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#SanjyotKeer #YFL #garlicbread Full written recipe for Garlic Bread Prep time: 15 minutes Cooking time: 15-20 minutes (excluding proving time) Serves: 4 portions Dough Ingredients: WATER | पानी 300 ML (LUKEWARM) HONEY / SUGAR | शहद / शक्कर 1 TSP ACTIVE DRY YEAST | एक्टिव ड्राई यीस्ट 1.5 TSP / 7 GRAMS REFINED FLOUR | मैदा 500 GRAMS SALT | नमक 1 TSP OLIVE OIL | ऑलिव ऑयल 1 TBSP Garlic butter Ingredients: BUTTER | मक्खन 4-5 TBSP (MELTED) GARLIC | लेहसुन 2 TBSP (CHOPPED) Oregano seasoning Ingredients: OREGANO | ऑरिगेनो 3 TBSP GARLIC GRANULES | गार्लिक ग्रान्यूल्स 2 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल लाल मिर्च पाउडर 1 TSP BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP SALT | नमक 1 TSP BASIL | बेसिल 1 TBSP (DRIED) RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP Method: To make the oregano seasoning, add all the ingredients in a jar or a bowl & mix it well. Your home-made oregano seasoning is ready. Cheesy dip Ingredients: PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED) BUTTER | मक्खन 1 TBSP MILK | दूध 100 ML Making of garlic bread Garlic breadsticks: Ingredients: OREGANO SEASONING | ऑरिगेनो सीज़निंग GARLIC BUTTER | गार्लिक बटर Stuffed garlic bread: GARLIC BUTTER | गार्लिक बटर AS REQUIRED PIZZA SAUCE | पिज़्ज़ा सॉस AS REQUIRED MOZZARELLA CHEESE | मोज्ज़रेला चीज़ AS REQUIRED CAPSICUM | शिमला मिर्च AS REQUIRED (CHOPPED) ONION | प्याज़ AS REQUIRED (CHOPPED) SWEET CORN | स्वीट कार्न AS REQUIRED (BLANCHED) OREGANO SEASONING | ऑरिगेनो सीज़निंग AS REQUIRED #YFL #SanjyotKeer #garlicbread LINKS Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C Ninja AF101 Air Fryer - https://amzn.to/3uI9jN4 Sangcon 5 in 1 Blender and Food Processor Combo- https://amzn.to/3uHqw9v

#HamiltonBeachIndia #SanjyotKeer #YFL Check out Hamilton Beach India’s Professional Juicer Mixer Grinder: https://amzn.to/3IWvLVE Check out Hamilton Beach India’s Air Fryer Oven Toaster Griller : https://amzn.to/3JGz2Jj #YFL #SanjyotKeer #Paneershawarma #YFLXHamiltonBeachIndia #HamiltonBeachIndia #CookLikeAPro #HamiltonBeachAirFryerOTG #ProResultsAtHome Full written recipe for Paneer Tikka Shawarma Prep time: 35-40 minutes Cooking time: 35-40 minutes Serves: 7-8 shawarmas Paneer tikka Ingredients: Paneer 250 grams (cubed) Mustard oil 1 tbsp Kashmiri red chilli powder 1 tbsp Hung curd 3 tbsp Ginger garlic chilli paste 1 tbsp Kashmiri red chilli paste 2 tbsp Cumin powder 1 tsp Garam masala 1/2 tsp Turmeric powder 1/4 tsp Coriander powder 1 tsp Black salt 1/4 tsp Roasted kasuri methi a pinch Green cardamom powder a pinch Fresh coriander 1 tbsp (chopped) Lemon juice 1/2 tbsp Salt to taste Live charcoal + ghee (for smoking the marinade) Pita bread Ingredients: Luke warm water 1/4th cup Luke warm milk ½ cup Curd ½ cup Olive oil 1 tbsp Powdered sugar 2 tbsp Refined flour 2 cup Wheat flour 1 cup Baking powder 1 tsp Baking soda 1/4th tsp Salt 1 tsp Oil as required For tahini Ingredients: White sesame seeds 1 cups Salt to taste Olive oil 1/4th cup For hummus Ingredients: Chickpeas 1 cups (soak for 7-8 hours) Salt to taste Garlic 3-4 cloves Homemade tahini paste 1/3rd cup Lemon juice 1 tbsp Olive oil 1 tbsp Salt to taste Garlic sauce Ingredients: Mayonnaise 1/2 cup Curd 1 cup (whisked) Lemon juice 1 tsp Powdered sugar 1/2 tsp Black pepper powder a pinch Garlic 3-4 cloves (grated) Salt to taste Fresh coriander / parsley 1/2 tsp (chopped) Assembly Ingredients: Pita bread Hummus Hot sauce Garlic dip Paneer tikka French-fries Pickle Tahini LINKS Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C Ninja AF101 Air Fryer - https://amzn.to/3uI9jN4 Sangcon 5 in 1 Blender and Food Processor Combo- https://amzn.to/3uHqw9v

