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6 Best Chicken Snacks Recipes 1. Chicken Club Sandwich 2. Chicken Sliders 3. Chicken loaded Fries 4. Chicken Fajita Sandwich 5. Chicken Spring Roll 6. Potatoes Rings

Ingredients: Chicken Marinade 2 Chicken fillets ½ cup Yogurt 1 tsp Salt or to taste 2 tsp Red chili powder 1 tsp Onion powder (optional) 1 tsp Cumin powder ½ tsp Turmeric powder 1 tsp Black pepper powder 1 tsp Garlic powder 1 tsp Dry coriander powder ½ tsp Cinnamon powder ½ tsp Red chili flakes 1-2 tbsp Lemon juice 1 tbsp Olive oil Shawarma sauce 2 tbsp Sesame seeds (white til) 4-5 cloves Garlic 1 tbsp Vinegar 1 tbsp Lemon juice ½ cup Mayonnaise ¼ tsp Salt ¼ tsp Black pepper powder ¼ tsp Oregano 1-2 tbsp Olive oil Assembling 1 cup Bell peppers, sliced ½ cup Onion, sliced Lettuce/Chinese Cabbage, sliced Pickles Tortilla Chili garlic sauce Butter, as required

INGREDIENTS OF BUTTER CHICKEN 8 Servings 1 kilograms chicken 500 grams butter 2 tablespoon refined oil 4 red chilli 1 teaspoon red chilli powder 1 teaspoon coriander powder 1 1/2 cup tomato puree 1 1/2 teaspoon kasoori methi powder 2 teaspoon coriander seeds 2 bay leaf 2 crushed cinnamon 2 teaspoon salt 5 green chilli 2 medium onion 4 clove 4 handful crushed dried fenugreek leaves For Marination 2 teaspoon onion paste 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon mace powder 1/2 cup yoghurt (curd) 2 black cardamom 3 green cardamom 1/2 teaspoon sugar For Garnishing 3 tablespoon fresh cream 1 handful coriander leaves HOW TO MAKE BUTTER CHICKEN Step 1 / 5 Prepare The Marinade And Marinate Chicken Overnight To prepare this mouth-watering chicken recipe, first prepare the marinade for the chicken. For the same, take a large bowl and mix together yoghurt, onion paste, green chillies, ginger-garlic paste, sugar, salt, green cardamoms, black cardamoms, and mace powder. Add pieces of raw chicken in the bowl and mix well. Allow the chicken to marinate overnight. Once the chicken is well marinated, roast it in a tandoor or an oven till its 3/4th done. Step 2 / 5 Prepare The Masala And Then Blend To Make Puree For The Gravy Now, heat little butter in a pan over moderate flame. Add bay leaves, cloves, cinnamon, red chillies, and crushed coriander seeds. Sauté the ingredients for half a minute. Now in the same pan, add a bit of onion, red chilli powder, coriander powder, kasoori methi powder and tomatoes. Sauté them for 5 minutes and once done, transfer the mixture in a blender to make a puree. Step 3 / 5 Cook Marinated Chicken In The Gravy Heat the remaining butter in a pan. Add the pureed mixture and bring it to a boil. Add marinated chicken pieces, salt, fresh cream, and mix well. To make sure that the consistency is not too thick, add some water to the mixture. Now add sliced green chillies, crushed fenugreek leaves and let it simmer for few minutes. Bring it to a full boil. Step 4 / 5 Garnish Butter Chicken With Cream And Serve Hot Transfer the dish to a serving bowl and garnish it with coriander leaves and cream. This butter chicken recipe is easy-to-make and can be made by using simple ingredients available in the kitchen. If you're a spice junkie and love all things spicy, then customize this chicken recipe a bit by adding more green chillis or black pepper powder. Try it and relish the burst of Indian flavours. Serve it with naan or rice. Step 5 / 5 Tips For Making Restaurant-Style Butter Chicken 1. The size of the chicken matters. If you are using a small and young chicken, 4 hours of marination works. If the chicken you are using is larger sized or older chicken, marinate it for at least 12 to 16 hours to get tender butter chicken. 2. If you don't have hung curd, you can use thick curd too, but the cooking time might increase. 3. Turn the stove off while adding chilled cream to the gravy otherwise the gravy may curdle. This, or you can take a small amount of gravy in a separate bowl and add the cream. Mix well and then add it to the butter chicken. This way the cream will not curdle.

When you have 3 potatoes make this delicious recipe! all the neighbors will ask for the recipe!!

This easy air-fryer grilled cheese recipe yields an evenly toasted exterior, crisped frico edges and a perfectly melted middle — in record time. As Julia Moskin points out in her stovetop recipe, some patience and attention are required to ensure that the outside doesn’t burn before the cheese melts. But the air fryer’s convection heat results in the ideal grilled cheese with minimum effort. Like Ali Slagle’s sheet-pan recipe, this version is flexible: You can use any sliced bread or melting cheese. A schmear of your favorite condiment is also welcome here; try gochujang, kimchi or sauerkraut. If you have a larger air fryer, this recipe can easily be doubled to fit more than one sandwich.

Sesame Chicken Homemade Chinese Sesame Chicken made with crispy fried chicken covered in a sweet and sour sauce. The ultimate sesame chicken recipe is way better than take-out.

Kulfi is a delicious, cool bar made by condensing milk to a malai along with nuts powder, khoya & sugar and then freezing it in molds. Kulfi is a rich dessert after meal and could be made at home as a delightful surprise. Kulfi tastes worth the time & effort spent to make it.

Korean egg bread makes a great snack, especially if you love eggs. But unlike Sotteok Sotteok, Gamja hot dogs, and Ppopgi, this Korean street food isn’t just a snack. Interestingly, it can also be the perfect alternative to your usual toasts or pancakes for break Ingredients ⅔ cup self-raising flour ⅓ cup castor sugar ¼ teaspoon ground salt 1 large egg 6 small eggs

These pan-seared garlic butter chicken bites pack so much flavor. The perfect chicken recipe for a quick weeknight dinner!

How to make rice paper Tteokbokki without Gochujang ( no Korean Chili Paste) , tteokbokki recipe without gochujang, Korean street food recipe, Tteokbokki(떡볶이) is one of the Korean food made

If you love juicy chicken breast recipes, I’m sure you’ll love this Baked Chicken Breast recipe.

How to make hash brown / hash browns / hash brown sauces recipes, American Street food recipe

These Baked Buffalo Wings are super crispy and coated in a delicious homemade spicy sauce. They are the perfect snack or party food!

Street food in depth and not boring!, Yummy boy is always trying to make a good video

Ingredients 2 cups of cooked chickpeas 1 3/4 cup of tomato puree 1 1/2 tbsp maple syrup 1 tsp ground cumin 1/4 tsp cayenne pepper (optional) 1 tsp salt, or to taste 4 – 5 medium yellow potatoes, peeled and cut into 1/8″ thick slices 2 – 3 zucchini, cut into 1/4″ thick slices 2 medium tomatoes, cut into 1/4″ thick slices 1 medium onion, cut into 1/4″ thick slices 1 1/4 tbsp garlic, finely chopped 1 tsp dry oregano 1 tsp dry thyme 1/2 tsp ground black pepper 3 – 4 tbsp olive oil Garnish: 2 tbsp finely chopped parsley 1/2 cup fresh basil olive oil ground black pepper