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This is the sixth episode of the building of 34 Monmouth Place. Construction methods have changed quite a bit, and not always for the better, according to my standards. The video has the progress of the interior, heating and cooling, plumbing, etc.

This is the fifth episode of the building of 34 Monmouth Place. Construction methods have changed quite a bit, and not always for the better, according to my standards. The video has the progress of the interior, heating and cooling, plumbing, etc. We are nearing completion of this home. In episode six the pool and appliances should be installed. Will there be an episode seven?

I found a way to defeat the Spotted lantern fly and as a bonus I also found a way to stop those deer from eating our Hosta and other plants in our garden. This homemade remedy is safe around children and pets, but deadly to all bugs and the Lantern Fly! Deer repellant solution: In a gallon container add 2 bars of Irish Spring Give it a nice squirt of Tabasco Sauce. Fill with water and allow to stand overnight Spotted Lanternfly Killer: In a one Gallon multi use garden sprayer add 8oz of rubbing Alcohol 8oz liquid dish soap 8oz baby shampoo 4oz of mouthwash Give it a swirl and top off to one gallon using the deer repellant solution Dedicate that gallon sprayer for this purpose. You will find you will not use it all because you just use it to spray on the bug, and you don't need to spay them a lot because they die when sprayed, It takes from 15 seconds to 60 seconds for the bug to die because the spray blocks the pores on their body, and then they slowly suffocate. Good luck, and when you find how well this works, please give a like and subscribe. Thanks!

This is the forth episode of the building of 34 Monmouth Place. Construction methods have changed quite a bit, and not always for the better, according to my standards. The video has the progress of the interior, heating and cooling, plumbing, etc.

How to make the best KETO hamburger buns ever! Ingredients: Dry ½ Cup Organic Oat Fiber 2/3 Cup Almond Four 1 1/4 Cup Vital Wheat Gluten 1 TSP Kosher Salt ¼ Cup Erythritol Sweetener 1/2 TSP Xanthan Gum Ingredients: wet 1 1 Cup water at room temperature 1 ½ TBSP Active Dry Yeast 1 TBSP Honey Ingredients: wet 2 2 Large Eggs, lightly beaten at room temperature 2 TBSP soft butter at room temperature Procedure: 1- Add all dry ingredients to a large bowl and mix well 2- To the water add the yeast and honey and let stand to proof. It is ready when it bubbles up. 3- Into a Kitchen Aid bowl add the yeast mixture and the lightly beaten eggs and butter, mix well. 4- Add the dry ingredient mix and set the kitchen aid to low for one minute, scraping the sides with a spatula 5- Run the kitchen Aid at half speed for about 8 minutes. 6- While it is running, it should start to form a damp ball; you may have to add a TBSP of water if it is too dry. The dough should be slightly sticky. 7- Set up a baking tray and cover with parchment paper, then place your KEYWAK burger rings. 8- Spray the rings with oil. 9- After the kneading ends, weigh the dough ball and calculate the weight of one bun. (Weight/8). 10- Shape each bun by rolling it into a seamless ball and place in the center of each ring. 11- Spray the buns with a fine mist of water and sprinkle with sesame seeds (optional). 12- Cover them all with plastic wrap during this stage. 13- In the oven place the rack of buns, also place some steaming water, and change the water every 30 minutes for about 2 hours, or when the buns triple in size. 14- Remove the tray to the side while you preheat the oven at 350°F for 30 minutes. 15- Remove the plastic wrap and bake the buns for about 20 minutes (they get a nice golden brown). 16- Place buns on cooling rack and carefully pop out of the rings, (they can stick if not properly oiled). 17- Allow to cool to room temperature. 18- Enjoy! Please give a + Rumble Please give a like Subscribe and click notifications

This is the third episode of the building of 34 Monmouth Place. Construction methods have changed quite a bit, and not always for the better, according to my standards. The video has the progress of the pool, heating and cooling, plumbing, etc

During these days of insane gas prices we decided to give up a vacation and use that money to repair and replace our kitchen floor.

