TroyCooks

I'm testing a new rub from Uncle Steve's Shake and smoking beef ribs on the Pit Barrel Cooker. Pit Barrel Cooker: https://pitbarrelcooker.com/?ref=eqtcejjugy Uncle Steve's Shake http://www.unclestevesshake.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! PAPA Texas https://www.youtube.com/channel/UC9m9sAyTcwppnSUDAz9YFKw Louisiana Cajun Recipes https://www.youtube.com/user/007bondjb ========================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore

I show how to make Pulled Beef Tacos using Short Ribs smoked on the Lone Star Grillz offset smoker. I also make a Jalisco style braising liquid similar to the liquid used when making Birria. Meat was provided by Lobel's of New York: https://www.lobels.com Lone Star Grillz Smokers: https://lonestargrillz.com Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! Harry Soo Slap Yo Daddy BBQ Barbecue Rubs and Sauce: https://amzn.to/2ms7nVH Achiote Rojo Paste https://amzn.to/2muPqpv ============================== Pulled Beef Tacos Recipe 4 Short Ribs 3 Guajillo chilis (deseeded) 2 New Mexico chilis (deseeded) 8 cloves garlic 1/2 cup onion 1 teaspoon dried thyme 2 teaspoons dried Mexican oregano 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 2 teaspoons Anchiote paste 12 oz cola 8 oz beef stock 1 bunch fresh cilantro 1 teaspoon salt 1 teaspoon black pepper 3 bay leaves 1 lime halved and squeezed Instructions: 1) Put your favorite rub on the short ribs or just use salt/pepper for a rub. 2) Smoke ribs at 250F until they reach internal temp of 160F (about 3 hours). 3) While ribs are smoking, make the braising liquid as described next! Jalisco Style braising liquid: a) Boil chilis in water for 5 mins, then turn off the heat and let chilis steep for 30 mins or longer. b) Place chilis into a blender along with remaining ingredients, except bay leaves and lime, and blend until you get a smooth liquid. 4) Once ribs have reached internal temp of 160F, place the smoked short ribs into a deep pan and pour braising liquid over the ribs. 5) Add Bay leaves and squeeze lime over the ribs. 6) Cover ribs with foil and continue cooking until ribs are fall apart tender (around 210F internal). 7) Allow ribs to rest at least 30 mins, then pull beef to shred it for tacos. =============================================================================== Items used in my videos: Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I am making homemade hamburger beef stroganoff! This easy and quick weeknight meal is super tasty. Recipe is in the description below. Hamburger Stroganoff recipe Ingredients: 1 pound ground beef 1/4 cup minced onion 1 clove minced garlic 1/4 cup butter 2 teaspoons salt 1/2 teaspoon black pepper 1 Tablespoon all purpose flour 2 Tablespoons parsley 8 oz Egg Noodles (Kluski noodles) 1 jar sliced mushrooms 1 can Cream of Chicken soup 1 Cup Sour Cream 1) Saute onion & garlic in butter over medium heat until onions are translucent (5 mins). 2) Add ground beef and brown. 3) Once meat is browned, add flour, salt, pepper, and mushrooms. Cook over med-low 5 mins. 4) Add soup and simmer uncovered 10 mins. 5) Stir in sour cream. I usually find that 3/4 cup of sour cream is enough for my taste! 6) Continue simmering a few more minutes to heat sour cream through, then remove from heat. 7) Add cooked noodles and sprinkle with parsley. Save some parsley as a topping when plated! Enjoy!!! ================================= Items I use in my videos: Heaven Made Products: http://www.heavenmadeproducts.com/ Promo Code: Troy10 to get 10% off!!!! Pit Barrel Cooker: https://pitbarrelcooker.com/?ref=eqtcejjugy Slow 'N Sear: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Mojobricks: https://mojobricks.com/ A Cajun Life rubs: http://acajunlife.com?aff=17 Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! Grill Pinz: https://www.grillpinz.com/ BB & J Designs (Yeti Rambler Hand Painted) https://www.facebook.com/BBJDesigns ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Tuesday Chat Q&A. Click "Show More" below to open the description box for more info! Ep 111 Questions Michael B 3:24 Hey T-Roy, Cheers! What is your favorite lump charcoal brother Troy? So far mine is the Jealous Devil. It is