Business In Realities

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#restaurant #business #businesscoach #bangla #businessinrealities Video summary: Today i will discuss about how to start a business Upto Grand Opening step by steps. Last point is a bonus, plz sea completely , then I'll give u a very informative point Steps: 1) Business Plan : APC - Fine 2) Budget plan : choose your budget that's very important. If u want to know more, plz see my previous video, link in description. Calculate all running cost & Always maintain one year running cost as a back up 3) Location Selection: Visible place, turning points 1st preference always populated location i.e foodmall, bazar, shopping complex, near college, university (if those are located in town) If your business dhaba or bar cum restaurant, then highway with big parking will be 1st if foodchain type or qsr, then congested & centre of city will be best if cafeteria type then Medical College, engineer college, science college & young star favour place will be perfect 4)Rent/Lease : its depends upon city. Try to lower your rent as soon 5) Licensing : i) Business Registration ii) Room Aggrement iii) Water test reports iv) Health trade license v) Food license /fssai Vi) Shop/trade license vii) Fired NOC viii) GST license 6) Swiggy, Zomato try up & Self delivery system: Always best for self delivery system so that u will collect customer data for future, and also try up for 3rd party delivery systems that help you extra revenue. Try to negotiate to minimise commission percentage 7) Kitchen Plan : Must consult with a Chef, then list out the equipment & go for purchase. Always 50k-1 L extra maintain for kitchen. I'll give u some tips that is, u can buy full set up from various closed or shuted down restaurant those who are want to sell their all kitchen. Its save u 50-60% cost. For purchase u can follow facebook page,community, instagram & from your known community 8) Interior & Design Plan: All time, its misguide u for faulty budget. Its very complicated. A huge difference will be notice between your planed budget & Practicle budget. I'll give u some tips U can go to a design planer & know the budget If your planed final, u can contact with bond with interior worker or designer, so that u will never faulty. u can list out all equipment like, ply, false seilling, lights, colour, cctv, computer, printer, chaire. Table, glass door, ac & so on. If u wants to know all equipment list, I'll share in description 9) Staff Selection : It's very difficult to maintain same chef, same taste & quality, quantity, time management. 3type staff 1) kitchen staff 2) Service staff 3) Management staff If u have possible, plz aggrement with chef for a year, If u are interested plz comment, I'll make a separate video for this topic. Its very difficult & toughest things in restaurant field 10) Menu decide 11) Inventory, Store, management & office set up: if your business medium or high budget, then you must have a store room, office, staff room, & also have a separate staff for those . Also set up vendors & suppliers. Install technology example POS, UPI, Printer, CCTV, Bank account 12) Pre- advertisement: website, social media page, youtube channel, leaflet, banner, toto ads 13) Auto pilot : Its also a big topic, I'll make a video for sure. Autopilot is possible if u have trusted person in your business neither avoid, 1st give time for yoyr own business to understand properly, then try for autopilot 14) Trials: minimum 3 days trial are compulsory for a good feedback 15) Grand Opening : Advertise from 7 days previous for grand opening. You can give some free things like mocktail, soda water, or soup, tea etc. Also u can arrenge a orchestra, functions, a culture program, celebrity performance. It's will give u a extra booster 16) Market Survey : Its a extra bonus points. Its a very very very important things. A proper way market survey change your game. A best marketer has a knowledge about market survey. Which place need which food. If your food unique, then whats depand. Ensure that. How? 1st, digital survey form published 2nd, present at market as a customer & talk with public for this food, not your planed business . Whats they likes, whats are running. Which restaurant are most selling. Whats are shut down, & why go to restaurant for survey, observation, notice very carefully, go this repeatedly 2-3 months, then if this is right u think, then go for it talk with variour chef post in facebook for requirements staff, & interview with them. Paid Consultation help u lots, like Zomato consultation, they have all restaurant data, so which type food high demand, they can provide you. Link in description " https://taxationhelp.in/blog/zomato Talk more & more with various person. 1st aim your gun then fire. Thank you

In this video, we're going to share 45 tips for handling a grand opening of your restaurant. From setting up the restaurant for the day to getting the word out there, these tips will help make your opening a success! If you're planning on opening your own restaurant, be sure to watch this video! We'll cover everything from menu planning to marketing strategies to closing tips. By following these tips, you'll make sure your grand opening is a huge success! grand opening day is very crowded/KAOSK day, but also that’s the important public impression day also. One word is there, Ist impression is the last impression. So what should be right? See my complete video, I’ll help you, Its my practical experience. I’ll discuss Do & Don’s. Lets starts Self Intro: ‘DO’ COMPLETE FORMALITIES: Ethical or social formalities should be complete likes Puja, Ribbon Cutting by a famous person at morning time, Then Run your Restaurant, Kitchen, lights & so on INVITED WELCOMES: Your special Guests should be invited In day time when no other guests present . Wellcome there and try your foods and review from them and you can do some selfie or live in social media post for publicity and request them to share that's event and Good Bye them at afternoon, & be prepare for war And Must be give some Discount for Them Always Maintain Sufficient staff or more than enough, you can hired temporary for minimum 7 days Always keep in front Expertise, who will handle this gather, otherwise guest will offended Always connect with kitchen about the stocks, otherwise you’ll suffer from guest Rent extra chair or tool for waiting customer Give some free welcome drinks & Rose invitation Always be cool , Don’t be overheated Always Maintain politeness, and apologise for late Take order & give entry to dinning when table is clean Captain & steward should be careful about their orders Maintain per table per steward Take Time & Give Best You can Run Token system if too much gathering is there Play a soft low music Run all AC, If need run wall fan also Try to Maintain per chair per man in dinning, No waiting in dinning Half Ready & Serve Quick Maintain Dresscode Must ready your advance POS Maintain Hygienic like wearing mask, handgloves,Cap, Its has a huge positive impression in public You can Hired temporary Security guard if your set up little small You can give some low cost baby attractive toys for babys, its a big marketing Take feedback from all table must Host a opening Party Support a Charitable Event Invites Food Bloger, so contact with then before opening invite vendors Offer a bounce back Host a livestream on Social Media of Party You can give Promo codes 31 “DONT’s” Don’t Overheated Don’t Behave rough Don’t Take too much order Dont’s Missing table number, so u can marking previously Don’t loss KOT(kitchen order token) Don’t hired unprofessional staff, always present all staff from 7 days ego so that you will be sure about your staff Donts forget to keep a manual billhook Donts forget to hired a generator Donts forget to police permission If your set up is too high Donts open until all legal documents are ready Donts forget to set up cctv at cash counter, Digital payments, card swipe should be keep in counter Don’t allow any staff who are suffering from cold, flue or fever or any skin disease Don’t allow any beger or mad person whose dress are unhygienic, be politely gently remove those person and give him some food in outside if possible, if any guest live or record this scene in social media ,it s give a positive impression Don’t argument with guest if there has a any complaint, Send there expertise to handle this situation 14

1. Best business plan 2. Best location choose 3. Legal documentation 4. Swiggy zomato try up 5. Kitchen & menu select with your hired executive chef 6. Interior design with your decided budget 7. Pre- advertisement: digital & toto 8. Staff hired from consultancy 9. Trials minimum 5-7 days 10. Boom grand opening