Home cooking videos

Ingredients: 250g beef, thinly sliced 2 cups purslane leaves, washed and chopped 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon vegetable oil Salt and pepper to taste 1 teaspoon ground cumin (optional) Juice of 1 lemon Red pepper flakes (optional, for some heat) Instructions: Heat the vegetable oil in a large skillet or pan over medium-high heat. Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and the garlic is fragrant. Add the thinly sliced beef to the pan. Cook and stir until the beef is browned and cooked through. Season the beef with salt, pepper, and ground cumin (if using). Adjust the seasoning to your taste preferences. Once the beef is cooked, add the chopped purslane leaves to the pan. Toss everything together and cook for a few minutes until the purslane leaves wilt down. Squeeze the juice of one lemon over the dish. The lemon juice will add a bright and tangy flavor that complements the beef and purslane. If you like a bit of heat, you can sprinkle some red pepper flakes over the dish at this point. Give everything a final toss and let it cook for another minute or two to combine the flavors. Taste and adjust the seasoning if needed. Once the purslane leaves are tender and the flavors are well combined, remove the pan from the heat. Serve the Purslane Leaves with Beef hot, either on its own or with some rice, quinoa, or pita bread. Enjoy your nutritious and flavorful Purslane Leaves with Beef dish! Remember that cooking times and ingredient quantities can vary based on your preferences and the specific ingredients you have on hand. Regenerate

Best Singaporean Rice | With noodles & mayo sauce |How to make Singaporian Rice

Beef Shami Kabab Recipe

Mango Ice Cream Recipe || Ice Cream Recipe | Only 3 Ingredients

How to make Pizza Fries at Home

Falsa Sharbat Recipe || فالسے کا شربت || Falsa Juice Recipe

Hi Today I'm sharing hamburger samosa recipe which you can made with sheep too. Best for iftari or as party dish. INGREDIENTS: Beef mince / mutton mince - 1/2 kg Turmeric powder / Haldi - 1/2 tsp Red chili powder / laal mirch - 1 tsp Dry mango powder / kachri - 1/4 tsp Coriander powder / dhania ( Roast & Crushed ) - 1 Tbsp Rock salt / kala namak - tsp Cumin / zeera ( roast & crushed) - 1 tsp Chili flakes / kuti mirch - 1 tsp Ginger garlic paste / adrak lehson - 1 Tbsp Onion chopped / 1 medium Green chili / chopped 3 to 4 Fresh corriander / chopped FOR GLUE: Take required amount of flour / maida mix with water and cook un till it will turns into thick consistency paste which work like glue. TIP FOR FREEZE SAMOSA FRY: If you want to fry samosa then take out samosa latest 10 to 15 mins before frying, and fry on low medium flame, it will make your samosa crispy. @deliciousdishes305 samosas#tasty#beef#cooking#food#beefsamosarecipe#beefsamosafilling#bestbeefsamosarecipe#easybeefsamosarecipe#beefsamosafillingideas#beefkeemaforsamosa#groundbeef samosarecipe#beefsamosaingredients#beefkeemasamosarecipe#beefkesamose#makingbeefsamosa#beefmincesamosarecipe#قیمہ سموسہ,سموس#کراچی کا مشھور بیف کیمہ سموسہ#قیمہ سموسہ بنانے کا طریقہ,رمضان اسپیشل قیمہ سموسہ |,قیمہ,keemasamosarecipe#keemasamosarecipeinurdu

Cooked A Huge Mountain of Eggs to Marinate in a Jar! Rural Life

We help our audience be more fluent in food, no matter what the situation. Our content includes original articles, in fographics, videos, recipes and photography; selectively curated content from trusted food resources; and original video