BUMMERS Instant Pot

Instant Pot Steaks - Steak Recipe Ingredients - 3 Nice NY Strip Steaks Olive Oil Canaoiol Spray SPG Rub Of Your Choice 1 Cup Beef Broth Directions - Spray down steaks and add SPG Rub to them. Put Instant Pot on to Sauté Mode and add Olive Oil when hot. Braise Each steak for 1 minute on each side. Remove steaks and pout in 1 Cup of Beef Broth and deglaze the bottom. Turn off Sauté Mode and add in the trivet and the place the steaks on the trivet. Put on Instant Pot Lid and make sure it is in the sealing position, turn on Instant Pot with High Pressure for 3 Minutes. After the 3 Minutes let naturally release for 5 minutes. Remove Steaks and let them rest for around 5-10 minutes, then slice in and have a great dinner. YES....the steaks did turn on grayish looking but the were cooked with steam and pressure, not on a grill that is going to give you the great seared color. But they were very tender and tasted delicious. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. Killer Hogs BBQ TX Brisket Rub | Championship BBQ and Grill Seasoning for Texas Brisket | Great on Brisket, Ribs, Steaks, or Turkey | 16 Ounces by Volume https://amzn.to/3QKLXM8 https://amzn.to/3lxjVqo

Instant Pot Chicken Breasts Ingredients - 4 Large Frozen Chicken Breasts Olive Oil Spray Rib Rack - Chicken Rub - https://amzn.to/3Ger3Db 1 Cup Chicken Broth BBQ Sauce Directions - Spray down chicken breasts with the Olive Oil Spray and apply Rib Rack Chicken Rub to the Chicken Breasts. Place trivet into the Instant Pot and pour in the 1 Cup of Chicken Broth. Place in the Chicken Breasts and cover with BBQ Sauce if you want to add it during the cook. Turn on Instant Pot to High Pressure and set timer for 18 minutes. After timer goes off, let naturally release for 10 minutes, then release the rest of the pressure. Pull out the Chicken Breasts and let them rest for about 5-10 minutes, then enjoy a great dinner or lunch. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot Country Style Beef Ribs Ingredients - Country Style Boneless Beef Ribs Avocado Oil Spray Killer Hogs Texas Brisket Rub Killer Hogs The BBQ Rub 1 - Cup Beef Broth 1 - Small Can of Coke Worcestershire Sauce BBQ Sauce of your choice Spray Beef Ribs with Avocado Oil Spray for a binder and the add the Killer Hogs Texas Brisket Rub and Killer Hogs The BBQ Rub to all sides of the Beef Ribs. Put Instant Pot On Saute Mode Once it is heated up pour in Avocado Oil Place In the Beef Ribs and brown/braise the on each side. Pour in 1 Cup of Beef Broth and deglaze the bottom of the pan. Pout in the small can of Coke (Helps to tenderize meat) Pour in Worcestershire Sauce to your desired flavor Place in the Beef Ribs Pour some BBQ Sauce over the beef ribs Put on the Instant Pot top and ensue it is the pressure seal is turned to seal. Turn on instant pot onto Pressure Cook and set timer for 25 Minutes. After the 25 minutes is done let it naturally release for 10 minutes. Turn the pressure seal knob and let the remaining pressure out of the instant pot. Remove the Beef Ribs and let them cool down for about 5-10 minutes. And now your ready for a great beef ribs dinner. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot Beef Brisket Recipe Ingredients - Beef Brisket Avocado Oil Avocado Spray Killer Hogs Texas Brisket Rub Killer Hogs The BBQ Rub 2 Bell Peppers 1 Red Onion 1/3 TBLS Liquid Smoke BBQ Sauce 1 1/4 Cups Beef Broth 1/4 Cup Worcestershire Sauce Directions - Spray down brisket with Avocado Spray and put on the Killer Hogs Texas Brisket Rub and The BBQ Rub. Let brisket reset and chop up onions and bell peppers. Turn on sauté mode on the Instant Pot and pour in the avocado oil. Braise the brisket for 3 minutes on each side once the avocado oil is heated up. Remove the brisket and pour in the Beef Broth, Worcestershire Sauce, Liquid Smoke, BBQ Sauce and the bell peppers/onions. Add the brisket to the instant pot and add a little extra BBQ Sauce to the brisket, Set Instant Pot to High Pressure and set timer to 1 hour. After the 1 hour is completed let naturally release for 10-15 minutes, and let the remaining pressure out. Pull out brisket and let it rest for 10-15 minutes and slice against the grain into about pencil sized slices. Now get ready to have one of the BEST Briskets you have had for dinner. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo Killer Hogs The BBQ Rub | Championship Grill Seasoning for Beef, Steak, Burgers, Pork, and Chicken | 16 Ounce by Volume (11oz by Net Weight) https://amzn.to/3dmP4w8 Killer Hogs BBQ TX Brisket Rub | Championship BBQ and Grill Seasoning for Texas Brisket | Great on Brisket, Ribs, Steaks, or Turkey | 16 Ounces by Volume https://amzn.to/3QKLXM8