#AfghaniPaneerTikka #SanjyotKeer #YFL Full written recipe for Paneer Afghani Tikka Prep time: 30-35 minutes Cooking time: 10-15 minutes Serves: 4-5 people Ingredients: DAHI | दही 200 GRAMS MUSTARD OIL | सरसों का तेल 1 TSP CASHEW PASTE | काजू की पेस्ट OF 15 CASHEWS FRESH CREAM | फ्रेश क्रीम 2 TBSP GINGER GARLIC & GREEN CHILLI PASTE GARLIC | लेहसुन 6 CLOVES GINGER | अदरक 1/2 INCH GREEN CHILLI | हरी मिर्च 2 NOS. POWDERED SPICES CORIANDER POWDER | धनिया पाउडर 1 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CHAAT MASALA | चाट मसाला 1/2 TSP BLACK SALT | काला नमक 1/4 TSP WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/4 TSP SALT | नमक TO TASTE LIVE CHARCOAL | कोयला GHEE | घी PANEER | पनीर 500 GRAMS CAPSICUM | शिमला मिर्च AS REQUIRED (DICED) ONION | प्याज़ AS REQUIRED (PETALS) Method: To make hung curd add the curd into a muslin cloth & squeeze out all the excess moisture, then place it in a sieve & place a small weight on it & let it rest for 25-30 minutes. Further transfer the hung curd into a large plate & add mustard oil, cashew paste, fresh cream, ginger garlic & green chilli paste, all the powdered spices, salt & mix the marinade using your hand, make sure there are no lumps. You can also give the marinade a smoky flavour by using live charcoal & ghee, this step is completely optional, place a piece of live charcoal in a small bowl & place it on the marinade, then pour a spoonful of ghee & cover the bowl using a lid & let it smoke for 3-4 minutes then take off the lid. Cut the paneer into tikkas & also prep the capsicum & onion similarly. To replicate the tandoor texture, I prefer to cook paneer tikka over direct flame using metal skewers. Insert the onion petal onto the skewer, then coat the cut paneer with the marinade & insert it into the skewer followed by a diced piece of capsicum then alternate the same sequence until there are 4-5 pieces of paneer on the skewer, prep all the skewers similarly. After skewering, cook them on open flame to get the charred texture, this method will replicate the tandoor. Once charred, remove the skewer from the flame & serve. Your delicious afghani paneer tikkas are ready, sprinkle some chaat masala & squeeze a bit of lemon while serving. To cook these in an airfryer, preheat the air fryer on 200 C for 10-15 minutes, then skewer the paneer & the veggies similarly on a bamboo skewer. Place a piece of foil in the air fryer & keep the skewered paneer tikkas, air fry for 10-12 minutes then apply butter & again let it cook for a few minutes until charred marks appear. Green chutney Ingredients: MINT | पुदीना A SMALL HANDFUL 1/2 CUP FRESH CORIANDER | हरा धनिया A LARGE HANDFUL GREEN CHILLI | हरी मिर्च 2-3 NOS. GINGER | अदरक 1/2 INCH GARLIC | लेहसुन 4-5 CLOVES JAGGERY | गुड़ A SMALL PIECE TAMARIND | इमली 2 TSP CUMIN | जीरा 1/4 TSP BLACK SALT | काला नमक 1/2 TSP SALT | नमक TO TASTE ICE CUBE | बर्फ WATER | पानी AS REQUIRED Method: Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney. Your green chutney is ready. #YFL #SanjyotKeer #AfghaniPaneerTikka LINKS Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C Ninja AF101 Air Fryer - https://amzn.to/3uI9jN4 Sangcon 5 in 1 Blender and Food Processor Combo- https://amzn.to/3uHqw9v

