Blw food

Rainbow Veg Egg Muffins Perfect for breakfast, lunch or dinner and making great lunchbox/picnic food too! I just love how colourful these are. Peas and Sweetcorn are considered a choking hazard so make sure you give them a little squish with a fork before adding for babies under 12 months X 3 eggs Splash of whole milk 1/2 red pepper, finely chopped Handful of sweetcorn Handful of peas 20g cheese, grated 1.Preheat oven to 180c and lightly grease a muffin tin 2.In a jug mix together your eggs and milk and then add the rest of your ingredients 3. Pour into your muffin tin and cook for 20-22 minutes until golden in colour and cooked through Suitable from 6+ months (squash peas/sweetcorn for under 12 months) Makes 6 muffins Can be frozen for up to 3 months #babyledweaning #babyled #toddlermeals #blw #weaning #fussyeaters #whatifeedmykid #food #whatmykideats #startingsolids #familymeals #healthyeating #lunch #lunchideas #breakfast #wean #easyrecipes #fingerfood #muffins #egg #quickrecipes

7 Easy Baby & Toddler Save for later Snacks No Cook 1. Yoghurt with fruit puree swirl 2. Cheese & cucumber fries 3. Cream cheese & breadstick dunkers 4. Yoghurt with mashed peach 5. Cream cheese and peach roll 6. Frozen berry smoothie (1 cup berries/1/2 cup yoghurt) 7. Banana & low sugar choc spread (I use @jimjams_spreads) If you found these ideas helpful please give this post a and share it with anyone who will find it useful. For lots of easy family recipes download my Baby Led Weaning recipes app linked in my bio. Natalie x #blw #blwideas #babyled weaning #babyled weaningideas #toddlermom #toddlerrecipes

Save for a healthy refreshing treat for the hot weather I love making these for the kiddos when it's hot outside, it's a delicious way to cool down - just be sure to have baby wipes 300g Greek Yoghurt Half a pouch of fruit based baby purée A bunch of raspberries 1/2 tbsp Mixed seeds (milled of child is under 4) Method Use a table spoon to evenly divide the yoghurt into a silicon baking tray Add a small squirt of purée to each mould Use a toothpick (or the back of a teaspoon) to make swirls in the mixture Add a raspberry to each mould Top with the seeds Freeze for at least 2 hours before serving

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