CookingwithHelly

¡Cuando tengas 3 patatas haz esta deliciosa receta! todos los vecinos pedirán la receta!! Its delicious.........

Incredibly quick breakfast ready in minutes! 2 easy pizza recipes.Its delicious................................................................

Cooking perfect Basmati rice that's fluffy and restaurant-quality every time requires attention to detail and the right technique. Here's a step-by-step guide to achieve that: **Ingredients:** - 1 cup of Basmati rice - 2 cups of water - Salt (optional) - 1-2 tablespoons of oil or ghee (optional) **Equipment:** - Saucepan with a tight-fitting lid - Fine-mesh strainer - Fork **Instructions:** 1. **Rinse the rice:** Place the Basmati rice in a fine-mesh strainer or a bowl. Rinse the rice thoroughly under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky. 2. **Soak the rice (optional):** Soaking the rice for about 30 minutes before cooking can help it cook more evenly and yield fluffier results. If you're short on time, you can skip this step. 3. **Measure the water:** Use a 1:2 ratio of rice to water. For 1 cup of rice, use 2 cups of water. Adjust the quantity accordingly if you're making more rice. 4. **Boil the water:** Place the measured water in a saucepan and bring it to a boil over high heat. If you want to add flavor, you can add a pinch of salt and a tablespoon of oil or ghee at this stage. 5. **Add the rice:** Once the water is boiling, add the rinsed and drained rice to the saucepan. Stir briefly to prevent sticking. 6. **Cook uncovered:** Let the rice cook in the boiling water uncovered. You can gently stir it once to ensure it doesn't stick to the bottom. 7. **Simmer and cover:** Once the water level is slightly below the level of the rice, reduce the

Mein Mann bittet 3 Mal pro Woche, dieses Abendessen zu kochen! Leckeres Rezept für Hähnchenbrust! . It is delicious dinner!!!!!!!!!!!

If you have some vegetables at home, make this easy dinner for your family.It is very delicious.m

"Restaurant Style Egg Fried Rice - Chinese Rice Recipe - Family's Hot Plate (1)" appears to be a title or heading for a recipe video or blog post. Let's break down what each part of the title might indicate: Restaurant Style: This suggests that the recipe aims to replicate the flavors and presentation of fried rice typically served in Chinese restaurants. It implies that the dish will have a professional or high-quality touch. Egg Fried Rice: This is the main dish being featured in the recipe. It's a popular Chinese dish where cooked rice is stir-fried with various ingredients, including eggs. Chinese Rice Recipe: This indicates that the recipe is inspired by or follows traditional Chinese cooking techniques and flavors. Expect ingredients commonly used in Chinese cuisine. Family's Hot Plate (1): "Family's Hot Plate" could be the name of the blog or YouTube channel where this recipe is posted. "(1)" might indicate that this is the first in a series of recipes or videos related to fried rice or Chinese cuisine. In essence, this title suggests that the content will provide a detailed recipe for making restaurant-quality Chinese-style egg fried rice. It may include step-by-step instructions, ingredients, tips, and perhaps a personal touch or twist from the creator's family. If it's a video, you can expect to see the cooking process in action.

To make a delicious cabbage toast (양배추 토스트), you can follow this simple and tasty recipe. Cabbage toast is a popular Korean snack or side dish that combines the mild flavor of cabbage with a savory sauce, all served on crispy toast. Here's how to make it: **Ingredients**: - 2 cups thinly sliced cabbage - 2 cloves garlic, minced - 1 tablespoon vegetable oil - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sugar - 4 slices of bread (white or whole wheat) - Butter or margarine for toasting - Sesame seeds and chopped green onions for garnish (optional) **Instructions**: 1. **Prepare the Cabbage**: - Wash and thinly slice the cabbage. You want it to be finely shredded for a better texture. 2. **Make the Sauce**: - In a small bowl, combine the minced garlic, soy sauce, oyster sauce, and sugar. Mix well to make the sauce. Adjust the sugar and soy sauce to your taste. 3. **Stir-Fry the Cabbage**: - Heat the vegetable oil in a large skillet or frying pan over medium-high heat. - Add the sliced cabbage to the hot pan and stir-fry for about 3-5 minutes or until it becomes slightly wilted and tender. - Pour the prepared sauce over the cabbage and stir-fry for an additional 2-3 minutes, allowing the flavors to meld and the cabbage to absorb the sauce. Remove from heat. 4. **Toast the Bread**: - While the cabbage is cooking, toast your bread slices until they are golden brown. You can use a toaster or a pan with some butter or margarine to achieve a nice crispy texture. 5. **Assemble the Cabbage Toast**: - Place the toasted bread slices on a serving plate. - Spoon the stir-fried cabbage mixture onto each slice of toast, spreading it evenly. 6. **Garnish**: - If desired, sprinkle sesame seeds and chopped green onions over the top for added flavor and presentation. 7. **Serve**: - Your delicious cabbage toast is ready to be enjoyed. Serve it as a snack, appetizer, or even a light meal. Feel free to customize this recipe to your liking. You can add other ingredients like thinly sliced carrots, bell peppers, or mushrooms for extra flavor and nutrition. Cabbage toast is a versatile dish that can be tailored to your preferences, making it a perfect addition to your menu. Enjoy!

