What's Cookin' Today Show

Today on What's Cookin' Mike celebrates National Donut Day! We hear from Maggie Schmidt with tips on how to ease your fear of needles when donating blood with a new mixed reality experience. We also hear from Rob Cook with tips on how to navigate the impact of high interest rates, plus tips and trends for home renovation. Eat well!

Today on What's Cookin' Mike welcomes frequent contributor Larry Lipson to the broadcast. Larry gives us the affordable wine report because you don't have to pay a lot of money to drink good wine. Mike also celebrates National Steak Month and National Gingerbread Day. Eat well!

Today on What's Cookin' Mike celebrates National Egg Day! We hear from James Beard Award Winning Author, Michael Ruhlman, who tells us about the world's most versatile ingredient, the egg. We also hear from Jordan Collins from Lone Madrone Winery for World Cider Day!

Today on What's Cookin' Mike welcomes Dina Cheney to the show to tell us about demystifying milk alternatives on World Milk Day. We also hear from Christina Fillippis who tells us how to create endless summer memories for the whole family. Eat well!

Today on What's Cookin' Mike welcomes frequent contributor Larry Lipson to the broadcast. Larry gives listeners the affordable wine report, with the best wines under $20. We also hear from chef Ali Rosen with berry recipes for summer. Eat well!

Today on What's Cookin' Mike welcomes Luke Zahm to the show to tell us why Wisconsin's food setting is setting national trends. We also hear from travel expert Chris Carley from Eye of the Flyer to tell us about maximizing our credit card rewards and other travel news. Eat well!

Chewing on some candy, look down what do you see, its a great day for a glass on National Chardonnay, National Lucky Penny and National Taffey Day. Lynn Williams joins the program to give some food saftey tips for outdoor fun. Chef James Briscione shares some secrets for summer menu magic. Eat Well!!!

Today on What's Cookin' Mike celebrates National Vanilla Pudding Day! We hear from frequent contributor Larry Lipson with the affordable wine report and we also hear from chef Josh Capon with tips for making the best burgers. Eat well!

Today on What's Cookin' Mike celebrates National Quiche Lorraine Day as well as World Bee Day! We also hear from Dr. Roxana Mehran, who tells us about the need for increased awareness of heart conditions and how to be an advocate. Frequent contributor Elizabeth Werner also joins the show to talk about spring and summer toy trends. Eat well!

Today on What's Cookin' Mike celebrates National Cherry Cobbler Day! He welcomes actress Mary Mccormack who tells us about PBS' National Memorial Day concert, live from the U.S. Capitol. We also hear from Michael Libonati with entertainment at the South Point Hotel in Las Vegas. Eat well!

Grab some steaks, a grill, and an ice cold beverage and join Mike Horn and Madison Hernandez on National BBQ Day. - Jenn Rae joins the program to share some deals on Amazon for national pet month. - Dr. Bruce Strober shares with us today about the pain and suffering of a rare skin disease. - Jody Bogle talks about the importance of sustainability in the wine business. Eat Well!!

Today on What's Cookin' Mike celebrates National Chocolate Chip Day! Frequent contributor Larry Lipson joins the broadcast with the affordable wine report. We also hear from George Contreras with life saving techniques for bleeding control and Adam Katchmarchi with summer water safety tips. Eat well!

Today on What's Cookin' Mike welcomes Tom Gendall to the broadcast. Tom tells us about the Wind to Wine festival in the Petaluma Gap. We also hear from Dr. Johanna Contreras with how women can take charge of their heart health today. Eat well!

Today on What's Cookin' Mike welcomes several great guests to the broadcast. We hear from TV personality Alfonso Ribeiro, with tips for easy Mother's Day meal options. Joey Angelo talks to us about American's obsession with tequila and fun cocktails for Cinco De Mayo. Lastly, we hear from safety expert Andria Yu with safety tips for motorists and motorcyclists. Eat well!

Let's be fancy today! Join Mike Horn and Madison Hernandez on National Roast Leg of Lamb Day and National Cosmopolitan Day. We have a weekly health update with Dr. Jeff Barke talking about the benefits of meditation. Madison interviews Jennifer Jolly about great tech gifts for mother's day. Eat Wel!!

Today on What's Cookin', Mike celebrates National Coconut Cream Pie Day! He welcomes frequent contributor Larry Lipson to the show with the affordable wine report. We also hear from Poorva Joshipura with the surprising link between animals and our future. Eat well!

Today on What's Cookin', Mike welcomes Milly Almodovar with tips on spring wardrobe essentials to keep you stylish no matter the forecast. We also hear from Jessica Wood with how volunteering can transform students and communities. Eat well!

Today on What's Cookin' Mike welcomes Mike Thompson to tell us about the 38th Annual California Strawberry Festival. We also hear from Chef Michael Symon with a spring restaurant and hotel refresh. Eat well!

Today on What's Cookin', Mike welcomes frequent contributor Larry Lipson back to the broadcast. Larry gives us the latest from the affordable wine report because you don't have to pay a lot of money to drink good wine. We also hear from Noah Hickey on the challenges of safety and monitoring in the workplace. Eat well!

OOOOOH breakfast and dessert join Mike Horn and Madison Hernandez on National English Muffin and Cherry Cheesecake Day! Dr. Jeff Barke gives his health report on the benefits of organ meat. Michelle Strong talks about how entrepreneurs can utilize new tools and tech to achieve success. Eat Well!!!

Today on What's Cookin', Mike celebrates Earth Day! Andy Horn and Amaza Reitmeier stop by the broadcast to tell us about revolutionizing the treatment of Parkinson's disease. We also hear from Sarah Armstrong with trends and practical tips for making more sustainable choices. Eat well!

Today on What's Cookin' Mike celebrates National Tea Day! We hear from food historian and chef George Geary on the California born burger joints, diners and restaurants that changed America. Sommelier Spreti Valente visits the broadcast to talk about the Pacific Rim Wine Competition. Eat well!

Today on What's Cookin' Mike celebrates Malbec World Day with frequent contributor, Larry Lipson. Larry tells us about some affordable wines because you don't have to pay a lot of money to drink good wine! We also hear from lifestyle and design expert, Kelly Edwards, with some spring season household tips. Eat well!

Tasty and Trippy! Join Mike Horn and Madison Hernandez on Day of the mushroom. On today's health update Dr. Jeff Barke explains some of the benefits of the might mushroom. Navjot Sawney and Deb O'Connor join the show to tell us about the lack of access to washing machines around the world. Eat Well!!

Today on What's Cookin', Mike celebrates National McDonald's Day with a few helpful menu hacks. We hear from Heidi Brashser, who shares healthy habits for kids and families and Dr. Harmony Garges stops by to tell us about HIV treatment innovation and care. Eat well!