This entire series was filmed during late summer of 2010.Many of the personalities still can be found but many others have moved on. This series will tell you of history, it will show attractions, and it will make you laugh and cry. This is the Mother Road. Follow us as we reveal American's main street. The maps are easy to follow and this series is a great traveling companion. Please like on YouTube, + rumble on Rumble, subscribe and click notifications. We intend to release a video every two days. The adventure is 109 videos, and a surprise contest at the end. So be sure to watch the end of the video for clues to win! No purchase necessary! In this episode of the Route 66 Adventure we continue with Alan McNeil at the Triangle Motel. Amarillo has the old iconic Route 66 attractions and landmarks are on Amarillo Blvd, places like Eastridge Bowling lanes, Woods Inn, Silver Spur Motel, Cattleman's Club, Cowboy Motel and Ding How Restaurant (open). Sixth Avenue is Amarillo is where you will find the Route 66 Renaissance. This section of Route 66 has plenty to do, see and eat. Our first stop was Ribs N' More run by Charles and Carol Lax. Charles gave us a tour of his kitchen and prepared a plate for us to taste. Mmmmm! Please help me meet the YouTube monetization metrics: 4,000 public watch hours in the last 12 months, and 1,000 subscribers. Too late to correct the credits: Gordon Nelson Jr. sings ‘All American” in this series, so please: Check out the music of Gordon Nelson Jr.: https://www.traxsource.com/artist/272563/gordon-nelson-jr Check out the music of the Road Crew: http://roadcrew66.com/ Check out my Route 66 channel: https://www.youtube.com/channel/UCZ6oeeUb7E3xhi1Y3VtBBIg Check out my other channel: https://www.youtube.com/results?search_query=vincent+cricchio Watch my “How to and more” channel- https://rumble.com/c/c-1353946 Watch more on my “Route 66” channel = https://rumble.com/c/c-1338281

This is the second episode of the building of 34 Monmouth place. it is best to view the video of the demolition of 34 Monmouth place... https://rumble.com/vvfizm-the-razing-of-34-monmouth-place.-long-branch-nj.html In this episode they continued construction of the pool, did a little landscaping, started putting in the plumbing and heating, installed stairs, etc. The next episode will continue the construction documentary. Please like this on YouTube, + rumble 0n Rumble, subscribe and hit notifications.

This entire series was filmed during late summer of 2010.Many of the personalities still can be found but many others have moved on. This series will tell you of history, it will show attractions, it will make you laugh and cry. This is the Mother Road. Follow us as we reveal American's main street. The maps are easy to follow and this series is a great traveling companion. Please like on YouTube, + rumble on Rumble, subscribe and click notifications. We intend to release a video every two days. The adventure is 109 videos, and a surprise contest at the end. So be sure to watch the end of the video for clues to win! No purchase necessary! In this episode of the Route 66 Adventure we explore the Will Rogers Museum where we were greeted by the Executive Director Steve Grager who introduced us to our guide Andy Hogan. Will Rogers is a big celebrity on Route 66, so much so, that Route 66 is often dubbed the Will Rogers Highway. I hope the maps I am providing makes mapping out your adventure easy. Check it out! Please help me meet the YouTube monetization metrics: 4,000 public watch hours in the last 12 months, and 1,000 subscribers. Too late to correct the credits: Gordon Nelson Jr. sings ‘All American” in this series, so please: Check out the music of Gordon Nelson Jr.: https://www.traxsource.com/artist/272563/gordon-nelson-jr Check out the music of the Road Crew: http://roadcrew66.com/ Watch my “How to and more” channel- https://rumble.com/c/c-1353946 Watch more on my “Route 66” channel = https://rumble.com/c/c-1338281