Sure! Here's a simple and delicious cheesy and eggless rice recipe for you: **Cheesy Eggless Rice Bowl** **Ingredients:** - 1 cup of cooked rice (white or brown) - 1/2 cup of grated cheddar cheese (or any cheese of your choice) - 1/4 cup of milk (you can use non-dairy milk like almond milk for a vegan option) - 2 tablespoons of butter (or vegan butter) - 1/4 teaspoon of garlic powder (or minced garlic for a stronger flavor) - 1/4 teaspoon of onion powder - Salt and pepper to taste - Optional: chopped fresh herbs (such as parsley or chives) for garnish **Instructions:** 1. **Prepare the Rice:** Start by cooking 1 cup of rice according to the package instructions. You can use leftover rice as well; just make sure it's warm. 2. **Melt the Butter:** In a saucepan, melt the butter over low heat. 3. **Add Spices:** Once the butter has melted, add the garlic powder and onion powder. Stir well and let them cook for a minute or so to infuse the butter with flavor. 4. **Make the Cheese Sauce:** Pour in the milk gradually, stirring continuously to avoid lumps. Keep the heat low and continue to stir until the mixture becomes smooth and slightly thickened. This will make a simple cheese sauce. 5. **Add Cheese:** Reduce the heat to its lowest setting and gradually add the grated cheese to the sauce, stirring constantly until it's fully melted and the sauce is creamy. 6. **Season:** Season the cheese sauce with a pinch of salt and a dash of pepper, adjusting to your taste. 7. **Combine with Rice:** Pour the cheese sauce over the cooked rice and gently fold them together until the rice is well coated with the cheesy goodness. 8. **Serve:** Transfer the cheesy eggless rice to a bowl. If desired, sprinkle some chopped fresh herbs like parsley or chives on top for added freshness and flavor. This cheesy eggless rice bowl is not only easy to make but also incredibly tasty. It's a great comfort food option and can be customized with additional ingredients like sautéed vegetables or diced tomatoes for extra flavor and nutrition. Enjoy your cheesy rice bowl!

Garlic butter chicken bites are a delicious and quick dish that you can prepare in just 20 minutes. This recipe combines tender chicken pieces with a rich and flavorful garlic butter sauce. Here's a simple description of how to make it: **Ingredients:** - 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces - 3 tablespoons butter - 4 cloves garlic, minced - 1/4 cup chicken broth or white wine (optional) - 1/4 cup heavy cream - Salt and pepper to taste - Fresh parsley, chopped (optional, for garnish) **Instructions:** 1. **Prepare the Chicken:** Start by cutting the chicken into bite-sized pieces. Season them with salt and pepper. 2. **Sear the Chicken:** In a large skillet or pan, melt 2 tablespoons of butter over medium-high heat. Add the chicken pieces and cook until they are browned on all sides and cooked through. This should take about 5-7 minutes. Remove the chicken from the pan and set it aside. 3. **Make the Garlic Butter Sauce:** In the same pan, add the remaining tablespoon of butter and minced garlic. Sauté the garlic for about a minute until it becomes fragrant. Be careful not to let it burn. 4. **Deglaze the Pan (optional):** If you want to add extra flavor to the sauce, you can deglaze the pan with chicken broth or white wine. Pour it into the pan and stir, scraping up any browned bits from the bottom of the pan. 5. **Add Heavy Cream:** Pour in the heavy cream and stir well. Allow the sauce to simmer for a couple of minutes, letting it thicken slightly. 6. **Return Chicken to the Pan:** Return the cooked chicken pieces to the pan and coat them with the garlic butter sauce. Cook for an additional 2-3 minutes to heat the chicken through. 7. **Garnish and Serve:** If desired, garnish the dish with chopped fresh parsley for a pop of color and flavor. 8. **Serve:** Your garlic butter chicken bites are now ready to be served. You can serve them over cooked pasta, rice, or with a side of vegetables for a complete meal. This recipe is quick, easy, and bursting with flavor, making it a great option for a weeknight dinner or anytime you're craving a tasty chicken dish. Enjoy!