expensive but absolutely worth every penny. What charcoal type do you prefer to smoke with? Thanks and have a good day my friend, oh and say hi to Karen too. Jason Hobbs 6:26 Do you clean the inside of your smokers besides just the grates? If so what do you use? Have you done a video on this before? Donny Benfield 7:37 What do you do for a living T-Roy? Just curious! Thanks for the videos, I watch a lot of grilling videos and always enjoy yours the best! Johnny Stuart (Texas Style BBQ & Cuisine) 8:37 What's the name of the small camera you use on road trips? Dylan Oldham 9:30 I just dove into the BBQ hobby and I'm in love. What got you into BBQ/Grilling? Apologies if you already answered this question. Cheers bud keep up the great work you inspire me to smoke on Sunday's! Chicken Fried BBQ (Bill) 13:11 Hey buddy, I have QUESTION: where would you find some good boudin in Texas? Sold at HEB or would you order online? Hilbert 14:47 Cheers T-Roy! 1) To remove or not to remove the fat on top of the beef ribs before seasoning? That is the question. I kinda feel like I need to remove it to get a good bark. What is your experience/opinion? 2) I have had times that the bark didn't really set well on my meat (for example on beef ribs). Is there such a thing as adding to much water in the waterpan of the WSM? Cal Salamanca 17:18 Question question question Any tips on getting an out of control kamado back in temp? Like if its 100 over? Michael Harris 19:04 Anybody use TexJoy seasoning? They're out of Beaumont. JP Herring 20:32 Love this show, T Roy. Keep doing what you're doing. Two questions: 1) Can you explain the differences/benefits of Santa Maria style cooking? 2) I have a 22inKettle and want to know if need a Slow N Sear. I currently use 18inWSM for smoking. Cheers! Eric Brown 25:15 Hey T-roy. I'm planning a cook for a family get together. Planning on doing a couple of butts and a brisket on my 22" WSM. Where would you recommend for placement of the butts, the top or bottom rack? Any other hints or tips are appreciated. I love your channel. Eric Swick 26:43 I've been looking at a used Yoder loaded Wichita. Would you buy it again? I know it's not as big as I really want but I also want an offset. What are your pros and cons? Jeffrey Bordner 28:08 How can one achieve a dark thick bark on a brisket cooking a wsm? I use the water pan. ============================================== Channels mentioned: Texas Style BBQ and Cuisine https://www.youtube.com/channel/UCWqNUDaH4Yd7RJgeSXE9LhA Chicken Fried BBQ https://www.youtube.com/channel/UCop3IPA_OQY5FzUnKypqZdw ========================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned Pit Barrel Cooker: https://pitbarrelcooker.com/?ref=eqtcejjugy Slow 'N Sear: http://abcbarbecue.com?afmc=1h Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! TexJoy Seasonings: https://amzn.to/2Zm6XTx Oakridge BBQ Rubs: https://amzn.to/32axsIO ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

Let's compare the flavor of St Louis ribs hanging in the Weber Smokey Mountain vs Pit Barrel Cooker. It was close, but we have a winner!!! Pit Barrel Cooker: https://pitbarrelcooker.com/?ref=eqtcejjugy BBQ Smoker Mods (WSM Hanging kit) https://bbqsmokermods.com/ Texas BBQ Rubs: http://www.texasbbqrub.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore Additional music provided via youtube’s free music library or paid subscription service such as Audioblocks.com or Epidemicsound.com DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Join me for another Live Chat where I answer your questions! Live Chat Equipment: Canon EOSr: https://amzn.to/2YMXQtT Canon 24-105mm lens: https://amzn.to/2YQQ66t Epiphan Webcaster X2: https://amzn.to/2GRg7fr Manfroto Tripod/Head: https://amzn.to/2GOQuMg Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoo... Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! Hand Painted Insulated Tumbler by BB & J Designs: https://www.facebook.com/BBJDesigns/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=T... Smoke Gateway - http://www.thermoworks.com/Smoke-Gate... Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... Thermopop - http://www.thermoworks.com/ThermoPop?... Chef Alarm - http://www.thermoworks.com/ChefAlarm?... Dot - http://www.thermoworks.com/DOT?tw=TRO... Infrared Laser - http://www.thermoworks.com/IRK-2?tw=T... ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoo... Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Micah G makes a T-ROY COOKS Parody video cooking St Louis Ribs on his WSM. Great job Micah!!! BBQ Dragon Grilling Gloves https://amzn.to/2KDZupO ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

