Sourdough for Beginners

🍞 Discover the Secrets of Sourdough Bread Baking | Learn, Bake, and Thrive! 🍞 🥖 Welcome to our channel where the world of sourdough comes to life! Join Giuseppe on a journey of flour, water, and endless possibilities as he unveils the art of crafting delectable sourdough bread from scratch. 🥖 👨‍🍳 Giuseppe, your friendly guide, makes sourdough approachable even for beginners. With his tailored tutorials, you'll master the art of baking and gain the confidence to create perfect loaves with that signature tangy taste and irresistible crust. 👨‍🍳 🏠 Whether you're looking to bake heavenly bread in your home kitchen or take your passion to the next level with your own bakery, this channel is your ultimate resource. Giuseppe doesn't just share baking tips, he takes you on a journey through his very own bakery-building experience. 🏠 👩‍👩‍👦‍👦 Prepare to transform flour and water into something magical. As you follow along, you'll not only learn the secrets behind sourdough but also gain skills that will leave a lasting impact on your family for generations to come. 👩‍👩‍👦‍👦 🌟 Don't let the complexities of sourdough baking overwhelm you. Giuseppe's step-by-step guidance ensures that your journey from dough to loaf is nothing short of a delicious adventure. 🌟 🥐 Become a sourdough master, unlock your baking potential, and perhaps even lay the foundation for your own successful bakery. Subscribe now to join Giuseppe and a community of fellow baking enthusiasts. Let's knead, rise, and bake our way to greatness together! 🥐 🔔 Subscribe for expert tips, insider insights, and the most mouthwatering sourdough recipes. Your journey to sourdough success starts now! 🔔

This is just one part of the podcast I was on a few months ago, called "MASTERS OF CHANGE," in February 2023. After a break up with my girlfriend at that time, I started reading and working on myself again. I NEEDED IT! My business, in the following weeks, would have grown to about 400%, and this was the result of being fully committed to it. I also started going to the gym again, and I lost 15 kg in total, and I've gained almost 5 kg in muscle mass. I'm on a great path right now, and I'm happy to share this one with you. I hope you can find some inspiration in these words to move forward in life and to find the strenght 💪 you need to keep your head up high. MASTERS OF CHANGE: https://podcasts.apple.com/au/podcast/masters-of-change/id1199829720

This video explains our personal experience with the real shungite and the difference between a 100% shungite and a lower percentage of Shungite.

It was a doughnut request from my daughter to take to school. Recipe: 1250 gr strong flour 450 gr water 100 gr milk powder 200 gr sugar 12 gr salt 450 gr sourdough culture 180 gr soft butter #doughnutsourdough #healthynastikitchen https://www.instagram.com/p/CuL6hIDv6T_/?igshid=M2MyMzgzODVlNw==