They're so delicious and you'll want to make them at least 3 times a week! . It is charming and wonderful.

Es klingt nach einem köstlichen Rezept! Hier ist eine einfache Anleitung, wie Sie Hähnchenfilet mit Reis zubereiten können: **Zutaten:** - 2 Hähnchenbrustfilets - 1 Tasse Langkornreis - 2 Tassen Wasser - 2 EL Olivenöl - 1 Zwiebel, gewürfelt - 2 Knoblauchzehen, gehackt - 1 rote Paprika, gewürfelt - 1 gelbe Paprika, gewürfelt - 1 grüne Paprika, gewürfelt - 1 Dose gewürfelte Tomaten (400 g) - 1 TL Paprikapulver - 1 TL Kreuzkümmel - Salz und Pfeffer nach Geschmack - Frische Petersilie oder Koriander zum Garnieren **Anleitung:** 1. Den Reis vorbereiten: Den Langkornreis gründlich unter kaltem Wasser abspülen, bis das Wasser klar ist. Dann in einem Topf 2 Tassen Wasser zum Kochen bringen, den Reis hinzufügen, abdecken, die Hitze reduzieren und etwa 15-20 Minuten köcheln lassen, bis der Reis gar ist. Danach beiseite stellen. 2. Die Hähnchenbrustfilets würzen: Die Hähnchenbrustfilets mit Salz, Pfeffer, Paprikapulver und Kreuzkümmel würzen. 3. Das Hähnchen anbraten: In einer großen Pfanne das Olivenöl bei mittlerer Hitze erhitzen. Die Hähnchenbrustfilets hinzufügen und von beiden Seiten goldbraun braten, etwa 4-5 Minuten pro Seite. Dann aus der Pfanne nehmen und beiseite stellen. 4. Das Gemüse vorbereiten: In derselben Pfanne die gewürfelte Zwiebel und den gehackten Knoblauch anbraten, bis sie duftend und glasig sind. Die gewürfelten Paprikaschoten hinzufügen und weitere 3-4 Minuten anbraten. 5. Die Sauce zubereiten: Die gewürfelten Tomaten in die Pfanne geben und gut umrühren. Die Hitze reduzieren und die Sauce etwa 5-7 Minuten köcheln lassen, bis sie etwas eingedickt ist. Mit Salz und Pfeffer abschmecken. 6. Das Hähnchen zurückgeben: Die gebratenen Hähnchenbrustfilets zurück in die Pfanne legen und in der Tomatensauce etwa 5 Minuten köcheln lassen, bis sie durchgegart sind. 7. Servieren: Das Hähnchenfilet mit der Tomatensauce über den gekochten Reis geben. Mit frischer Petersilie oder Koriander garnieren und servieren. Genießen Sie Ihr Hähnchenfilet mit Reis! Guten Appetit!

They are so delicious that I make them almost every weekend! A simple recipe. It is a very beautiful and delicious.

