Video play

0:18

Wow! How cool 👇🐦🐦🐦🐦🐦🐦

Most beautiful and amazing work and very much crazy.. Love this.

1 year ago 5 views

1:02

👇👇👇RECIPE 👇👇👇 To make your mouth water .... duck breast,..

To make your mouth water... duck breast, asparagus, and it's pure bliss! ✨ 👇RECIPE👇GZFoodqood INGREDIENTS: 1 duck breast Thyme, to taste 2 garlic cloves 1 tablespoon butter (for the second cooking) Rosemary Star anise 2 orange juice 1 tablespoon honey 1 tablespoon demi-glace METHOD: Clean the duck breast and make diagonal cuts on the skin on both sides. Vacuum seal it for the first cooking along with thyme and garlic, and cook it at 54°C (130°F) using a sous vide machine for 1 hour. Once ready, proceed with the second cooking in a pan: sear the breast to give it the right crispiness, glaze it with butter and add rosemary and star anise to give it a touch of aroma. In the same pan, add honey, orange juice, and demi-glace, and let the sauce reduce. Clean the asparagus and sauté them in the pan with a knob of butter. Serve!

1 year ago 10 views