Instant Pot Pork Loin Recipe Slice Pork Loin in Half is needed Rub Down the Pork Loin with you favorite rub Put Instant Pot on Sauté Mode Pour In Avacado Oil Brown the Pork Loin on each side for 2 Minutes Pull out the Pork Loin Pour in 1/4 Cup of Chicken Broth and Deglaze the bottom for the Instant Pot Pan Put on the Top on cook on High Pressure for 20 Minutes Let Naturally Release for 10 Minutes Release remaining pressure and pull out the Pork Loins and let it rest for 10 minutes Slice up Pork Loin and get you plate ready And now settle in and have a great dinner Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot Pulled Beef Brisket - Beef Brisket Recipe Ingredients 3 Pound Beef Brisket 1 tablespoon brown sugar 2 Tablespoons SPG to your liking 2 Tablespoons Worcestershire Sauce 1 1/2 Cups Beef Broth 2 Cups BBQ Sauce Put everything in the Instant Pot Cook for 95 minutes on High Pressure Let naturally Release 15-30 Minutes Pull out and shred Place on Hamburger Buns or just by itself. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot Cheeseburger Deluxe Pasta INGREDIENTS 3tbspextra-virgin olive oil 1large red oniondiced, divided, plus more for serving 2lbsground beefthe less lean, the better 2 tsp minced garlic 1 tsp Liquid Smoke 1tbspWorcestershire sauce 3cupsbeef broth 1can crushed tomatoes(28 oz) 1can tomato sauce(8 oz) 2tspItalian seasoning 2 tsp of SPG Rub 1lbelbow macaroni 1/2cupthousand Island dressing 2tbspbarbecue sauce 1tbspyellow mustard 3 Cups Shredded Cheese INSTRUCTIONS Add the olive oil to the Instant Pot,hit Sauté, and Adjust so it’s on the More or High setting.After3 minutesof the oil heating, add half the onion and sauté for3 minutes, until lightly softened. Add the ground beef and minced garlic and, using a mixing spoon or spatula, break up the meat until it begins to crumble and lightly brown, about3 minutes. It shouldn’t be fully cooked at this point (that’s what the pressure cooking is for). Do not drain any juices released—we want them in there for more flavor! Add the Worcestershire sauce and deglaze (scrape the bottom of the pot to free it of any browned bits). Add 3 cups of beef broth, crushed tomatoes, tomato sauce, Italian seasoning, SPG and Liquid SMoke. Stir everything together well. Add the pasta but do not stir. (Why? Well, there’s lots of meat in there. If you stir the pasta in, you run the risk of clogging the pot when it tries to come to pressure.) Just smooth the pasta out so it’s slightly submerged in the sauce. Secure the lid and move the valve to the sealing position.Hit Cancel and then hit Manual or Pressure Cook for 6 minutes on High Pressure. Quick release when done. Add the Thousand Island dressing, barbecue sauce, mustard and Cheddar cheese. Stir until the cheese is melted into the pasta. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Ingredients - Pack Of skinless/boneless chicken breast/thighs SPG Rub 1 Cup Chicken Broth BBQ Sauce Chopped up Onions and Bell Peppers Olive/Avacado Oil Taco Fillings of your choice (Tomatoes, Lettuce, Cheese, Cream Cheese, etc.....) Directions - Put SPG rub onto Chicken Place on Trivet in Instant Pot Pour in 1 cup chicken broth Cook on high pressure for 25 minutes Let self release for 15 minutes Remove Chicken and put in Bowl and Pull Apart Chicken Pour out broth from original cook into Pyrex Cup Put Instant Pot on Sauté Mode Add Oil Sautés up the Onions and Bell Peppers Add back in the pulled chicken Add some of left over chicken Broth and stir up Pour in some BBQ Sauce and keep it stirred up. Remove from Instant Pot and make Tacos to your desire. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot - Baby Back Ribs Ingredients - 1 Rack Of Baby Back Ribs Yellow Mustard BBQ Rub Of Your Choice 15 Ounces of Coke-A-Cola BBQ Sauce of your choice Directions - Make to to remove silver skin off the back of the baby back ribs, if it has not a already been removed. Coat ribs with yellow mustard for a binder, and then add your favorite BBQ Rub to the ribs. Make sure to do both sides of the ribs. Place Trivet into Instant Pot and pour in the 15 ounces of Coke-A-Cola Place Baby Back Ribs on top of the trivet, put on the lid of the instant pot and set timer to 20 minutes on high pressure. Let naturally release for about 15 minutes and then release the rest of the pressure from the pot and pull the ribs out. While they are cooling down add some of your favorite BBQ Sauce to the ribs, let them finish cooling down and then slice them up and have a great dinner. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot Chicken Thighs | BBQ Chicken Thighs | Chicken Thigh Recipes 1 Pack Boneless/Skinless Chicken Thighs SQG Rub or any of your favorite Chicken Rubs BBQ Sauce 1 Cup Chicken Broth Put rub on your chicken thighs, make sure to do both sides. Pour the 1 Cup of Chicken Broth into Instant Pot Put the trivet in the Instant Pot Place Chicken Thighs on trivet and then pour some BBQ Sauce over you thighs. Put on Top and set timer to 13 Minutes (18 minutes If Still Frozen). Let Instant Pot Naturally release after the initial time. Pull out chicken and add some BBQ Sauce to them and eat a great super tinder Chicken Thigh Dinner. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot BBQ Beef Brisket Ingredients - 1 - 2-3 Pond Brisket 1 Cup Beef Broth BBQ Sauce Of Your Choice Directions - Place Trivet in the Instant Pot. Add the 1 Cup Of Beef Broth. Place your Brisket on the Trivet and pour BBQ Sauce On the Brisket. Turn the Instant Pot to Hi Pressure and set timer for 60 minutes. Let the Brisket Naturally Release for 15 Minutes. Release the remaining pressure and pull out the Brisket to Rest and Cool Down. Rub some more BBQ Sauce on the Brisket while it is cooling down. Slice the Brisket up and have one awesome dinner, this was probably one of the BEST Briskets I have ever made, even on my Smoker. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot Leg Of Lamb Ingredients 1 Leg Of Lamb 1 Chopped Up Onion 2 Chopped Up Bell Peppers 1 Tablespoon Garlic 1 1/2 cups Chicken Broth Chopped Up Potatoes Baby Carrots Beef Rub Of Your Choice Directions Put Rub On Leg Of Lamb Put Instant Pot on Sauce Mode and add Avocado Oil Brown up Leg of Lamb on each side for about 4 Minutes each side Pull out leg of lamb Add more Avocado Oil Mix in Onions, Bell Peppers, Garlic and cute for about 5 minutes Add Leg Of Lamb, Potatoes and Bobby Carrots Turn on Instant Pot on High and set for 60 minutes, and then let natural release for 15 minutes. Pull out and eat dinner. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