Certainly! Here's a delicious recipe for Mediterranean Chickpea Salad: **Ingredients:** For the Salad: - 2 (15-ounce) cans chickpeas (garbanzo beans), drained and rinsed - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 red bell pepper, diced - 1/2 red onion, finely chopped - 1/2 cup Kalamata olives, pitted and sliced - 1/2 cup crumbled feta cheese (optional) - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint leaves, chopped (optional) For the Dressing: - 1/4 cup extra-virgin olive oil - 2 tablespoons red wine vinegar - 1 clove garlic, minced - 1 teaspoon dried oregano - Salt and black pepper to taste - Juice of 1 lemon **Instructions:** 1. In a large salad bowl, combine the drained and rinsed chickpeas, halved cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, sliced Kalamata olives, and crumbled feta cheese (if using). 2. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, black pepper, and lemon juice to make the dressing. 3. Pour the dressing over the salad ingredients in the large bowl. 4. Gently toss all the ingredients together until everything is well coated with the dressing. 5. Taste the salad and adjust the seasoning, adding more salt, pepper, or lemon juice as needed. 6. Sprinkle the chopped fresh parsley and mint leaves (if using) over the top of the salad for added freshness and flavor. 7. Cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. 8. When you're ready to serve, give the salad another gentle toss and transfer it to a serving platter or individual plates. 9. Enjoy your Mediterranean Chickpea Salad as a refreshing and nutritious meal or side dish! Feel free to customize this salad by adding ingredients like diced avocado, artichoke hearts, or roasted red peppers for even more Mediterranean flavors. It's a versatile dish that's perfect for picnics, potlucks, or a healthy lunch or dinner.

Chicken Manchurian with Egg Fried Rice is a popular Indo-Chinese dish that combines the flavors of Chinese cuisine with Indian spices. It's a delicious and savory dish that consists of two main components: Chicken Manchurian and Egg Fried Rice. Here's how you can prepare both: **Ingredients for Chicken Manchurian:** For the Chicken Manchurian: - 500 grams boneless chicken, cut into bite-sized pieces - 1/2 cup all-purpose flour - 1/4 cup cornstarch - 1 egg - Salt and pepper to taste - Oil for frying For the Manchurian Sauce: - 2 tablespoons vegetable oil - 1 onion, finely chopped - 1 bell pepper (capsicum), finely chopped - 2-3 cloves garlic, minced - 1-inch piece of ginger, minced - 2 tablespoons soy sauce - 1 tablespoon tomato ketchup - 1 tablespoon chili sauce (adjust to your spice preference) - 1 teaspoon vinegar - 1 teaspoon sugar - Salt and pepper to taste - 1 cup chicken broth or water - 2 tablespoons cornstarch mixed with 1/4 cup water to make a slurry - Spring onions for garnish **Ingredients for Egg Fried Rice:** - 2 cups cooked and cooled rice (preferably a day old) - 2 eggs, lightly beaten - 2 tablespoons vegetable oil - 1 onion, finely chopped - 1 bell pepper (capsicum), finely chopped - 2 cloves garlic, minced - 1 teaspoon soy sauce - 1 teaspoon vinegar - Salt and pepper to taste - Spring onions for garnish **Instructions:** **For Chicken Manchurian:** 1. In a bowl, mix the all-purpose flour, cornstarch, egg, salt, and pepper to make a thick batter. 2. Heat oil in a deep pan or wok for frying. 3. Dip the chicken pieces into the batter, ensuring they are well coated, and then deep fry them until they are golden brown and crispy. Remove and drain on paper towels. 4. In another pan, heat 2 tablespoons of vegetable oil. Add garlic and ginger, and sauté for a minute. 5. Add chopped onions and bell peppers and stir-fry until they become slightly tender. 6. Add soy sauce, tomato ketchup, chili sauce, vinegar, sugar, salt, and pepper. Stir well. 7. Pour in the chicken broth (or water) and bring the mixture to a boil. 8. Slowly add the cornstarch slurry while continuously stirring until the sauce thickens to your desired consistency. 9. Add the fried chicken pieces into the sauce and toss them until they are well coated. 10. Garnish with chopped spring onions. **For Egg Fried Rice:** 1. Heat 2 tablespoons of vegetable oil in a large pan or wok. 2. Add minced garlic and sauté for a minute until fragrant. 3. Add chopped onions and bell peppers and stir-fry until they become slightly tender. 4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked. 5. Add the cooked rice to the pan and stir-fry everything together. 6. Add soy sauce, vinegar, salt, and pepper. Stir well to combine all the ingredients evenly. 7. Garnish with chopped spring onions. Serve the Chicken Manchurian alongside the Egg Fried Rice for a delicious Indo-Chinese meal. Enjoy!