#ChickenBiryani #InstamartDelivers #SwiggyInstamart What if you could sit at home and order all your necessary food ingredients delivered in minutes to your doorstep? YES! Swiggy instamart gives you the freedom to order not only ingredients, but also household essentials and utilities. Swiggy Instamart is available in the Swiggy app and active from 6 am till late night. Get your groceries delivered in minutes by clicking : https://swiggy.onelink.me/888564224/1... Use my coupon code "IMYFL" to get flat 70 off above 199 on your first order #ChickenBiryani #SwiggyInstamart #InstamartDelivers Full written recipe for Chicken Biryani Prep time : 30-35 Minutes Cooking time : 1hr - 1hr Serves: 4-5 people Birista Ingredients: • ONION | प्याज़ 1/2 KG Biryani Masala Ingredients: • CORIANDER SEEDS | धनिया 2 TBSP • CUMIN SEEDS | जीरा 1 TSP • CARAWAY SEEDS | शाह जीरा 2 TSP • GREEN CARDAMOM | हरी इलायची 2 TBSP • BLACK CARDAMOM | बड़ी इलाइची 5-6 NOS. • CINNAMON | दालचीनी 3 INCH • BLACK PEPPERCORNS | काली मिर्च 1 TBSP • SPICY RED CHILLIES | तीखी लाल मिर्च 7-8 NOS. • BAY LEAF | तेज पत्ता 7-8 NOS. • CLOVES | लौंग 2 TSP • MACE | जावित्री 3 NOS. • KASURI METHI | कसूरी मेथी 1 TBSP • NUTMEG | जायफल 1/2 NOS. (GRATED) • TURMERIC POWDER | हल्दी 1/2 TSP • SALT | नमक A PINCH Marinating & cooking the chicken Ingredients: • CHICKEN | चिकन 1/2 KG (LEG & THIGH) • SALT नमक TO TASTE • LEMON JUICE | नींबू का रस OF 1 NOS. • GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 4 TBSP • GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट OF 3 NOS. • KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP • TURMERIC POWDER | हल्दी 1/2 TSP • CORIANDER POWDER | धनिया पाउडर 2 TSP • BIRYANI MASALA | बिरयानी मसाला 1.5 TBSP • BRISTA OIL | बिरिसता वाला तेल 3-4 TBSP • CURD | दही 200 ML • POTATOES | आलू 1 MEDIUM SIZED (OPTIONAL) • MINT | पुदीना SMALL HANDFUL (CHOPPED) • FRESH CORIANDER SMALL HANDFUL (CHOPPED) • GHEE | घी 2 TBSP Boiling rice Ingredients: • BAY LEAF | तेज पत्ता 1-2 NOS. • CINNAMON | दालचीनी 1 INCH • CARAWAY SEEDS | शाह जीरा 1 TSP • GREEN CARDAMOM | हरी इलायची 3-4 NOS. • CLOVES | लौंग 4-5 NOS. • STAR ANISE | चकरी फूल 1 NOS. • BLACK PEPPERCORNS | काली मिर्च 3-4 NOS. • GREEN CHILLI | हरी मिर्च 1-2 NOS. (SLIT) • LEMON JUICE | नींबू का रस OF 1/2 NOS. • SALT | नमक AS REQUIRED • BASMATI RICE | बासमती चावल 1/2 KG (WASHED & SOAKED FOR 1 HOUR) Layering & dum cooking Ingredients: • FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED) • MINT | पुदीना SMALL HANDFUL (CHOPPED) • BIRYANI MASALA | बिरयानी मसाला A PINCH • BIRISTA | बिरिसता SMALL HANDFUL • GHEE | घी 3-4 TBSP (WARM) • WATER | पानी AS REQUIRED • MILK | दूध AS REQUIRED • SAFFRON | केसर AS REQUIRED • FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED) • MINT | पुदीना SMALL HANDFUL (CHOPPED) • BIRISTA | बिरिसता LINKS Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C Ninja AF101 Air Fryer - https://amzn.to/3uI9jN4 Sangcon 5 in 1 Blender and Food Processor Combo- https://amzn.to/3uHqw9v

#SanjyotKeer #YFL #eggbriyani Full written recipe Egg dum biryani Prep time: 20-25 minutes Cooking time: 1.5 hour Serves: 4-5 people Frying of eggs Ingredients: OIL | तेल 2-3 TBSP EGGS | अंडे 8 NOS. (BOILED) RED CHILLI POWDER | लाल मिर्च पाउडर A PINCH TURMERIC POWDER | हल्दी पाउडर A PINCH Making of masala Ingredients: OIL | तेल 3-4 TBSP CUMIN SEEDS | जीरा 2 TSP ONIONS | प्याज़ 7-8 MEDIUM SIZED (SLICED) GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 2 TBSP GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED) POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 2 TBSP CORIANDER POWDER | धनिया पाउडर 2 TBSP BIRYANI MASALA | बिरयानी मसाला 2 TBSP HOT WATER | गरम पानी AS REQUIRED TOMATO PUREE | टमाटर कि प्युरी OF 2 NOS. (FRESH) CURD | दही 1/2 CUP (WHISKED) SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) MINT | पुदीना A SMALL HANDFUL (CHOPPED) Scrambled eggs Ingredients: EGGS | अंडे 3 NOS. SALT | नमक TO TASTE BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH OIL | तेल 2 TSP Boiling of rice Ingredients: WHOLE SPICES CINNAMON STICK | दालचीनी 1 INCH CLOVES | लौंग 3-4 NOS. BLACK PEPPERCORNS | काली मिर्च 4-5 NOS. CARAWAY SEEDS | शाह जीरा 1 TSP STAR ANISE | चकरी फूल 1 NOS. BAY LEAF | तेज पत्ता 2 NOS. GREEN CARDAMOM | हरी इलायची 3-4 NOS. LEMON | नींबू 1/2 NOS. (ADD THE SLICE) SALT | नमक AS REQUIRED BASMATI RICE | बासमती चावल 1/2 KG (WASHED & SOAKED FOR 1 HOUR) Biryani assembly Ingredients: HOT WATER | गरम पानी AS REQUIRED FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) MINT | पुदीना AS REQUIRED (CHOPPED) BIRISTA | बिरिस्ता AS REQUIRED GHEE | घी AS REQUIRED (HOT) #YFL #SanjyotKeer #eggbriyani LINKS Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C

#SanjyotKeer #YFL #FrenchFries Full Writteen recipe for French fries Prep time: 15-20 minutes Cooking time: 40-45 minutes (including resting time) Serves: 1-2 Peri peri spice mix Ingredients: • Kashmiri red chilli powder 1 tbsp • Spicy red chilli powder 1 tsp • Garlic powder 1 tsp • Onion powder 1 tsp • Dry mango powder 1 tsp • Black pepper powder ½ tsp • Oregano 1 tsp • Salt 1 tsp • Sugar 1 tsp Method: • In a mixer grinder jar, add all the peri peri spice mix ingredients & grind them well to make a fine powder, you can also add all the ingredients in a jar & mix them well by shaking the jar. Make sure to add powdered sugar if you're just mixing the spices in the jar • Your peri peri spice mix is ready. French fries Ingredients: • Potaotes as required • Vinegar 2 tsp • Salt as required • Black pepper powder a pinch • Peri peri mix as required Method: • To make the French fries, peel the potatoes & keep them submerged in cold water, this will prevent them from oxidizing. • Now to shape them into French fries, you will need to cut both the top & bottom tips of the potato & place it vertically on your chopping board, trim all the four sides of the potato & then cut thick slices of it, they should be 1 cm thick, make sure you cut all the slices evenly. • Further lay down the thick slices & again cut 1 cm wide french fries, put them in ice cold water & rinse them thoroughly. • Once you have cut the french fries as required, set a stock pot & boil water in it, add the vinegar & salt to the boiling water. • Now add the french fries in the boiling water & blanch them for 10 minutes, keep stirring them in regular intervals using a spider so that they cook evenly. • After 10 minutes, take them out of the boiling & place them on a wire rack, if you don’t have wire rack then you can place them on a paper towel lined tray. • Let them rest for 10-15 minutes & meanwhile heat the oil in a kadhai to fry them later, heat the oil till it reaches 200°C, if you don’t have a thermometer then heat it slightly more than you usually do for frying. • After the fries have rested & the oil reaches the right temperature, drop the fries carefully in hot oil & fry them for 45-60 seconds. • After you have fried them for 45-60 seconds, remove them from the hot oil using a spider & place them on a wire rack again & let them rest for 10-15 minutes. • After this first stage of frying, you can place them in a ziplock bag & freeze them to make instant fries in the future, they can easily last in the freezer for a couple of weeks. • Once the fries have rested, heat the oil to 200°C again & drop the french fries in the hot oil, the temperature will drop to 