Different type cuisine

Match Details: ICC Men's Cricket World Cup 2023 Match: Afghanistan vs Australia , Match 39 Date: Monday, November 7, 2023 Time: 12:30 PM (IST) Venue: WANKHEDE STADIUM, MUMBAI, INDIA, Rain chances 0% #cricket #cwc23 #livecricketmatchtoday 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 watching now Started streaming 2 hours ago #cricket #cwc23 #livecricketmatchtoday Sri Lanka Vs India Live World Cup – Match 38 | ICC Men's Cricket World Cup 2023, SL vs BNG Live Cricket Match Today On Pro Tv Match Details: ICC Men's Cricket World Cup 2023 Match: Bangladesh Vs Sri Lanka , Match 38 Date: Monday, November 6, 2023 Time: 1:30 PM (IST) Venue: Arun Jaitley Stadium, Delhi, Rain chances 0%

Match Details: ICC Men's Cricket World Cup 2023 Match: Afghanistan vs Australia , Match 39 Date: Monday, November 7, 2023 Time: 12:30 PM (IST) Venue: WANKHEDE STADIUM, MUMBAI, INDIA, Rain chances 0% #cricket #cwc23 #livecricketmatchtoday 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 watching now Started streaming 2 hours ago #cricket #cwc23 #livecricketmatchtoday Sri Lanka Vs India Live World Cup – Match 38 | ICC Men's Cricket World Cup 2023, SL vs BNG Live Cricket Match Today On Pro Tv Match Details: ICC Men's Cricket World Cup 2023 Match: Bangladesh Vs Sri Lanka , Match 38 Date: Monday, November 6, 2023 Time: 1:30 PM (IST) Venue: Arun Jaitley Stadium, Delhi, Rain chances 0%

Match Details: ICC Men's Cricket World Cup 2023 Match: Afghanistan vs Australia , Match 39 Date: Monday, November 7, 2023 Time: 12:30 PM (IST) Venue: WANKHEDE STADIUM, MUMBAI, INDIA, Rain chances 0% #cricket #cwc23 #livecricketmatchtoday 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 watching now Started streaming 2 hours ago #cricket #cwc23 #livecricketmatchtoday Sri Lanka Vs India Live World Cup – Match 38 | ICC Men's Cricket World Cup 2023, SL vs BNG Live Cricket Match Today On Pro Tv Match Details: ICC Men's Cricket World Cup 2023 Match: Bangladesh Vs Sri Lanka , Match 38 Date: Monday, November 6, 2023 Time: 1:30 PM (IST) Venue: Arun Jaitley Stadium, Delhi, Rain chances 0%

Match Details: ICC Men's Cricket World Cup 2023 Match: Bangladesh Vs Sri Lanka , Match 38 Date: Monday, November 6, 2023 Time: 1:30 PM (IST) Venue: Arun Jaitley Stadium, Delhi, Rain chances 0% #cricket #cwc23 #livecricketmatchtoday 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 watching now Started streaming 2 hours ago #cricket #cwc23 #livecricketmatchtoday Sri Lanka Vs India Live World Cup – Match 38 | ICC Men's Cricket World Cup 2023, SL vs BNG Live Cricket Match Today On Pro Tv Match Details: ICC Men's Cricket World Cup 2023 Match: Bangladesh Vs Sri Lanka , Match 38 Date: Monday, November 6, 2023 Time: 1:30 PM (IST) Venue: Arun Jaitley Stadium, Delhi, Rain chances 0%

Tuscan chicken is a mouthwatering dish that will transport you straight to the heart of Tuscany, Italy. This savory dish is made with juicy chicken breasts that are seared to golden brown perfection and then simmered in a rich and creamy sauce made with sun-dried tomatoes, garlic, and fresh herbs. The secret to this dish is the combination of flavors that work together to create a truly unforgettable taste. The sun-dried tomatoes bring a tangy sweetness to the dish, while the garlic adds a savory depth that balances out the flavors perfectly. Fresh herbs like rosemary and thyme add a fragrant freshness that ties everything together. The chicken is cooked until it's tender and juicy, and the sauce is rich and creamy, making it the perfect accompaniment to the chicken. This dish is typically served with a side of pasta or crusty bread, which is perfect for soaking up all the delicious sauce. Tuscan chicken is a delicious and easy-to-make dish that's sure to impress. Whether you're looking to impress your dinner guests or just want to treat yourself to a special meal, this dish is sure to delight your taste buds and transport you to the rolling hills of Tuscany Ingredients 3 tbsp plain all-purpose flour 1 tsp smoked paprika Salt and pepper 3 tbsp olive oil 4 chicken breasts 1 brown onion peeled and sliced 1 red bell pepper, sliced 2 cloves garlic ½ tsp dried oregano ½ tsp dried sage 1 tbsp tomato paste 1 cup chicken stock Salt and pepper ½ cup Heavy or double cream ½ cup Parmesan cheese, grated ½ cup – 90g sun dried tomato strips 3 packed cups fresh baby spinach 1 can or cooked cannellini beans (Drained and rinsed) Steps Step 1 First, preheat your oven to 320°F – 160°C Step 2 Cut the chicken breasts in half making sure each piece has equal weight. (Hint, cut the pointy end a little longer) Step 3 In a plate, add the flour, smoked paprika, salt and pepper. Mix well and coat chicken pieces in mixture. Step 4 In a large heavy bottomed pan on high heat, add some olive oil. Once hot, fry the chicken pieces in oil until brown on each side. Don’t overcook them or they will be dry. Remove chicken pieces and place in a baking tray. Place in oven to finish cooking for 10 minutes. Step 5 Meanwhile for the sauce, in the same pan on medium high heat, add a little more olive oil, add the sliced onion and sliced bell pepper, cook until soft. Add the sage, oregano, minced garlic and tomato paste. Cook 30-60 seconds then deglaze with white wine. Add the chicken stock, cream, sundried tomatoes, and grated Parmesan cheese. Leave to simmer gently 10 minutes until the sauce is a little thicker. Step 6 Add the cooked cannellini beans and spinach leaves, mix well, once it starts to simmer, return the chicken pieces for 60 seconds. Serve with the beans first, then add the chicken on top.