If you enjoy wrapping bacon on your food, you MUST have Grill Pinz to hold the bacon on. I reverse sear Bacon Wrapped Filet Mignon steaks on the Weber Kettle using Grill Pinz. Links are below! Grill Pinz: https://www.grillpinz.com/ Smiling Swine BBQ rubs: https://smilingswinebbq.com Arbor Fabricating (WSM Accessories): http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Tuesday Chat Q&A. Click "Show More" below to open the description box for more info! Channels Mentioned: Texas 2.5 https://www.youtube.com/channel/UCb9lLaXMGlWLBKbm9IYapLA Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Ballistic BBQ https://www.youtube.com/user/sd4547 The Wolfepit https://www.youtube.com/user/TheWolfePit Ep 109 Questions Jack McKone 4:28 Do you or Justin have any experience with the LSG cabinet cooker? I dream of a LSG stick burner, but it might be helpful to have something that cooks with wood but has a long, reliable temp. Salud! Abigail Vomelmo 7:49 Hi! Do you only "Smoke" with your smoker or do you cook steaks, hamburgers & hot dogs too? Issom Beituni 9:32 I've seen how you set up your WSM and I watched a video of how Harry Soo does it with the wood chunks buried? Have you tried his way? Cheers to you my friend. Daryn Ikeda 11:14 Aloha T-Roy, I am new to smoking and just got my first 22" Weber Kettle, I have a question on maintaining clean blue smoke. If I add more wood once the cook starts will i get bad smoke? If so, how do you prevent bad smoke when adding wood to a cook? Thanks. Mahalo, Daryn djkelectrical 14:01 Cheers T-ROY, I smoked a Texas style brisket for a family gathering and it was a great success. When I served it up, I found that the point was much more juicy and tender than the flat. Do you think that the point may have been juicier because it got to a higher temperature (190) than the flat (180) or do you think I may have overcooked the flat? 6 hours unwrapped, 2 hours wrapped, 2 hours rest, no spritz. Cheers again, David in Swinton, Manchester U.K Dustin Lalle 18:17 If I didnt want to spend the money on the slow and sear for the weber kettle, what can I do to my kettle to turn it into a smoker without breaking the bank? Mick's Smoked Meats 19:45 Hey T-Roy, always love these chat videos. My question is: why do primarily use Worcestershire sauce as a binder instead of yellow mustard? Do you notice a difference in flavor? Cheers! Mark Biagi 21:23 I have a question about brisket. Can you cut a brisket into smaller pieces? If I buy a whole brisket and cut it up and freeze some would smoking the smaller pieces effect the outcome drastically? Thanks in advance. Alex Brennan 22:32 Hi T-roy, most brisket I see over here in Ireland comes with no fat cap, it has already been cut off, so I'm wondering how you would tackle cooking one of those. Thanks for any advice you can give! Joe Box 25:13 Hey Troy! I have a brisket QUESTION. When letting the brisket rest, do you let it cool down a bit before wrapping in towels and placing in a cooler or putting it in a cambro? Thanks and a big Cheers from Arlington, TX!! helloyouful 27:14 QUESTION. Wood, I'm in the UK so hickory/pecan are very expensive. We have plenty of oak, will this be ok to use? Cheers, Dan. Mike DiMaio 28:52 Cheers Roy. I have a question about grate temps compared to the smoker unit temps. Should I cook by the grate temps or the smoker unit temps? Thanks, Mike in the 805 ============================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Items often used in my videos: Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! Pit Barrel Cooker: https://pitbarrelcooker.com/?ref=eqtcejjugy Slow 'N Sear: http://abcbarbecue.com?afmc=1h Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ ============================================ ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

