Recipes Easy And Tasty Italian Food

French onion soup can be fussy, time-consuming and weepy. But if you have a few hours on a rainy Saturday, you can use your time to prepare this classic and comforting gratineé. Serves 4 people: 500 g fresh onions 100 g butter 1 tablespoon flour 1.5 l broth 2 eggs 300 g cheese with semitenera 200 g homemade bread 2 tablespoons of parmesan grated salt and pepper