Narona Productions

On a quiet pier overlooking the Riva Anna and Mislav found the perfect place to cover Oliver Dragojevic's "Skalinada". Check out the original by Oliver here: https://www.youtube.com/watch?v=Eb5Em5yMmW0

Comment and subscribe to let us know what song we should do next! Part 1 of our Gasworks Sessions from beautiful, sunny Seattle. Mislav and Annie take on Alicia Keys' ballad live at Gasworks Park. Want more? Leave a comment with another song you want us to cover! Lyrics here: https://genius.com/Alicia-keys-underdog-lyrics

In part 2 of our Gasworks Sessions Mislav & Anna cover Ton Visage by Fréro Delavega live in view of Gasworks Park. Want more? Leave a comment with another song you want covered and subscribe to our channel! Watch Annie and Mislav cover Alicia Keys' Underdog at part 1 of our Gasworks Sessions here: https://youtu.be/eLzcbKV2pi4 Lyrics here: French https://lyricstranslate.com/en/fr%C3%A9ro-delavega-ton-visage-lyrics.html English https://lyricstranslate.com/en/ton-visage-your-face.html-0?fbclid=IwAR1m2r2ZH60cyTRGZHBI7u5YaVqqmZ0lnRT3tE9EI4OVyo1ARNhbqyEo1GU

With only three hours left on the island and the tide rolling in, we found the perfect spot on the beach to cover this 1960s classic. Song: The Game Of Love by Wayne Fontana & The Mindbenders https://www.youtube.com/watch?v=rzh0TAon7Bc Movie: Paradise, Hawaiian Style https://www.amazon.com/Paradise-Hawaiian-Style-Elvis-Presley/dp/B007VZ3X9M/ref=tmm_aiv_swatch_0?_encoding=UTF8&qid=&sr=

How to make the traditional Croatian dish "Hobotnica Ispod Peke" at home (and without a giant wood oven)! Did we mention we stopped by the famous Pike Place Market for all of our ingredients as well? So if you've ever been curious as to how to cook an octopus stay tuned!

See the full playlist here: Join us as we cover songs on location. This season brought us to Seattle, Split, and Maui. Where should we go next?

Frank Zuvela remembers Riverside. In fact, he is almost the last person who does. Warehouses and industrial docks now cover what was once a thriving community of Croatian fishermen. Traveling in search of a better life, they made their homes and businesses on the banks of the Duwamish River - writing a chapter of Seattle history that few today would even recognize. Riverside is gone - the neighborhood has given way to industrial buildings and the residents have moved. For many their search for the American dream brought the prosperity that they sought and Riverside was left for other neighborhoods. Some have stayed in West Seattle, but few retain the memories of the Riverside community, now more that a half century after the residents moved out. We start our tour at the Riverside memorial - erected by the former residents to mark where the neighborhood once was - and Frank takes us through the shared history of the place they knew as home, Riverside.

Croatian Hobotnica Ispod Peke can be daunting - but it doesn't have to be! Follow along with Tvrtko and Mislav and see how you can make this traditional Dalmatian recipe at home, no wood fire oven required. From gathering ingredients at the famous Pike Place Market to preparing the vegetables and marinating the octopus, they take you through the whole recipe so you can try it on your own. Do you have your own favorite octopus recipes? Share them below in the comments! This was prepared for CroatiaFest 2021 in Seattle. For more traditional Croatian cooking visit them at CroatiaFest.org The recipe is here! This is for 2 people but in the video we make it for 6. Baked octopus Ingredients for two people: - 2.5 pounds of octopus - 2.5 pounds of potatoes - Olive oil - Salt - Garlic - Choice of vegetables (carrots, broccoli, cauliflower, peppers, …) - Rosemary, basil, parsley - Olives - Glass of white wine - Vegeta Preparation process 1. Buy a cleaned (froze an advantage) octopus 2. Cook the octopus in water (approximately 30 minutes) 3. Prepare a bed of potatoes and vegetables with Mediterranean spices in pot 4. Place the octopus in pot and cover it 5. Bake the octopus for hour and 15 minutes at 356 degrees 6. At the end cut the garlic and parsley into small pieces and mix with the wine 7. Take the pot out, pour the wine over the octopus and put the uncovered pot in the oven back for 15 minutes 8. After 15 minutes is up, remove the octopus from the oven and serve

Merry Christmas, Sretan Božić, everyone! Rainy Seattle had us reminiscing of Christmases past, so we made a mashup of our two favorite versions of a holiday classic: White Christmas by The Drifters and Bijeli Božić by Crvena Jabuka. Merry Christmas! Credits: Musicians Anna Kunza, Mislav Magerl, Matija Milišić, & Petra Vujević Audio Production Mislav Magerl Filming Brendan Weston, Mislav Magerl Editing Brendan Weston Assistant Director Michael Kunza Produced by Narona