This entire series was filmed during late summer of 2010.Many of the personalities still can be found but many others have moved on. This series will tell you of history, it will show attractions, it will make you laugh and cry. This is the Mother Road. Follow us as we reveal American's main street. The maps are easy to follow and this series is a great traveling companion. Please like on YouTube, + rumble on Rumble, subscribe and click notifications. We intend to release a video every two days. The adventure is 109 videos, and a surprise contest at the end. So be sure to watch the end of the video for clues to win! No purchase necessary! In this episode of the Route 66 Adventure we conclude Cuba with Jill Barnell and film attractions in Rolla and Devils Elbow. Check out the music of Gordon Nelson: https://www.last.fm/music/Gordon+Nelson+Jr. Check out the music of the Road Crew: http://roadcrew66.com/

This entire series was filmed during late summer of 2010.Many of the personalities still can be found but many others have moved on. This series will tell you of history, it will show attractions, it will make you laugh and cry. This is the Mother Road. Follow us as we reveal American's main street. The maps are easy to follow and this series is a great traveling companion. Please like on YouTube, + rumble on Rumble, subscribe and click notifications. We intend to release a video every two days. The adventure is 109 videos, and a surprise contest at the end. So be sure to watch the end of the video for clues to win! No purchase necessary! In this episode of the Route 66 Adventure we are touring Cuba, MO. Jill Barnell was our guide throughout Cuba, and she was great. In this episode we filmed mural art like crazy and Jill gave us the story behind each mural. Thanks so much Jill! Check out the music of Gordon Nelson: https://www.last.fm/music/Gordon+Nelson+Jr. Check out the music of the Road Crew: http://roadcrew66.com/

Thanks for checking out this video. I painted one for Dan and Holly wanted one as well. This is acrylic on canvas. Please like on YouTube, + rumble on Rumble, subscribe and click notifications to see videos when released.

In this short video I show the steps I took to create my stingray painting. This is acrylic on canvas with a couple sketches beforehand.

This is a humpback whale painted for Dan. It is acrylic on canvas, a larger canvas than the size I usually use when working in acrylic. Enjoy. Please like on YouTube, + rumble on Rumble, subscribe and click notifications.

This is the first episode of the building of 34 Monmouth place. it is best to view the video of the demolition of 34 Monmouth place... https://rumble.com/vvfizm-the-razing-of-34-monmouth-place.-long-branch-nj.html In this episode they poured the foundation, built the basement walls and then framed the house. The next episode will continue the construction documentary. Please like this on YouTube, + rumble 0n Rumble, subscribe and hit notifications.

In this short video watch the creation of painting a jellyfish scene on canvas using acrylic paint. Please like on YouTube, + rumble on Rumble, subscribe and click notifications. Thanks!

This is a short video of the creation of this painting for your viewing pleasure. Please like on YouTube, + rumble on Rumble, subscribe and click notifications. This way you will know when I publish somet5hing new. Thanks! Would you like to have a print or other form of this art? Visit my page where I sell these reproductions! https://vincent-cricchio.pixels.com/featured/whale-and-baby-whale-vincent-cricchio.html

In this video we make apple and pear turnovers. It is not hard, especially if you own a food processor. In this video I do it all by hand. Equipment needed: The cutting tool in my video or you can use a food processor. Work surface Cutting board Sharp knife Wooden Spoon Scraper tool Bowls Large cookie pan Parchment paper Pan for filling Rolling pin Pot cover as a cutting tool Ingredients: 250 g All Purpose Flour 226 g Very cold Butter 6 g Fine Salt 6 g Brown Sugar 6 g Apple Cider Vinegar 1 Egg 1 cup Ice cold water Procedure: 1- In a bowl combine the flour, brown sugar, and fine salt. Mix well. 2- Slice the butter into small pieces, say about 1/4" thick 3- Put these pieces into the flour and cut in with the cutting tool OR Put that butter/flour mix into a food processor and use very short pulses or you will over blend that butter. 4- Mix together the egg and apple cider vinegar in a small bowl. 5- Add the egg and apple cider vinegar to the flour. 6- Using your hand, start to squeeze the ingredients together 7- Add a couple tablespoons of the ice cold water as you squeeze, but add sparingly. 8- Continue this until you get a nice solid dough ball 9- Wrap in plastic and put in refrigerator for 2 - 18 hours. 10- In a fry pan, under medium heat, place the cut apples (or pears) 11- Add brown sugar and cinnamon to you taste. (We use about 2 tablespoons of Brown sugar and a tablespoon of cinnamon powder per apple) 12- Cook till the apples reach a consistency that you like, we like it soft with a little bite. 13- Put cooked fruit into a sealable container and refrigerate till cold. 14- When ready to make the turnovers cut the dough ball in half and put one half in the refrigerator. 15- Preheat the oven to 400°F. 16- Using you rolling pin, roll it out to a thickness of about 1/8". 17- Use the pot cover to cut perfectly round turnover dough. 18- Repeat steps 15 and 16 till all the dough is shaped. 19- Fill each shaped turnover, turn the dough upon itself, seal and crimp. 20- slice vents on top of each turnover. 21- Apply an egg egg wash. 22- bake at 400°F for about 20 minutes or until they are nice and brown. 23- Place on a cooling rack till just warm. 24- nothing like eating a warm and freshly baked turnover. Please give a + Rumble on Rumble.com Please give a like on Youtube.com Please subscribe and click notifications. I will be posting all kinds of how to videos about baking and anything else!