Chicken Jalfrezi is a popular Indian dish known for its spicy and flavorful profile. It's relatively easy to make at home. Here's a basic recipe for Chicken Jalfrezi: Ingredients: For the Marinade: 500 grams (about 1 lb) boneless chicken, cut into cubes 1/2 cup plain yogurt 1 tablespoon ginger-garlic paste 1/2 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste For the Jalfrezi Sauce: 2 tablespoons vegetable oil 1 onion, thinly sliced 1 bell pepper (capsicum), thinly sliced 2-3 green chilies, slit (adjust to your spice preference) 1 tablespoon ginger-garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1/2 teaspoon red chili powder (adjust to your spice preference) 2 tomatoes, chopped Salt to taste Fresh coriander leaves, chopped, for garnish Instructions: Marinate the Chicken: In a mixing bowl, combine the yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Add the chicken pieces to the marinade, making sure they are well coated. Cover and let it marinate for at least 30 minutes (longer for more flavor) in the refrigerator. Cook the Chicken: Heat a large skillet or frying pan over medium-high heat. Add a tablespoon of oil. Add the marinated chicken pieces and cook until they are browned and cooked through, about 8-10 minutes. Set the cooked chicken aside. Prepare the Jalfrezi Sauce: In the same pan, add another tablespoon of oil if needed. Add cumin seeds and let them splutter. Add the sliced onions and sauté until they turn translucent and slightly browned. Stir in the ginger-garlic paste and cook for another 2 minutes until the raw smell disappears. Spice It Up: Add the chopped tomatoes and cook until they soften and start to break down, creating a thick gravy. Add the coriander powder, cumin powder, garam masala, and red chili powder. Stir well and cook for a few more minutes until the spices are well incorporated into the sauce. Combine Chicken and Veggies: Return the cooked chicken to the pan and stir to combine with the sauce. Add the sliced bell pepper and green chilies. Cook for an additional 5-7 minutes until the bell pepper is tender yet crisp. Finish and Serve: Check for salt and adjust seasoning as needed. Garnish with freshly chopped coriander leaves. Serve hot with steamed rice or naan bread.

Five minutes quick breakfast! Three ways to make One Pan Egg Toast! Easy, Delicious and Healthy! *Ingredients 3 Sliced bread 3 Sliced American cheese 6 Eggs Salted butter

Easy Korean Street Toast !!! Making Cabbage Egg Sandwich

I have never eaten such delicious toast ! 4 Simple and delicious toast recipes

Here is a compilation of my four favorite and most popular egg bread toast recipes! I make these often for my family! Just a few minutes to prepare, these toast recipes amazed my kids by how easy and delicious breakfast can be! I hope everyone makes and loves these recipes😊 00:00 Recipe 1 If you have one glass at home, you can make this breakfast only in 5 minutes! Bread Eggs Green onion Cheese Salt & black pepper Butter or olive oil 01:50 Recipe 2 It's so easy and delicious that you can cook this quick breakfast EVERY day! 3 eggs Crack them in a bowl Salt, black pepper and paprika Mix well 10g parsley 10g Green onion 30g Mozzarella cheese Mix well Medium heat Melt 10g unsalted butter in the pan Dip the bread in the egg mix Fry for 2-3 minutes Flip over and fry for another 2 minutes Make sure to subscribe if you enjoy my videos Done! Thanks for watching! 04:52 Recipe 3 I cook it almost everyday! My kids love this breakfast so much 1 egg Chopped green onion Chopped bell pepper Salt and black pepper Mix well 1 slice of bread 10g Unsalted butter Melt the butter inside the pan Pour the egg mixture inside the bread Cheddar cheese Put the inside of the bread on top of the cheese Fry for 3-5 minutes Flip over and fry for another 2 minutes Make sure to subscribe if you like my recipes! Done! Leave a like to show your support! Thanks for watching! 06:32 Recipe 4 This recipe makes stale bread taste AMAZING, better than pizza！ Stale bread 3 Eggs 4 Salt Black pepper Tomato sauce Mozzarella cheese Grape tomatoes parsley Olive oil