170-175°C, maintain the same temperature while frying them, if you don’t have a thermometer to maintain the temperature just lower the flame after heating the oil really well & fry until they turn light golden brown & crispy. • When the fries turn light golden brown & crispy, transfer them into a bowl using a spider and immediately sprinkle salt to taste & black pepper powder to taste & toss them well. • Your regular crispy french fries are ready. • To make peri peri french fries, transfer the fries into bowl after they turn light golden brown & crispy, then immediately sprinkle salt to taste & also sprinkle peri peri spice mix as required & toss them well. • Your peri peri french fries are ready. #YFL #SanjyotKeer #FrenchFries

Written recipe for Cheese burst pizza To make cheese sauce Ingredients: Processed cheese 1 cup (200gm) Milk 100 ml Butter 1 tbsp Methods: Set a small pan or pot filled with water for boiling and place a bowl over it, make sure the water does not touches the base of the bowl, this process is of cooking is called double boiler method, add the grated cheese, milk and butter in the bowl, mix and whisk until the cheese melts, Further blend it with a blender for smooth consistency, your instant cheese sauce is ready, use accordingly. You can store them in a well sterilized container and keep them refrigerated. For making pizza dough balls Ingredients: Warm water 1/4th cup Sugar 1 tbsp Yeast 1.5 tsp Refined flour 2 cups Milk powder 1 tbsp Salt ½ tsp Warm water 1 cup Olive oil 1 tbsp Methods: Pour warm water in bowl, add sugar and yeast, mix well and let the yeast froth up. In a mixing bowl, add refined flour, milk powder and salt, mix well and add warm water slowly and gradually, and the yeast mixture, mix well and knead into a soft dough, further add olive oil and knead until soft and smooth, you can also use electric blender for a minute for better results. Apply a little more olive oil on the dough surface to prevent it from drying, cover it with a cloth and rest for 1.5 hours in a warm place for the dough to proof. After proofing, puncture the air in the dough by kneading once again and smoothen the dough, divide into four equal parts, and tuck inwards to smoothen the dough surface and apply oil once again to prevent it from drying, rest them as well for 15-20 minutes. Keep aside, to be used later for making freshly baked pizza. Assembly Ingredients: Pizza dough balls Maize flour as required for dusting Cheese sauce as required Readymade tortilla or homemade chapati 4 pcs, each for one pizza Pizza sauce as required Mozzarella cheese as required Toppings: Capsicum Onions Tomatoes Sweet corn Paneer tandoori Oregano and chilli flakes as per taste Methods: Sprinkle some maize flour and flatten the dough balls with hands into a flat pizza bread. By the time you make the pizza, Preheat the oven at 250℃ Use a plate and sprinkle some maize flour and place the pizza bread over it, shape the sides as shown in the video, further spread the cheese sauce, place a ready-made tortilla or homemade chapati, further apply pizza sauce, sprinkle enough amount of mozzarella cheese and place the toppings, you can use toppings as per your preference. Slide in your pizza over the hot baking tray and bake it at 250℃ or 10-15 minutes. Your freshly baked cheese burst pizza is ready to be served, sprinkle some oregano and chilli flakes to enhance the taste and slice into as many slices you would like to share with your mates. Make sure it’s hot and don’t end up burning your precious palate. LINKS TO BUY Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C

