ALL Types cooking recipes

Ingredients: 20 Min - 5 Peri Peri Burgers Recipe Onion - 1 chopped Tomato - 1 chopped Capsicum - 1 chopped Paneer - 200g Oil - 1 tbsp Peri Peri Mix - 1 + 1/2 tsp Sesame Seeds - 1 + 1/2 tsp Salt - to season Pepper Powder - 1/2 tsp Chili Flakes - 1/2 tsp + 1/2 tsp Mayonnaise - 4 tbsp Butter - 1 tsp Water - to steam buns - 4 tbsp Lettuce / Cabbage / Salad Leaves - as req. Coriander Leaves - to garnish

Ingredients: Butter 27g /2 tbsp Cream - 60ml /1/4 cup Condensed Milk - 80g / 1/4 cup Sugar - 1/2 cup powder 80ml + 2 tbsp water Baking powder - 1 tsp Maida - 1 cup Nutella / Chocolate Spread - 100g

Soya Keema Granules / Nutrela ½ cup Water - 1 cup Butter - 2 tbsp Garlic - 3-4 cloves Ginger - 1 inch grated Green Chili - 2 Onion - 1 Carrot - 2 tbsp Pepper - ½ tsp Schezwan sauce - 1 tbsp Cabagge - ½ large Maida - 1 1/2 cup For Batter / Coating Maida - 1/2 cup Corn Flour - 1/2 cup Kashmiri Red Chili Powder - 1 tbsp Garam masala - ½ tsp Chat masala - 1 tsp Pudina Powder - ½ tps Pepper & Salt - As per taste Crush Corn Flakes - 1 cup Soya Keema Granules / Nutrela ½ cup Water - 1 cup Butter - 2 tbsp Garlic - 3-4 cloves Ginger - 1 inch grated Green Chili - 2 Onion - 1 Carrot - 2 tbsp Pepper - ½ tsp Schezwan sauce - 1 tbsp Cabagge - ½ large Maida - 1 1/2 cup For Batter / Coating Maida - 1/2 cup Corn Flour - 1/2 cup Kashmiri Red Chili Powder - 1 tbsp Garam masala - ½ tsp Chat masala - 1 tsp Pudina Powder - ½ tps Pepper & Salt - As per taste Crush Corn Flakes - 1 cup Soya Keema Granules / Nutrela ½ cup Water - 1 cup Butter - 2 tbsp Garlic - 3-4 cloves Ginger - 1 inch grated Green Chili - 2 Onion - 1 Carrot - 2 tbsp Pepper - ½ tsp Schezwan sauce - 1 tbsp Cabagge - ½ large Maida - 1 1/2 cup For Batter / Coating Maida - 1/2 cup Corn Flour - 1/2 cup Kashmiri Red Chili Powder - 1 tbsp Garam masala - ½ tsp Chat masala - 1 tsp Pudina Powder - ½ tps Pepper & Salt - As per taste Crush Corn Flakes - 1 cup