Lone Star Grillz is raffling off a 24 inch Cabinet Smoker to help one of his employees in need. Link to more info is below, just hit "Show More". Lone Star Grillz video with details about raffle: https://www.youtube.com/watch?v=3WU_oMfWGWs Get your raffle tickets here: https://rafflecreator.com/pages/31868/win-a-lone-star-grillz-smoker-to-help-the-sanchez-family

I walk you through firing up and maintaining a fire on the Lone Star Grillz 20x36 Offset Smoker. I also smoke some fine eating chicken! Lone Star Grillz: https://lonestargrillz.com/ Smoked Midwest Rubs: https://smokedmidwest.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Join me for another Live Chat where I answer your questions! Live Chat Equipment: Canon EOSr: https://amzn.to/2YMXQtT Canon 24-105mm lens: https://amzn.to/2YQQ66t Epiphan Webcaster X2: https://amzn.to/2GRg7fr Manfroto Tripod/Head: https://amzn.to/2GOQuMg Rub Mentioned: Smoked Midwest https://smokedmidwest.com/ Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoo... Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=T... Smoke Gateway - http://www.thermoworks.com/Smoke-Gate... Thermapen Mk4 - http://www.thermoworks.com/Thermapen-... Thermopop - http://www.thermoworks.com/ThermoPop?... Chef Alarm - http://www.thermoworks.com/ChefAlarm?... Dot - http://www.thermoworks.com/DOT?tw=TRO... Infrared Laser - http://www.thermoworks.com/IRK-2?tw=T... ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoo... Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I show you how to smoke Baby Back and St. Louis ribs on your WSM. Items used in this video can be found in the description below. Smiling Swine BBQ Rub http://www.smilingswinebbq.com Pork Belly Wood Works (Cutting Boards) https://www.facebook.com/PorkBellyWoodWorks/ Arbor Fabricating: http://arborfab.com/?AffId=9 Use Coupon code "troycooks" for 10% off your order! Texas Rib Candy https://www.texaspepperjelly.com/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer your questions LIVE!!!! =========================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Click on my PayPal link to help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ tuesday chat

Tri Tip grilled on the Weber Kettle and brushed with a homemade BBQ Sauce. This was the best Tri Tip I've ever eaten! Recipe is below! Meat was provided by Lobel's of New York http://www.lobels.com Recipe courtesy of Lobel's https://www.lobels.com/Tri-Tip-Roast-with-Tomato-Red-Barbecue-Sauce-2 Ingredients 1 (2 lb.) Tri-Tip Roast 2 Tbsp. olive oil Rub 1/2 tsp. kosher salt 1/2 tsp. celery salt 1/4 tsp. black pepper, freshly ground 1/4 tsp. granulated garlic Sauce 1/2 cup ketchup 2 Tbsp. white wine vinegar 1 Tbsp. Worcestershire sauce 2 tsp. molasses 1 tsp. soy sauce 1/2 tsp. prepared chili powder 1/2 tsp. granulated garlic 1/4 tsp. celery salt 1/4 tsp. liquid hickory smoke Directions 1) To make the sauce: In a medium saucepan, combine the sauce ingredients with 2 tablespoons of water. Bring to a simmer over medium heat and cook for about 1 minute, stirring occasionally. Set aside half of the sauce for dipping. 2) To make the rub: In a small bowl, thoroughly mix the rub ingredients with your fingertips. 3) Allow the roast to stand at room temperature 20 to 30 minutes before grilling. Lightly coat the meat with the oil and season with the rub, pressing the spices into the meat. Grill over Direct Medium heat until well marked on both sides, about 10 minutes, turning once. Move the roast over Indirect Medium heat and cook to the desired doneness, 20 to 30 minutes more for medium-rare, brushing the meat with the remaining half of the sauce on both sides and turning it over every 5 minutes or so. Remove from the grill and let rest for 5 to 10 minutes. Cut the meat across the grain into very thin slices. Serve warm with the dipping sauce. ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Tuesday Chat Q&A. Click "Show More" below to open the description box for more info! Questions Ep 106 Peter Stevenson 2:49 Have you ever tried Weber Chicago Steak seasoning? It is my favorite all-purpose beef rub for everything from burgers to brisket. Christopher Brown 3:17 I've noticed on my offset,during my last few rib cooks,that its been developing some hot spots. Is there anything i can do to keep those under control,or is the grill surface warping due to frequent high temp cooks like im afraid it is? Sam Petersen 6:32 Troy, love your channel man cheers. I keep chasing temps on my smoker. When I need lower temps I’ve been using smaller wood,(225-275) and I’ve been burning clean smoke, but it fluctuates between 250 and 275 and I can’t seem to maintain a consistent temp. Help! -Sam from C alifornia gary frazier 9:30 Cheers T-Roy! Have you tried Live Oak Big Bark Beer? It's brewed across from the Austin airport. It's my all time favorite! Keep up the great videos. Douglas Winningham 10:24 Cheers T-Roy! I got a brisket question. I did a hot and fast brisket on my Primo, it was a 17 lb which is the biggest I have done so far. What do you suggest when the flat is at 203 and end of point was 205 and poked like hot butter, but the center was at 190 and still spongy. Thanks for any suggestions. Jay J 12:56 Cheers Troy! I’m thinking of Pit Barrel Cooker. Mainly for ribs spatchcock chicken/turkey and I’d like to do sausage. I have a Weber Kettle slow n sear, which I love. So I’m wondering your thoughts? Would the PBC be worth it? How’s the flavors vs the Kettle? Thanks Jeff 16:03 If I wanted more cooking capacity, would I be better off with a 26" Kettle with a Slow n Sear or a 22" Smokey Mountain?? Hunter Springate 17:35 Hey T Roy. I got a 22in WSM and I love it. But I hear the PBC makes fantastic food because of the juices dripping on the fire. I saw Justin Baby Back Maniac has a hanger kit for the WSM but they aren't available anymore. You got any ideas how to rig up a way to try hanging ribs in my WSM so I don't have to get a PBC? Do you think there will be any taste difference? Cheers!? TheAirheaded1 19:47 Brother Troyyyyy, great to see ya still doing your cool videos! And got a question or few, and always forget to ask, I know it's a bit off topic as well, but was curious for one why you have that camper birdhouse, and also what's up with all the windchimes, do you think their trying to communicate with you or do they just soothe your mind when you overcook your meat? Haaaaaa! Cheers brother! =========================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned Texas Sausage Company http://texashotsausage.com/ ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

I show you how to make Steak Au Poivre with a rich Creamy Cognac Cream sauce. I chose to use a Filet Mignon for the steak and seared it in a cast iron skillet. This classic French dish is excellent and easy to make on a weeknight or for date night. This dish was inspired by Cooking with Kory: https://www.youtube.com/channel/UCWcuwZTp66OmPgiQnwJlNLw Kory's version of Steak Au Poivre: https://youtu.be/fr59ucycnzQ Steak Au Poivre Recipe Filet Mignon 8oz (or steak of your choice) 3 Tbsp Unsalted Butter (divided) 1 Tbsp Vegetable Oil 8 oz Beef stock 1/4 cup Brandy (optional) 1/2 cup Heavy Cream 1 sprig of fresh Rosemary 1/3 Cup Fresh cracked course Black Pepper 1 Tbsp Kosher Salt Instructions 1) Rub steak with salt and coat heavily with black pepper. 2) Heat iron skillet on high and add 2 Tbsp butter and the vegetable oil. 3) Once skillet is smoking hot, add steak and sear for 4 mins per side for med-rare doneness. Cook longer per side for medium or well done steak. 4) Set steak aside. Let skillet cool for a few minutes, then add beef stock and deglaze skillet. 5) Over a medium heat, add Brandy and allow alcohol to burn off a couple of minutes, then add heavy cream. Stir mixture well, then add rosemary sprig. 6) Lower heat to med-low and allow cream sauce to reduce by half or until thick enough to coat back of a spoon. This should take about 5 minutes. 7) Allow cream sauce to cool for a few minutes off the heat, then serve sauce with your steak. Enjoy!!! Note: Cream sauce will boil over if heat is too high. Also, if using thinner steaks, sear steak for 1-2 minutes per side for med-rare to medium doneness. ===================================== ===================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Get your BBQ questions ready. It's time for another Live Tuesday Chat with T-ROY!!!

