Hess Family Recipes

In this video, the Hess Family cooks up a bunch of finger foods for your next potluck, Super Bowl Party, or get together. Cajun Shrimp Seasoning Lb 17-20 Shrimp Seasoning Tbsp Old Bay Tbsp Paprika tsp Salt tsp Black Pepper Pinch Cayenne tsp Oregano tsp Onion Powder tsp Garlic Powder tsp Thyme Cajun Dipping Sauce 2 Tbsp Mayo 1 Tbsp Ketchup 1 Tbsp Horseradish Cajun Seasoining to Taste Lemon Pepper Summer Sausage 10-12 oz Summer Sausage Light Corn Syrup to Cover Lemon Pepper Cheeses Cotswald Medium Chedder Brie Crackers Mediterranean Herb Pita Crackers Rotel Cheese Dip 1 Can Rotel 1/2 Block Velvetta Cheese Sweet and Salty Cocktail Smokies 24oz Cocktail Smokies 16oz Grape Jelly 8oz Chili Sauce Ham and Cheese Crescent Roll Pockets 2 Cans Butter Flake Crescent Rolls Black Forest Ham Cheese (Swiss or Provolone) Dijon Mustard Muffin Tray

Garlic. Steak. Fries. An amazing combo of flavors that I love. We cook this one sous vide using a recipe and technique from the Sous Vide Everything channel. 1-2 lb Skirt Steak 1 Stick Salted Butter 2 tbsp Chopped Garlic Paste Tray Full of Checkers Fries Salt Pepper Garlic Powder

The kids and I are putting together a finger foods menu for our visiting niece and nephew. The first recipe is a pickle cheese ball found at Mandy in the Making's YT channel. INGREDIENTS: 16 oz cream cheese (softened) 4 tbsp Sour Cream 1/2 tsp Garlic Powder 1 tsp Fresh Lemon Juice Salt + Pepper to Taste 1 cup Shredded Cheese 1 1/2 cups Chopped Dill Pickles 2 tbsp Fresh Chopped Dill Coating: 1/2 C Shredded Cheese 1 tbsp Fresh Chopped Dill 1 tsp Fresh Lemon Zest