CookingwithHelly

Don't cook eggplant until you see this recipe! Easy and Cheap Eggplant Beef Recipe by CookingwithHelly

High Protein Spicy Turkish Chickpea Salad, Nohut Piyazi by CookingwithHelly

Der leckerste Griechischer Salat! Einfacher und leckerer Athener Salat! with CookingwithHelly

💣 😋Natürliche Vitaminbombe! Ich esse die ganze Schüssel am Abend und nehme 3 kg ab. OHNE DIÄT!!! CookingwithHelly

Sehr leckerer und gesunder Salat mit Gurken! Sie werden schlank und schön sein! Gesund und schnell! with CookingwithHelly

Chicken Thighs with cooking with Helly A beautiful and delicious Dinner

Chicken Fricassee Beautiful and delicious Dinner

How New York’s Best Pizzeria Makes 140,000 Pizzas In Its Coal-Fired Oven Every Year _ Big Batches by CookingwithHelly

Quick breakfast ready in minutes! Delicious chocolate cheese toast I've never had.

Quick breakfast ready in minutes! Delicious chocolate cheese toast I've never had. This is delicious and awesome.

How To Make A Perfect Cheese Garlic Sandwich

Making pizza at home can be a fun and delicious endeavor. Here are some general steps to guide you in creating a perfect pizza at home: Ingredients: Dough: You can either buy pre-made pizza dough from the store or make your own using flour, water, yeast, salt, and a bit of olive oil. Pizza Sauce: Use tomato sauce or make your own by blending canned tomatoes with herbs and spices. Toppings: Customize your pizza with your favorite toppings, such as cheese (mozzarella is a classic choice), vegetables (e.g., bell peppers, mushrooms, onions, olives), meats (e.g., pepperoni, sausage, ham), and herbs (e.g., basil, oregano). Equipment: Pizza Stone or Baking Sheet: Preheat your oven with a pizza stone or a baking sheet inside. This helps create a crispy crust. Rolling Pin: Use a rolling pin to flatten the pizza dough into your desired shape. Instructions: Preheat Your Oven: Set your oven to the highest temperature it can go, typically around 500°F (260°C). Make sure your pizza stone or baking sheet is inside while the oven heats up. Prepare the Dough: Roll out your pizza dough on a floured surface into your desired shape. If you like a thin crust, make it thinner; for a thicker crust, keep it thicker. Add Sauce: Spread a thin layer of pizza sauce evenly over the dough, leaving a small border for the crust. Add Toppings: Sprinkle your chosen toppings over the sauce. Be creative and generous with your toppings. Cheese: Cover your pizza with a generous amount of cheese, typically mozzarella. You can also add a bit of parmesan or other types of cheese for extra flavor. Baking: Carefully transfer your pizza to the preheated pizza stone or baking sheet in the oven. Bake for about 10-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Finish: Once out of the oven, add fresh herbs (e.g., basil leaves) and a drizzle of olive oil if desired. Slice and Enjoy: Let the pizza cool for a minute, then slice it into your desired portions and enjoy!

Chicken Loaded Fries with Cheese Sauce Recipe by cookoingwithhelly

Here's a basic chicken sliders recipe: Ingredients: For the chicken patties: 1 pound ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper (red or green) 1 clove garlic, minced 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper Cooking oil for frying For assembling the sliders: Slider buns Lettuce leaves Tomato slices Red onion slices Pickles (optional) Mayonnaise or your favorite condiments Instructions: In a mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped onion, finely chopped bell pepper, minced garlic, dried oregano, salt, and black pepper. Mix until all the ingredients are well combined. Form the chicken mixture into small patties, about the size of your slider buns. Make sure they are evenly sized for even cooking. Heat a skillet or frying pan over medium heat and add a little cooking oil. Once the oil is hot, add the chicken patties and cook for about 4-5 minutes on each side, or until they are cooked through and have a golden brown crust. Make sure the internal temperature reaches 165°F (74°C). While the chicken patties are cooking, you can lightly toast the slider buns in the oven or on the skillet until they are slightly crispy. To assemble the sliders, spread mayonnaise or your favorite condiments on the bottom half of each slider bun. Then, add a lettuce leaf, a chicken patty, a tomato slice, red onion slices, and pickles (if desired). Place the top half of the slider bun on top, and use a toothpick to secure the sliders, if needed. Serve your chicken sliders hot with your favorite side dishes like french fries or coleslaw. Feel free to customize your chicken sliders with additional toppings or condiments to suit your taste. Enjoy!