Eight legends of YouTube gather at Chef Johnny's for an all day cookoff. Good food, good friends, and good times! Links to channels are in the description! Texas Style BBQ and Cuisine (Chef Johnny) https://www.youtube.com/channel/UCWqNUDaH4Yd7RJgeSXE9LhA Aim'em and Claim'em Smokers (James) https://www.youtube.com/user/CentralTexasGrilling Chicken Fried BBQ (Bill) https://www.youtube.com/channel/UCop3IPA_OQY5FzUnKypqZdw Smokin' & Grillin' wit AB https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg Cooking with Kirby https://www.youtube.com/user/kirbysmusclecar Ric’s BBQ & Blackstone https://www.youtube.com/channel/UCsdeGaVfUC-6bsTFkmGefdA Texas Beard Adventures (B1 & C9) https://www.youtube.com/channel/UClNs7bTBEMHuK_l_tri8dAA ========================================================= T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore Additional music provided by Epidemic Sound: https://www.epidemicsound.com/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Justin and I are answering your questions LIVE. Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Equipment used for live stream: Canon EOS R Canon 24-105mm EF lens WebcasterX2 Atomos Shogun Inferno Manfrotto Tripod and head

I answer viewer questions in this Q&A Tuesday Chat Vlog. Click "Show More" below to open the description box for more info! Ep 104 Questions William Ross G’Day And Cheers from Sydney! I was wondering how you store your temp probes for your thermometers? Jordan Wolfe Why do YouTuber's seem to have a shift in their personality after their channel grows? What are your thoughts on this T-Roy? Matthew Douglas Hey T-Roy cheers from Arkansas! I have two questions for you: 1. I am thinking about getting a LSG 20 x 36 curious, why you chose this size vs the 42? Can you talk about how much meat capacity it has? 2. I have owned the 18" WSM for about 5 years now and love it. Is there anything you would prefer on the WSM vs the LSG? Ray Cerruto T-Roy, my wife thinks most rubs are too salty. Which rub would you suggest for poultry that's not too salty? Stephen Anderson I want to season it and I was wandering if that can be done in my woodshed or if it has to be out in the weather to season? Thanks in advance for your thoughts. tomharr51 Could you explain the sous vide process for steaks and what are your thoughts on it? I’m thinking about investing in one. Cheers! Tom Ryan Stout I was hoping you could do some more cooks on your LSG. Also, I was hoping you could try some Poor Man’s Burnt Ends (chuck roast) and smoked duck. Cheers to ya! Tim Miller Hey TRoy! Cheers brother! Question for you - I've been seeing some cast iron kamado style grills going around and wondering if you've had any experience with those? Wondering if that would bring some of the versatility of kamados, without the constant concern about breaking / shattering. Thanks! Christopher Brown Troy,you have any new sauce suggestions i can use for a get-together early next month?ive been requested to do enough pulled pork for a birthday party of about 35,and i want to try something new with the sauces this time around The Guy Show T-Roy I enjoy your channel tremendously; question; do you ever inject briskets? Getting ready to cook my first brisket on my month old channel and would love your input. I will be using my 26 inch Weber with the Slow and Sear. Cheers! T-Roy! stilldre84 Hey T Roy I enjoy all of your content. I currently have a a Weber kettle and a cheap offset that's wonderful for me. What's your take on those ceramic grills? Cheers! Grandpa