Cooking | Techniques, Recipes & Nutrition

Here is what you'll need! chicken pieces with skin - 500 g salt - 1/4 tsp soya sauce - 1/2 tblsp tomato ketchup - 1 tblsp Ginger paste - 1 tsp Garlic paste - 1 tsp Black pepper powder - 1 tsp instant noodles masala (like Maggi) - 1 pack IT's optional but it will help to increase the taste...plz try with it. for coating: All purpose flour - 1.5 cups corn flour - 1/4 cup salt - 1/2 tsp Garlic powder - 1/2 tsp Chilli powder - 1/2 tblsp turmeric powder - 1/4 tsp, for nice golden color but its optional

INGREDIENTS About 1 - 2 Servings ▪ For Frying 5.29 oz (150g) Boneless chicken thigh (with skin-on), cut into bite-sized pieces 1 ½ Tbsp. Cornflour (Corn starch) a pinch of ground black peppercorns Vegetable oil for frying Gently drop into about 329F/165C oil to fry. Fry for about 3 min or until slightly golden brown. ▪ For The Sauce 100ml Water ½ Tbsp. Golden Mountain seasoning sauce ½ tsp. Soy sauce ½ tsp. Sesame oil 1 tsp. Sweet soy sauce 1 tsp. Ground black peppercorn ▪ For Cornstarch Slurry 1 tsp. Cornflour (corn starch) 2 Tbsp. Water ▪ For Stir Fry 2 Tbsp. Vegetable oil 1 ½ Tbsp. Minced garlic (15g) 40g Red bell pepper, cut into bite-sized pieces 40g Green bell pepper, cut into bite-sized pieces 50g Onion, cut into bite-sized pieces 15g Chopped spring onion ( cut into 1-inch pieces)

-Ingredients(4 servings)— 6.7 oz/190 g onion 4 stalks of green onion 1/4 tsp salt 1/4 tsp sugar 4 cloves of garlic 16.9 oz/480 g beef 2 tsp soy sauce 2 1/4 tsp dark soy sauce 3/4 tsp oyster sauce 3/4 tsp sugar 1 1/2 tsp baking soda 4 1/2 tsp corn starch 3 tsp oil 1 1/2 tsp sesame oil 3 tbsp oil for cooking 3 tsp dark soy sauce 1 1/2 tsp oyster sauce 1 1/2 tbsp cooking wine 1/3 cup water Black pepper

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vegetable oil for frying 4 slices of bread Where are you looking from? Please write. subscribe, I regularly post quick and easy recipes. fry until golden brown 3 eggs You can support me by sharing my video. salt and pepper a little dill Like this video, it means a lot to me the egg is soft and fluffy half a tomato 1 tablespoon of ketchup 2 slices of melted cheese under the lid for 2 minutes Write a comment or leave an emoji incredibly delicious toasts for breakfast!

Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes | Easy Salmon Recipe How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound butter: 1 shallot 4 cloves garlic 1 cup parsley leaves (stems removed) 2 tsp fresh thyme 1 tsp kosher salt 8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil zest and juice of half a lemon place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING. once it is all mixed, then form it. place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using. store in refrigerator for up to 10 days, freeze for up to 6 months. Thank you for watching,

No wonder this is one of our favorite recipes! Creamy Tomato Basil Parmesan Sauce is incredibly creamy and delicious! We often do this for friends and family because they really enjoy it. Just follow the simple steps and voila, dinner is ready and everyone is happy! 💖🥰💖 Ingredients: ● Salmon fillet - 4 pcs ● 3 cloves of garlic ● Butter, vegetable oil for frying ● Cherry Tomatoes - 5 oz ● Spinach - 50 g ● Heavy cream - 0.5 cups ● Parmesan Cheese - 2 oz ● Parsley ● Basil ● Salt, black pepper, vegetable oil for frying Enjoy your meal! 😘

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!

INGREDIENTS : • 1 broccoli, small size (50 grams) • 2 carrots, medium size (200 grams) • 1 onion, small size (85 grams) • 250 grams potatoes • 3 tablespoons olive oil • 2 teaspoons cornstarch • 1½ teaspoons mixed herbs (rosemary, oregano, thyme) • ½ teaspoon garlic powder • ½ teaspoon pepper • ½ teaspoon salt