If you have 1 bowl of rice, make this cheesy and eggless recipe. Easy and delicious##########################################

The Juicy Zinger Burger is a popular fast-food item that is commonly associated with KFC (Kentucky Fried Chicken). It's known for its delicious and crispy fried chicken patty, which is typically seasoned with a blend of spices to give it a zesty and flavorful taste. Here's a general description of what you might find in a Juicy Zinger Burger: 1. **Chicken Patty**: The star of the burger is a boneless chicken patty that has been marinated in a special blend of herbs and spices. It is then coated in a seasoned flour mixture and deep-fried to perfection. The result is a crispy and flavorful piece of chicken. 2. **Bun**: The chicken patty is usually sandwiched between a soft hamburger bun. The bun may be toasted for added texture and flavor. 3. **Lettuce**: A leaf or two of fresh lettuce is often placed on the bottom bun. It adds a crisp and refreshing contrast to the fried chicken. 4. **Mayonnaise**: A generous dollop of mayonnaise is spread on the top bun. This creamy condiment helps balance the spiciness of the chicken and adds richness to the burger. 5. **Spicy Sauce**: Some versions of the Juicy Zinger Burger include a spicy sauce, which can vary in heat level. This sauce contributes to the burger's overall zesty flavor. 6. **Tomato**: Slices of ripe tomato are sometimes added to provide juiciness and a touch of sweetness. 7. **Cheese**: In some variations, a slice of cheese, often cheddar or American cheese, is melted over the chicken patty for an extra layer of flavor. 8. **Pickles**: Pickle slices might be included to add a tangy and slightly sour element to the burger. 9. **Onion**: Thinly sliced onions may be added for a bit of crunch and a mild, oniony flavor. 10. **Variations**: Depending on the region and personal preferences, the ingredients and condiments in a Juicy Zinger Burger can vary. Some people like it spicier, while others may prefer a milder version. Keep in mind that fast-food menus can change over time, and different countries and regions may have their own variations of the Juicy Zinger Burger. It's a popular choice for those who enjoy a combination of crispy, spicy, and savory flavors in their fast-food meal.

Creamy baked chicken pasta is a comforting and delicious dish that combines tender chicken, pasta, and a creamy sauce. Here's a recipe for you: **Ingredients:** - 8 ounces (about 2 cups) penne pasta or any pasta of your choice - 2 boneless, skinless chicken breasts, cut into bite-sized pieces - Salt and pepper to taste - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 cup sliced mushrooms (optional) - 2 cups spinach or kale (optional) - 1 cup cherry tomatoes, halved - 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme) - 1/2 cup chicken broth - 1 cup heavy cream or half-and-half - 1 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - Fresh basil or parsley for garnish (optional) **Instructions:** 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or a similar-sized ovenproof dish. 2. Cook the pasta according to the package instructions until it's al dente. Drain and set aside. 3. Season the chicken pieces with salt and pepper. 4. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until it's no longer pink and has a nice sear, about 5-7 minutes. Remove the chicken from the skillet and set it aside. 5. In the same skillet, add chopped onion and cook for about 2 minutes until it begins to soften. Add minced garlic, diced red bell pepper, mushrooms (if using), and spinach or kale (if using). Sauté for another 3-4 minutes until the vegetables are tender. 6. Add the halved cherry tomatoes and dried Italian seasoning to the skillet. Cook for 2-3 minutes until the tomatoes start to soften. 7. Pour in the chicken broth and bring it to a simmer. Let it cook for a couple of minutes to reduce slightly. 8. Reduce the heat to low and pour in the heavy cream or half-and-half. Stir in the grated Parmesan cheese and let the sauce simmer gently for about 3-5 minutes, or until it thickens and becomes creamy. Season with additional salt and pepper if needed. 9. Add the cooked pasta and the seared chicken to the creamy sauce. Toss everything together to coat the pasta and chicken evenly. 10. Transfer the creamy pasta mixture to the prepared baking dish. Sprinkle shredded mozzarella cheese over the top. 11. Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown. 12. Garnish with fresh basil or parsley if desired and serve hot. This baked creamy chicken pasta makes a satisfying and indulgent meal. Feel free to customize it with your favorite vegetables or herbs to suit your taste. Enjoy!

