SSK1112

Potato Donut recipe Ingredients - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 teaspoon baking soda - 1/2 teaspoon cinnamon - 2 tablespoons butter, melted - 1/2 cup mashed potatoes - 1/3 cup honey - 1/3 cup buttermilk - Vegetable oil, for frying - Cinnamon and sugar, for topping Instructions 1. In a large bowl, whisk together the flour, baking powder, salt, baking soda, and cinnamon.

Aloo phaliyan banaeye is a delicious snack that is easy to make. Start with some potatoes, onions, garlic, and spices. Peel and cut the potatoes into cubes, then fry them in oil until golden. Slice the onions and garlic and add to the potatoes. Add the spices and cook for another few minutes. Serve hot with chutney and enjoy!

Zarda Chawal is a classic Pakistani dish that can be made in just a few simple steps! To make it, start by boiling 1 cup of long-grain basmati rice in 4 cups of water. Once the rice is cooked, drain off the excess water and add in 1 teaspoon of salt. Then, heat up 4 tablespoons of ghee or oil in a large pan and add in 1 teaspoon of cumin seeds. Once they start to sizzle, add in 1 cup of mixed nuts and 1 cup of mixed dried fruit. Next, add in the cooked rice and mix everything together. Finally, season to taste with salt, black pepper, and garam masala. Serve the zarda chawal warm, and enjoy!

The best way to make chicken macaroni restaurant style is to brown your chicken in a skillet and then combine it with macaroni noodles, cream of chicken soup, and shredded cheese. To give it a kick, you can add some diced onions, garlic, and hot sauce. Bake the dish in the oven until it is golden brown and bubbly. Serve it with a side of steamed vegetables for a delicious and satisfying meal.

Aloo phaliyan is an amazing dish to make and a great way to get creative in the kitchen. It's a delicious meal that can be cooked in many different ways, so feel free to experiment and find what works best for you. To make aloo phaliyan, start by boiling potatoes in salted water. Once they are cooked, drain them and allow them to cool before cutting into cubes. Heat oil in a pan and add cumin, mustard, fenugreek, and asafoetida. Add the potatoes to the pan and fry for a few minutes. Finally, add the spices you like, mix everything up, and enjoy!

If you're in the mood for something a little more indulgent, try a chocolate marble cake. It's a classic combination of chocolate and vanilla cake, swirled together in one delicious cake. It's a great way to get your chocolate fix without being too overwhelming. To make it, start by combining the dry ingredients together in a bowl. Then, melt the butter and combine with the sugar and eggs until fully incorporated. Separate the batter into two bowls and add cocoa powder to one of the bowls. Swirl the two batters together in the cake pan and bake until a toothpick inserted into the center comes out clean. Enjoy your delicious chocolate marble cake!