grills Santa Maria barbecue grills T roy you good looking man what kind of camera are you using I need to get one I want to start making videos TommyGun921 Hello T-ROY! I believe I've seen that you have a Kamado Joe. If so it appears you don't use it often. Do you not like it? I'm going to be getting one soon. Seems to have better features and a better price than a Big Green Egg. Brax B Hey T-Roy you’re the man, I was just wondering what line of work you were in before you retired...were you a mechanic like Moonshine? Thanks for all the great content and cheers to ya brother! Enter User Name Here Is the butcher paper your meat comes in the same as the paper used in the BBQ? We get our meat in a bag then wrapped in thick white paper. Can we just use that instead of buying paper? ============================================= Products mentioned Tim-Buck's BBQ Sauce https://www.tim-bucks.com/ Heaven Made Products https://www.heavenmadeproducts.com/ ============================================= Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!

It's a Rib Fest!!! I show how to smoke fall off the bone ribs on the Lone Star Grillz offset. I'm joined by Rockin Robin who makes a shrimp macaroni salad for a side dish. I encourage you to check out Robin's channel below in the description. Rockin Robin Cooks https://www.youtube.com/user/cookingmexicanrecipe Products used in this video: Lone Star Grillz Offset https://lonestargrillz.com/ KosmosQ Competition BBQ https://kosmosq.com/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore Some music provided a paid subscription to Epidemicsound.com Video editing by http://nathanedits.com/ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

Let's chat about cooking and BBQ. Have your questions ready to ask in the live chat!!! Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/

We are showing how to cook brisket on a Big Green Egg. We also have some Akaushi steaks that are cooked to perfection, including a sous vide Tomahawk steak! Cask Strength (Josh) https://www.youtube.com/channel/UCp_npWMybRxGwlR23mqusTQ Whisky & BBQ (Ryan) https://www.youtube.com/channel/UCNUtM3u5jRKbMAr-oDnA5ag Meat was purchased from Salt & Time Butcher Shop http://www.saltandtime.com/ Video Editing by NathanEdits http://nathanedits.com/ ================================================== T-ROY COOKS Merchandise https://troycooks.myshopify.com/ ================================================= Click here if you are interested in supporting T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ==================================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks ============================================= ThermoWorks Affiliate Links: Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS Smoke Gateway - http://www.thermoworks.com/Smoke-Gateway?tw=TROYCOOKS Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS Infrared Laser - http://www.thermoworks.com/IRK-2?tw=TROYCOOKS ============================================== Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore CREDITS: Struggle Jennings, Zarcort, Jamie Madrox (Twiztid) Majik Ninja Entertainment, Gorilla Voltage, B Mike, Kronno Zomber, Doble Cero, LOAM, Rico-one, Shorty (CRO), Smiiffy, Ser-G, Kondix, Reman, Eightz, Ace Swiftshooter, Jacob, Grumpy & Chely, Illy Rap, Amped Airsoft, Champions Productions (Boxing channel)...\ DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support T-ROY COOKS and allows me to continue to make videos like this. Thank you for the support!