Making homemade pizza is a delightful and customizable experience. Here's a classic homemade pizza recipe that you can follow, but feel free to get creative with your toppings: **Ingredients:** *For the Pizza Dough:* - 2 1/4 teaspoons (1 packet) active dry yeast - 1 teaspoon granulated sugar - 1 cup warm water (110°F or 43°C) - 2 1/2 cups all-purpose flour - 2 tablespoons olive oil - 1 teaspoon salt *For the Pizza Sauce:* - 1 can (14 ounces) crushed tomatoes - 1 clove garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste *For Toppings:* - 1 1/2 cups shredded mozzarella cheese - Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.) **Instructions:** *For the Pizza Dough:* 1. In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. 2. In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. 3. Stir until a dough forms, then turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Add more flour if it's too sticky. 4. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours or until it has doubled in size. *For the Pizza Sauce:* 1. In a small saucepan, heat a bit of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 2. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally, until it thickens. 3. Remove the sauce from heat and let it cool. *Assembling and Baking the Pizza:* 1. Preheat your oven to the highest temperature it can reach (usually around 500°F or 260°C). If you have a pizza stone, place it in the oven during preheating. 2. Divide the pizza dough into two equal portions for two 12-inch pizzas or adjust as needed. 3. Roll out each dough portion into a 12-inch circle on a floured surface. If using a pizza stone, transfer the rolled-out dough to a piece of parchment paper for easy transfer. 4. Spread a thin layer of pizza sauce over the dough, leaving a small border for the crust. 5. Sprinkle half of the shredded mozzarella cheese over the sauce. 6. Add your desired toppings. 7. Carefully transfer the pizza (on the parchment paper if using a stone) onto a baking sheet or the preheated pizza stone. 8. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and slightly browned. 9. Remove the pizza from the oven, let it cool for a minute, then slice and enjoy your homemade pizza! Feel free to experiment with different toppings and sauces to create your favorite homemade pizza. Enjoy!

Making the ultimate lasagna involves several steps and attention to detail to ensure it's rich, flavorful, and delicious. Here's a step-by-step guide to help you create the ultimate lasagna: **Ingredients:** For the Meat Sauce: - 1 pound (450g) ground beef or a mix of beef and pork - 1 onion, finely chopped - 3 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 can (6 ounces) tomato paste - 1/2 cup red wine (optional) - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - 1 bay leaf For the Cheese Filling: - 15 ounces (425g) ricotta cheese - 1 egg - 1/2 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese - 1/4 cup chopped fresh parsley - Salt and pepper to taste Additional Ingredients: - 12 lasagna noodles, cooked al dente - 1 cup grated Parmesan cheese (for topping) - Fresh basil leaves for garnish (optional) **Instructions:** 1. **Prepare the Meat Sauce:** - In a large skillet or saucepan, heat olive oil over medium-high heat. - Add the chopped onion and sauté until it becomes translucent. - Add minced garlic and cook for another minute. - Add the ground meat and cook until it's browned and no longer pink. - Drain any excess fat if needed. - Stir in the crushed tomatoes, tomato paste, red wine (if using), dried basil, dried oregano, bay leaf, salt, and pepper. - Bring the sauce to a simmer, reduce heat to low, and let it simmer for about 30-45 minutes, stirring occasionally. Remove the bay leaf once done. 2. **Prepare the Cheese Filling:** - In a bowl, combine the ricotta cheese, egg, grated Parmesan cheese, shredded mozzarella cheese, chopped parsley, salt, and pepper. Mix well. 3. **Preheat the Oven:** - Preheat your oven to 375°F (190°C). 4. **Assemble the Lasagna:** - In a large baking dish, spread a thin layer of the meat sauce on the bottom. - Place a layer of cooked lasagna noodles over the sauce. - Spread half of the cheese filling over the noodles. - Add another layer of meat sauce. - Repeat the layers: noodles, cheese filling, meat sauce, until you run out of ingredients. Finish with a layer of meat sauce on top. 5. **Bake:** - Cover the baking dish with aluminum foil to prevent sticking. - Bake in the preheated oven for 25-30 minutes, or until the lasagna is hot and bubbly. 6. **Finish with Cheese:** - Remove the foil and sprinkle the remaining grated Parmesan cheese on top of the lasagna. - Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly. 7. **Let it Rest:** - Allow the lasagna to rest for about 10-15 minutes before slicing. This helps it set and makes it easier to serve. 8. **Serve:** - Garnish with fresh basil leaves, if desired. - Slice and serve your ultimate lasagna hot. Enjoy! This recipe takes some time and effort, but the result is a mouthwatering, hearty lasagna that's sure to impress your family and friends.

