Cake & Chocolate

Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in) 1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml 120g dark chocolate (1 cup) 30g unsalted butter (2 tbsp) 30ml milk (2 tbsp) 4 egg whites a pinch of salt 50g sugar (4 tbsp) 4 egg yolks 1 tsp vanilla extract (5ml) Bake at 170C for about 20 minutes Chocolate Cream Filling 150g dak chocolate (1 cup + 2 tbsp chopped chocolate) 90g heavy cream (1/3 cup) 300g cold heavy cream (1 1/4 cup) 30g sugar (2.5 tbsp) Cocoa Syrup 75ml hot water (1/3 cup) 1 tbsp cocoa powder (7g) 2 tbsp sugar (25g) Mix to dissolve and let it cool down completely Chocolate Glaze 50g cocoa powder (1/2 cup) 115g sugar (1/2 cup + 1 tbsp) 85ml water (1/3 cup) 85g heavy cream (1/3 cup) 1 tbsp gelatine powder (9g) 3 tbsp cold water to bloom gelatine (45ml)

How to make Chocolate Ganache Truffles [ASMR cooking] The recipe Chocolate ganache filling 220g dark / milk chocolate 120g heavy cream 1 tbsp instant coffee 30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead) For Coating (4 types of truffles) 150g dark chocolate 15g vegetable oil 100g white chocolate 10g vegetable oil about 1-2 tbsp cocoa powder about 30g - 40g chopped hazelnuts My baking and camera equipments: https://www.amazon.com/shop /thythan - If you like the video, please leave a like and subcribe my channel for more videos. And click the bell so you don't miss my new videos. Thanks for watching!