I answer viewer questions in this Q&A Tuesday Chat Vlog. Click "Show More" below to open the description box for more info! Questions asked on this episode: Roy Greenhaw 2:00 Hey T-Roy I love your channel and I watch it every time you post videos or live chat, but I just wanted to know if you are interested in doing a smoked bologna video? Wes G 2:34 Woo Pig T-Roy all the way from Arkansas! I’ve got a question for ya. I’m thinking about ordering the Oklahoma Joe Longhorn Side box smoker also and the specs look similar to your Yoder Wichita except smaller. What do you think of Oklahoma Joe products before I invest another $500 into them? Also, What thickness of steel would you use on an offset and, in your opinion, should I build a cabinet smoker or side box? Skinners Farms 7:05 Do you ever add onion powder to your SPG mix on beef or pork? Shawn Matsuda 8:06 Have you ever tried dry or wet brining, a brisket before smoking? Hilbert 9:39 Hi Troy, love the chats (live and recorded)! Do you really need to spritz the meat in a WSM? Doesn't the water pan already ensure there is enough moisture? Stacy Holland 10:48 Hey T-Roy. Love your videos. My question is, I just got a webber kettle I've been doing some offset cooking and grilling. I want to attempt a brisket but I don't think I've figured out temp control quite yet can you give me some tips? Fishpig65 14:32 Hey T-Roy great video. I’ve been smoking meat for a few years now on an old school pit (concrete blocks and plywood, build a fire and shovel coals) and a Weber kettle. Got me a cheap smoker (dynaglo) as a gift. And it does ok. The old block smoker tastes better in my opinion. Any thoughts? No briquettes, wood only! Daniel Hawkins 16:40 Hey T-Roy cheers. I have a Oklahoma Joe off set smoker with gas combo grill. Question, sometimes the food taste too much like smoke, any advice? Harold Robinson 19:31 T-Roy! You are my inspiration! I got a 14 inch WSM, in January and totally enjoy it. My question is, would I benifit more from upgrading to a larger WSM, or step up to an offset, or maybe a pellet smoker? Bark N Bite BBQ 23:06 Hey T Roy! Cheers To Ya!!! I’m getting ready to build an offender with a 500 gallon tank. How do I figure how long the stack should be? If you don’t know for sure, who can I ask? Thanks. Keep on cookin! Nikki D's Kitchen 25:19 Been wanting to start my own YT cooking channel. You aspired me to do so. I like your style. But I want to do both cooking in the kitchen and the backyard. What advice would you give for me to be successful on YouTube? Should I stick to in house or outside or a combination of the two? Or keep it one focus? Your thoughts? Christine Mickelson 29:06 I have stick burner and barrel now. My LSG meat tastes like fine wine. The smoke/meat flavor is smooth and clean. The meat on my Barrel House tastes like the greasy corner diner grill hasn't been cleaned in forever even on my brand new barrel. It is still a savory flavor from the Barrel House and not disagreeable at all. It just hits your taste buds harder and heavier than the offset. ==================================================== YouTube Channels Mentioned: Baby Back Maniac https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA Skinners Farms https://www.youtube.com/channel/UCmdjcas2W0gzzmMxS2Uh2qw Adrenaline Barbecue Company https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ =========================================== Get your T-ROY COOKS Merch here: https://troycooks.myshopify.com/ =========================================== Amazon Store for T-ROY COOKS https://www.amazon.com/shop/t-roycooks =========================================== Products mentioned Pit Barrel Cooker: https://pitbarrelcooker.com/?ref=eqtcejjugy Slow 'N Sear: http://abcbarbecue.com?afmc=1h BB & J Designs (Yeti Rambler Hand Painted) https://www.facebook.com/BBJDesigns ============================================== Please help support T-ROY COOKS http://www.paypal.me/TroyCooks Thank you very much for the support!!! ============================================ Follow T-ROY COOKS on Social Media: Facebook: https://www.facebook.com/TroyCooksGoodFood Twitter: https://twitter.com/T_ROY_COOKS Instagram: https://www.instagram.com/troy_cooks/ Website: http://www.TroyCooks.com Music: T-ROY COOKS Theme song is owned & Copyrighted by Troy Smith. Use is forbidden without prior consent from Troy Smith. Written by: Troy Smith and Nick Tornatore Performed by: Nick Tornatore **Disclosure Agreement** I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon. I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company. If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!