Mix Vegetable Salad is a healthy and delicious salad that you can customize with your favorite vegetables and dressings. Here's a basic recipe to get you started, but feel free to add or substitute ingredients according to your taste and dietary preferences. **Ingredients:** For the Salad: - 2 cups mixed greens (e.g., lettuce, spinach, arugula) - 1 cup cherry tomatoes, halved - 1/2 cucumber, sliced - 1/2 red bell pepper, diced - 1/2 yellow bell pepper, diced - 1/2 red onion, thinly sliced - 1/2 cup sliced carrots - 1/2 cup sliced radishes - 1/2 cup broccoli florets (blanched) - 1/2 cup cauliflower florets (blanched) - 1/4 cup sliced black olives (optional) - 1/4 cup crumbled feta cheese (optional) - 1/4 cup toasted nuts or seeds (e.g., almonds, sunflower seeds, or pumpkin seeds) - Fresh herbs for garnish (e.g., parsley, cilantro, or basil) For the Dressing: - 3 tablespoons extra-virgin olive oil - 2 tablespoons balsamic vinegar or lemon juice - 1 teaspoon Dijon mustard - 1 clove garlic, minced - Salt and pepper to taste **Instructions:** 1. Start by preparing your vegetables. Wash them thoroughly and chop or slice as needed. If you want a more tender texture for the broccoli and cauliflower, you can blanch them in boiling water for 2-3 minutes, then transfer them to ice water to cool quickly. 2. In a large salad bowl, combine all the vegetables, including the mixed greens, cherry tomatoes, cucumber, bell peppers, red onion, carrots, radishes, and blanched broccoli and cauliflower. 3. If you're using black olives, feta cheese, or toasted nuts/seeds, add them to the bowl. 4. In a small bowl or jar, whisk together the dressing ingredients: olive oil, balsamic vinegar (or lemon juice), Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to taste. 5. Drizzle the dressing over the salad. Start with a small amount, toss the salad, and add more dressing as needed. Remember that you can always add more dressing later, but it's hard to take it away if you add too much at once. 6. Gently toss the salad to coat all the vegetables evenly with the dressing. 7. Garnish your mix vegetable salad with fresh herbs like parsley, cilantro, or basil for a burst of flavor and color. 8. Serve the salad immediately as a side dish or as a light and healthy meal on its own. Enjoy! Feel free to get creative with your mix vegetable salad by adding grilled chicken, shrimp, tofu, or other protein sources if you'd like to make it a heartier meal. This salad is versatile and can be adapted to your taste preferences and dietary needs.

Chicken & Vegetable Spaghetti Recipe _ Easy Chicken Chow Mein Recipe _ Quick & Delicious Recipe . Its delicious

Party_Dawat Menu - Chicken Tikka Kebab _ Chicken Tikka Recipe _ Tandoori Chicken Tikka

