ingredients to achieve the best consistency. Let's Eat!!! Follow Let's Eat in Social Media: https://twitter.com/Lets_Eat123 Parler: https://parler.com/profile/EDUCATEYOU/media Thank you so much for visiting my channel, please make sure to subscribe, comment below, and hit the like button.