Here is the way to make a soft pizza dough that is easy to work with and tastes great. Equipment needed: Food balance for grams Bowls Scraper wooden spoon work surface Ingredients: 300 g all purpose flour 300 g filtered water 30 g fine olive oil 8 g brown sugar 8 g kosher salt 3 g active dry yeast Procedure: Mix brown sugar, yeast and water and allow to proof. (bubbles form) Mix the salt and flour After yeast proofs, slowly add the flour to the water and mix. When it gets thick use the wood spoon to mix. Mix and knead till a dough ball forms Put the ball in an oiled bowl and allow to double in size. Kneed and fold again Put the ball in an oiled bowl and allow to double in size again Remove from bowl onto a parchment paper lined wood pan Preheat your oven or grill to at least 500°F for 30 minutes Make your pizza Cook for about 10 minutes, turning it every few minutes. How long you cook it depends on how crispy you want it.

How to rescue an old coffee table using sea shells, sand, pebbles, sea glass and epoxy resin. This old coffee table is about 20 years old. The top was worn out because it is laminate construction over pressed wood. Only the top was beyond hope, but the lifting mechanism and the base was in good condition. To save this table needed drastic action. #promarinesupplies

34 Monmouth place in Long Branch, NJ only had two owners. Bruno and Anna had the place built and raised their family there. When Bruno died, Anna sold and moved to Florida. Joey Levi was the second and last owner of this house. He rented it out with their best tenants being Herbert and Elizabeth. We miss them as our neighbors. They were told to leave September 2021 so that Joey can demolish this house and erect a new one. This short video is the demolition of the house. My follow up will documentary the construction of the new house.

You drive through Peach Springs when traveling old Route 66 in Arizona. Here is the little know Diamondback road to the bottom of the Grand Canyon. This 20 mile dirt, stone and stream bed road ends at the Colorado River at the bottom of the grand Canyon The price of the permit is well worth the adventure. It is a must do Route 66 side trip. Please like and gave a + Rumble!

This is the first of many art videos like this. This is a sea turtle with butterfly fish picking off his shell something to eat. This is the third element of a larger painting that will be dome in oil. I wish I thought of this with the first two elements. This was finished August 21, 2021. The entire project is a gift for Holly, my wife. All my art can be purchased! Each image may be purchased as a canvas print, framed print, metal print, and more! Every purchase comes with a 30-day money-back guarantee. Please visit my site and view my work, you will thank me later. https://vincent-cricchio.pixels.com/ Thanks for looking. Please subscribe and give a +Rumble If you would like to own a copy of this art as a print or on canvas or on just about anything you can imagine,.. Click this link --> Would you like to own this art in just on anything click the link below https://vincent-cricchio.pixels.com/featured/turtle-with-fish-vincent-cricchio.html

Critical and excessive dry rot was found in the support columns and structural components of an enclosed porch. This do it yourself video shows how anyone can repair the damage and restore the porch using common tools and the end rot product.