Chicken and Vegetable Chow Mein is a classic Chinese stir-fried noodle dish that's both delicious and easy to prepare at home. It's a versatile dish that allows you to use a variety of vegetables and adjust the level of spiciness to your taste. Here's a step-by-step guide to making Chicken and Vegetable Chow Mein: **Ingredients:** For the Chow Mein Sauce: - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon hoisin sauce - 1 teaspoon sugar - 1 teaspoon sesame oil - 1/2 cup chicken broth For the Chow Mein: - 8 ounces chow mein noodles (or substitute with egg noodles or spaghetti) - 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1-inch piece of fresh ginger, minced - 1 cup sliced bell peppers (use a mix of colors for visual appeal) - 1 cup sliced carrots - 1 cup sliced mushrooms - 1 cup snow peas or snap peas - 1 cup bean sprouts - 2 green onions, chopped - Salt and pepper to taste **Instructions:** 1. **Prepare the Noodles:** - Cook the chow mein noodles according to the package instructions until they are al dente. - Drain and rinse the noodles under cold water to stop the cooking process. Set them aside. 2. **Prepare the Sauce:** - In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and chicken broth. Set the sauce aside. 3. **Cook the Chicken:** - Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. - Add the sliced chicken to the hot oil and stir-fry until it's cooked through and no longer pink. Remove the chicken from the skillet and set it aside. 4. **Stir-Fry the Vegetables:** - In the same skillet, add another tablespoon of vegetable oil if needed. - Add the minced garlic and ginger and sauté for about 30 seconds until fragrant. - Add the sliced bell peppers, carrots, mushrooms, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are crisp-tender. 5. **Combine Everything:** - Return the cooked chicken to the skillet with the stir-fried vegetables. - Add the cooked chow mein noodles and bean sprouts to the skillet. 6. **Add the Sauce:** - Pour the prepared sauce over the chicken, vegetables, and noodles in the skillet. - Toss everything together to combine. - Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat all the ingredients. 7. **Finish and Serve:** - Taste the Chow Mein and adjust the seasoning with salt and pepper if necessary. - Stir in the chopped green onions. - Remove the skillet from the heat. 8. **Serve:** - Plate your Chicken and Vegetable Chow Mein and garnish with additional sliced green onions or sesame seeds if desired. Enjoy your homemade Chicken and Vegetable Chow Mein, a delightful Chinese-inspired dish that's sure to satisfy your cravings for savory and flavorful noodles!

Chicken and Vegetable Chow Mein is a popular Chinese stir-fried noodle dish that's both delicious and easy to prepare at home. This dish typically combines tender pieces of chicken with a colorful medley of vegetables, all served atop crispy fried noodles. Here's a step-by-step guide to making Chicken and Vegetable Chow Mein: **Ingredients:** For the sauce: - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 1 tablespoon hoisin sauce - 1 teaspoon sugar - 1/2 teaspoon sesame oil - 1/4 cup chicken broth For the chow mein: - 8 ounces chow mein or egg noodles - 2 tablespoons vegetable oil, divided - 2 boneless, skinless chicken breasts, thinly sliced - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 carrot, julienned - 1 cup broccoli florets - 1 cup snow peas, trimmed - 1 cup sliced mushrooms - 1 cup bean sprouts - Salt and pepper to taste - Chopped green onions for garnish - Toasted sesame seeds (optional) **Instructions:** 1. **Prepare the Noodles:** Cook the chow mein or egg noodles according to the package instructions until they are al dente. Drain them, rinse with cold water to stop cooking, and toss them with a little vegetable oil to prevent sticking. Set aside. 2. **Make the Sauce:** In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and chicken broth. Set the sauce aside. 3. **Cook the Chicken:** Heat 1 tablespoon of vegetable oil in a large wok or a deep skillet over high heat. Add the thinly sliced chicken, season with a pinch of salt and pepper, and stir-fry until it's cooked through and slightly browned. Remove the chicken from the wok and set it aside. 4. **Stir-Fry the Vegetables:** In the same wok, add another tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Then, add the sliced bell peppers, julienned carrots, broccoli florets, snow peas, and sliced mushrooms. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. 5. **Combine Noodles and Sauce:** Return the cooked chicken to the wok with the vegetables. Add the cooked noodles and bean sprouts. Pour the sauce over the mixture and toss everything together. Cook for another 2-3 minutes until everything is heated through and coated in the sauce. 6. **Serve:** Transfer the Chicken and Vegetable Chow Mein to serving plates. Garnish with chopped green onions and toasted sesame seeds if desired. 7. **Enjoy:** Serve hot, and enjoy your homemade Chicken and Vegetable Chow Mein! Feel free to customize this dish by adding your favorite vegetables or adjusting the level of spiciness to your taste. It's a versatile recipe that's sure to be a crowd-pleaser.