Cooking San Francisco cutlets
Ingredients:
Loaf - 2 slices.
Milk - 150 ml.
Minced pork - 700 gr.
Parsley - 30 gr.
Onion - 1 pc.
Salt - to taste.
Hops-Suneli - 1/2 tsp
Paprika - 1 tsp
Ground red pepper - 1/3 tsp
Potatoes - 1 pc.
Pickled cucumbers - 4 pcs .
Cheese - 100 gr.
Mayonnaise - 2 tbsp.l.
In the oven - 190 degrees. 45 minutes.
Bon Appetit!
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2
comments
Don't know how to cook pilaf: try to cook this dish
Ingredients:
Pork - 1 kg.
Vegetable oil - 100 ml.
Onion - 1 pc.
Carrots - 1 pc .
Champignons - 250 gr.
Hot capsicum - 1/4 pc .
Cumin - 1/3 tsp
Ground black pepper - 1/3 tsp
Salt - to taste.
Buckwheat - 250 gr.
Water - 500 ml.
Bon Appetit!
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I don't fry fish anymore, everything is much simpler
Ingredients:
Cod - 2 pcs.
Vegetable oil - 150 ml.
Salt - 1 tsp.
Sweet paprika - 1 tsp
. Seasoning for fish - 1 tsp
. Ground black pepper - 1/3 tsp
. Juice - 1/3 lemon.
Onion - 1 pc.
Red onion - 1 pc.
Carrots - 1 pc .
Sweet pepper - 1 pc.
Rosemary - 1 sprig.
Thyme - 1 sprig.
In the oven - 190 degrees. 40 minutes.
Bon Appetit!
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I’m preparing “Meat Mycelium” for dinner, as my grandmother called it
much tastier than cutlets and it’s easier to prepare
Ingredients:
Champignons - 500 gr.
Vegetable oil - 130 ml.
Onion - 1 pc.
Salt - to taste.
Black ground pepper - to taste.
Minced pork - 700 gr.
Rice - 150 gr.
Raw egg - 2 pcs.
Sour cream - 4 tablespoons
In the oven - 190 degrees. 40 minutes.
Cheese - 100 gr.
In the oven - 190 degrees. 10 minutes.
Bon Appetit!
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I twist the stew in a meat grinder and cook a simple and delicious dinner for the whole family
Ingredients:
Beef stew - 2 cans.
Onion - 2 pcs.
Rice - 250 gr (boil).
Fresh dill - 1 bunch.
Salt - to taste.
Pepper mixture - 1/3 tsp
. Raw egg - 1 pc.
Butter - 20 gr.
In the oven - 200 degrees. 30 minutes.
Serve with sour cream and herbs.
Bon Appetit!
6
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Cooking a delicious dinner for the whole family
Ingredients:
Butter - 20 gr.
Rice - 150 gr (boil).
Vegetable oil - 100 ml.
Onion - 1 pc.
Red onion - 1 pc.
Sweet pepper - 1 pc.
Salt - to taste.
Ground black pepper - to taste.
Canned peas - 4 tbsp.l.
Fillet of any fish (I have haddock) - 700 gr.
Mayonnaise - 2 tbsp.l.
In the oven - 190 degrees. 25 min.
Cheese - 100 gr.
In the oven - 190 degrees. 10 min.
Bon Appetit!
3
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