#SanjyotKeer #YFL Full written recipe for Chicken Popcorn Prep time: 10-15 minutes Cooking time: 15-20 minutes Serves: 3-4 people Peri Peri Spice mix Ingredients: KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP ONION POWDER | ऑनियन पाउडर 1 TSP GARLIC POWDER | गार्लिक पाउडर 1 TSP BLACK PEPPER POWDER | काली मिर्च का पाउडर 1/2 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP OREGANO | ओरिगैनो 1 TSP SALT | नमक 1 TSP SUGAR | शक्कर 1 TSP Method: In a mixer grinder jar, add all the peri peri spice mix ingredients & grind them well to make a fine powder, you can also add all the ingredients in a jar & mix them well by shaking the jar, just substitute granulated with powdered sugar. Your peri peri spice mix is ready. Fried Chicken Ingredients: CHICKEN | चिकन 450 GRAMS (BREAST) SALT | नमक TO TASTE VINEGAR | सिरका 1 TSP GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 1 TBSP PERI PERI SPICE MIX | पेरी पेरी मसाला 1 TSP REFINED FLOUR | मैदा AS REQUIRED SALT | नमक TO TASTE ICE COLD WATER | ठंडा पानी Method: Cut the chicken breasts into long strips & then cut the strips into bite sized cubes. Transfer the chicken cubes into a bowl & add salt, vinegar, ginger garlic paste, peri peri spice mix & mix well, set it aside to marinate for 10 minutes. To crumb the chicken, add the refined flour into a large bowl & season it with salt, & along with that you will require a large bowl filled with ice cold water. Add a couple of marinated chicken cubes into the flour & coat them well by tossing them around in the flour, make sure you press gently while mixing. Then shake off the excess flour off of them & place them in a spider, dip the chicken in chilled water then lift the spider up & let all the excess water drip off, add the chicken cubes back into the flour & coat them again by mixing & tossing them in the flour, this will help you get those perfect & crispy crumbs. Coat all the chicken strips similarly then fry them in moderately hot oil (170 C) over high flame until golden brown & crisp. Once fried, remove the chicken from the hot oil using a spider, make sure that you let all the excess oil drip off & transfer them into a bowl. Sprinkle peri peri spice mix over the fried chicken & toss well. Your hot & crispy chicken popcorn is ready. #YFL #SanjyotKeer # LINKS TO BUY Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C

#SanjyotKeer #YFL #chickenlollipop Full written recipe for Chicken Lollipop & Drums of Heaven Prep time: 15-20 minutes Cooking time: 215-20 minutes Serves: 3-4 people Ingredients: Kashmiri Red Chilli paste KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 20 NOS. (DESEEDED & SOAKED) WATER | पानी AS REQUIRED OIL | तेल 4-5 TBSP VINEGAR | सिरका 1 TSP Chicken Lollipop (marination) CHICKEN LOLLIPOP | चिकन लॉलीपॉप 12 NOS. SALT | नमक TO TASTE WHITE PEPPER POWDER | सफेद मिर्च का पाउडर 1/4 TSP GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन और मिर्च की पेस्ट OF 4-5 GARLIC CLOVES, GINGER 1/2 INCH, 1 GREEN CHILLI RED CHILLI PASTE | लाल मिर्च की पेस्ट 1 TBSP LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP VINEGAR | सिरका 1 TSP CORN FLOUR | कॉर्न फ्लोर 4 TBSP REFINED FLOUR | मैदा 3 TBSP EGG | अंडा 1 NO. (WHITE) BAKING SODA | बेकिंग सोड़ा A PINCH Drums of Heaven OIL | तेल 2 TBSP GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) SPRING ONION | हरा प्याज़ 3 TBSP (BULBS) GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED) RED CHILLI PASTE | लाल मिर्च की पेस्ट 1 TBSP KETCHUP | केचअप 2 TBSP RED CHILLI SAUCE | रेड चिली सॉस 2 TBSP