BBQ Chicken Drumsticks INGREDIENTS 4-10chicken drumsticks BBQ Sauce of your choice 1 Cup Chicken Broth Chicken Rub of your choice INSTRUCTIONS Add1 Cupof Chicken Broth in the Instant Pot. Place the trivet inside. Put Chicken Rub on the Chicken legs. Place the chicken drumsticks on the trivet. Pour BBQ Sauce over your Chicken Legs Close the lid tightly and close the vent. Turn on Hi Pressure for 19 Minutes. Let naturally release for 15 minutes. Release remaining pressure/steam. Pull out Chicken Legs and coat with some more BBQ Sauce. And go to town eating some of the best BBQ Chicken Legs you have ever had. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Instant Pot Creamy Chicken & Rice Ingredients 1 ½ pounds chicken breasts about 2-3 breasts, cut into bite-sized pieces 1 medium onion chopped 4 tablespoons butter 2 Tablespoons of minced garlic 4 cups chicken broth 1 ½ tablespoons lemon juice from one lemon 1 ½ cups white rice rinsed 1 cup parmesan cheese1 ½ teaspoons salt plus more or less to taste¼ teaspoons black pepper plus more or less to taste Instructions Set Instant Pot to sauté mode. Add butter and let melt, then add garlic and onion. Sauté for 3-4 minutes. Add chicken and stir. Cook until no longer translucent, about 5 minutes. Add in rice, broth, and lemon juice. Stir well, bringing chicken pieces to top. Secure lid on pot and set valve to Sealing. Set to Manual High Pressure for 8 minutes. When cook time is completed, let naturally release for 2 minutes, then carefully Quick Release remaining pressure. Stir well and add with Parmesan Cheese and stir in well. Add a little more chicken broth, if desired, to reach desired consistency – optional. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Country Style Beef Ribs 6 Pounds of Ribs 4 Tbsp Favorite Rub 3/4 Cup BBQ Sauce 1 1/4 Cup Soda (Coke, Dr. Pepper, Root Beer, ect….) Add Ribs To Pot Put on Rub Add BBQ Sauce & Soda Turn On High for 35-40 Minutes Let Naturally Release for at least 15 minutes Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Ingredients 1 Cup Beef Broth 3 lb Beef Brisket cut into 1/2 lb chunks 1 tbsp smoked paprika SPG rub - enough for your taste Directions Pour 1 Cup of Beef Broth in the Instant Pot Add in the Brisket pieces and sprinkle with Smoked Paprika Secure the lid and make sure vent if closed Press the Manual Button and program for 60 minutes Let naturally release for 15 minutes, then quick release the remaining pressure Remove the Brisket from the pot and put into shallow dish and chop. Mix in BBQ Sauce and 1/4 cup of cooking juices Pile onto Bun and eat a great dinner. Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo

Unboxing the Instant Pot Duo + Air Fryer....... #InstantPot #InstantPotDuo #InstantPotAirFryer Amazon Affiliate Links - Instant Pot Duo Crisp XL 8Qt 11-in-1 Air Fryer & Electric Pressure Cooker Combo with Multicooker Lid that Air Fries, Roasts, Steams, Slow Cooks, Sautés, Dehydrates & More. https://amzn.to/3lxjVqo