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Welcome to our channel! In this video, we'll be showing you how to make a delicious and savory beef braciola with cheese recipe that's sure to impress everyone at the dinner table. This classic Italian dish features thin slices of top round beef that are rolled up with a flavorful mixture of bread crumbs, Parmesan cheese, parsley, basil, garlic, and olive oil. To make it even more delicious, we add a generous amount of shredded mozzarella cheese. The beef rolls are then seared until golden brown and finished off in the oven for a perfectly cooked and cheesy dish. Follow along as we guide you through each step of this recipe and teach you our tips and tricks for making a restaurant-quality beef braciola with cheese at home. Ingredients: 6 thin slices of top round beef 1/2 cup bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped parsley 1/4 cup chopped basil 1/4 cup chopped garlic 1/4 cup olive oil 1/4 cup shredded mozzarella cheese Salt and black pepper to taste Kitchen twine Instructions: Preheat the oven to 350°F. In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, basil, garlic, olive oil, salt, and pepper. Lay the slices of beef flat on a cutting board. Divide the bread crumb mixture among the slices of beef, spreading it evenly over each slice. Sprinkle the shredded mozzarella cheese over the bread crumb mixture. Roll up the slices of beef and secure them with kitchen twine. Heat a large oven-safe skillet over medium-high heat. Brown the beef rolls on all sides until they are golden brown, about 5 minutes on each side. Transfer the skillet to the preheated

Hi! I am representing different type and different country cuisine with traditional style in new way please support me and subscribe my channel and watch my playlist Turkish Manti is a popular traditional dish in Turkey that is similar to dumplings. These small, delicious bites are filled with ground beef, onion, garlic, and a mix of spices that give them a bold and savory flavor. The dough is rolled out thin and cut into small squares, which makes the manti small and easy to eat. Manti is boiled until they are soft and tender, then served with a dollop of yogurt sauce and a sprinkle of paprika and dried mint. The combination of flavors and textures in every bite is simply mouthwatering, making it a dish that is hard to resist. Manti is not only delicious, but it is also a dish that brings people together, as it is often enjoyed as a family meal or served at gatherings and celebrations. If you're looking for a unique and flavorful dish to try, Turkish Manti is definitely worth the effort! Ingredients: 1 lb. ground beef 1 onion, finely chopped 2 cloves garlic, minced 1 tsp. salt 1 tsp. ground black pepper 1 tsp. red pepper flakes 1 package of wonton wrappers 1 cup yogurt 1/2 cup water 2 Tbsp. butter 1 tsp. paprika 1 tsp. dried mint Instructions: In a bowl, mix the ground beef, onion, garlic, salt, black pepper, and red pepper flakes. Take a wonton wrapper and place a teaspoon of the filling in the center. Fold the wrapper into a triangle and press the edges to seal. Repeat with the remaining wonton wrappers and filling. In a pot, bring 4 cups of water to a boil. Add the wontons and cook for 3-5 minutes, or until they float to the top. In a separate bowl, mix the yogurt and water. In a pan, melt the butter and add the paprika and dried mint

This recipe for Crispy Zucchini Fritters is the perfect way to use up that excess zucchini from your garden! These fritters are easy to make, crispy on the outside, and tender on the inside. They're perfect as a snack, a side dish, or even as a vegetarian main course. You won't be able to resist these delicious and healthy fritters! Ingredients: 2 medium-sized zucchinis, grated 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg, beaten 1/4 cup milk 1 tablespoon olive oil Vegetable oil for frying Instructions: In a large bowl, mix together the grated zucchini, flour, baking powder, salt, and black pepper. In a separate bowl, whisk together the beaten egg, milk, and olive oil. Add the egg mixture to the zucchini mixture and stir until well combined. Heat the vegetable oil in a large frying pan over medium heat. Drop spoonfuls of the zucchini mixture into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side. Remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve the zucchini fritters immediately, garnished with your favorite toppings, such as sour cream, chives