DARK SOY SAUCE | डार्क सोया सॉस 1 TSP VINEGAR | सिरका 1 TSP WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH SALT | नमक A PINCH HOT WATER | गरम पानी A REQUIRED CORN FLOUR | कॉर्न फ्लोर 1 TBSP WATER | पानी AS REQUIRED SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Method: The wings are divided in two parts, one being drumette, that has one bone and resembles like a drumstick, the other one wingette, that has two bone. Start by Cutting the drumettes, trim of the lower part and scrap off all the meat, going upwards, collect the meat and shape it like lollipop. Now take a wingette, run a knife carefully at the bottom of the wingette and separate the bone joint, start to scrap off the meat in same way going upwards, while separate the thinner bone and discard it. Scrap off all the meat in way described. You can follow these steps & shape the lollipops but you can also ready & shaped lollipops that are easily available in the market. Deseed & soak the kashmiri red chillies in hot water for 1-2 hours then add them into a mixer grinder jar with a splash of water & grind them into a fine paste, your red chilli paste is ready. Set a pan over high flame & once it gets hot, add the oil & let the oil heat up as well. Further add the red chilli paste, stir well & cook over medium high flame until the paste turns crumbly/coarse in texture & all the oil is released, this process will take 4-5 minutes. Once cooked, add vinegar & stir well, your cooked chilli paste is ready, transfer it into a bowl & cool it down, you can also store it in an airtight container. To marinate the chicken lollipops, add them into a bowl & then add salt, white pepper powder, ginger garlic green chilli paste & all the remaining ingredients of the marination then mix & coat the chicken well with the marinade, let the chicken marinate for 30 minutes. Heat oil upto 160 C for frying, once marinated re-shape the lollipops then add them into the oil & fry over medium flame for 6-7 minutes, you only need to cook the chicken till its 80-90% done. Further transfer the first fried chicken lollipops into a sieve & let them rest for 15 minutes. Once rested you can fry them again at 180 C for 1-2 minutes & your delicious restaurant style chicken lollipops will be ready, you can serve them as it is with some schezwan sauce. For drums of heaven, we will flash fry them after the sauce gets ready. To make the sauce set a wok over high heat & let it get hot. Further lower the flame & add oil, ginger, garlic, spring onion bulbs & green chilli, stir well & saute for 1-2 minutes. Then add red chilli paste, ketchup, red chilli sauce, dark soy sauce, vinegar, white pepper powder & salt, stir well & cook for 1-2 minutes. Further add hot water as required to make the sauce, then make a slurry by mixing the corn flour & water in a separate bowl to thicken the sauce & add it to the sauce while stirring it. The sauce is ready, switch off the flame at this stage. Flash fry the chicken lollipops at 180 C for 1-2 minutes & add them into the sauce along with some spring onion greens. Then switch on the flame & just coat chicken lollipops with the sauce quickly & switch off the flame. Your delicious restaurant style drums of heaven are ready. If you are making drums of heaven with all the 12 pieces then just double the ingredients of the sauce & follow the same steps. #YFL #SanjyotKeer #chickenlollipop LINKS TO BUY Cooking Utensils Set- https://amzn.to/3Grj1Gh 9 Piece Wooden Utensils SET- https://amzn.to/48iRp2b LILPARTNER Hand Mixer Electric- https://amzn.to/3RorX5C