Urban Tribal Cooking

Get ready nieces and nephews to take your taste buds on a thrilling adventure with this easy and delicious technique for using shake-n-bake coating on pork chops in the air fryer, and you can do the same with chicken as well! In this video, you'll learn how to create the perfect crispy coating for your pork chops using a special blend of spices and bread crumbs. Follow along as we take you step-by-step through the process of preparing and cooking your pork chops in the air fryer, resulting in a dish that's juicy, tender, and bursting with flavor. We'll show you how to achieve that irresistible golden brown crust that will have your mouth watering in anticipation When you make the coating ahead of time like I do in this video (here put a link and card up), This becomes the perfect recipe for busy weeknights when you want to create a delicious meal without spending hours in the kitchen. So grab your air fryer, get ready to rock your taste buds, and let's dive into the exciting world of shake-n-bake coated pork chops! As always, Bon Appétit! Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below. Again, thank you for watching! The Urban Chef ================================== Ingredients 4 cup plain breadcrumbs 8 tsp onion powder 8 tsp dried parsley 8 tsp dried basil 4 tsp paprika 4 tsp garlic powder Instructions 1. In a zip top bag, mix together the breadcrumbs, parsley, dried basil, onion powder, paprika, and garlic powder. Store in sealed bag until ready to use, or up to 6 months. ==================================

If you're looking for a no-fail pie crust recipe, then you're in luck! This easy pie crust recipe doesn't require any butter or flour, and it's perfect for simple and fuss-free pies. In this video, we're going to show you how to make this crust recipe. After you watch, you'll have the perfect recipe for easy and delicious no-bake pies! No more wasted time and wasted ingredients – this is the pie crust recipe you need in your kitchen! //-------- Ingredients 2 1/2 cups all-purpose flour 1 cup shortening 1/4 teaspoon salt 1 egg 1/4 cup cold water 1 tablespoon white vinegar Instructions Step 1. Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs. Step 2. Mix egg, water, and vinegar together in a separate bowl. Pour into the flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds. Step 3. Wrap with plastic and chill in a refrigerator until ready to prepare. --------//

Making your own Chinese Take Out Sweet and Sour Sauce made at home is easy, come see. Don't let the fact there are 7 ingredients to this seem like it is hard. It takes less than 30 minutes to make, and most times 20 minutes or less. Since there are no preservatives or added coloring, it is healthier than store bought or most likely what's in the restaurants too. Come on over and have a watch with me. Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below. Again, thank you for watching! The Urban Chef PRINT the recipe: https://rebrand.ly/Sweet-n-Sour //-------- INGREDIENTS 2 cup canned pineapple juice 1 1/2 cup packed brown sugar 2/3 cup rice vinegar or apple cider vinegar 6 tablespoons ketchup 4 tablespoons soy sauce or tamari For the Cornstarch Slurry: 1 1/2 tablespoons cornstarch dissolved in 2 tablespoons water INSTRUCTIONS Place all the ingredients, except for the cornstarch slurry, in a small saucepan and bring to a boil. Stir in the cornstarch slurry and simmer for another minute until thickened, stirring constantly. Let the sauce cool completely and store in an airtight container in the refrigerator for 2-3 weeks. --------// ABOUT MY CHANNEL My channel is about cooking food, but more specifically, small space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen. Check out My channel here: http://www.youtube.com/@urbantribalcooking Also, don't forget to subscribe!

Need to know how to make a quick and easy meal? Uncle has got you covered. Uncle will show you step-by-step how to make your favorite meal in a fraction of the time. The recipe is easy to follow and can be made in around 30 minutes. Salisbury steak is a meal that many people love and many people hate. It’s not the tastiest meal in the world, but it can be made better than a frozen box meal if you know what to do. I will teach you how to make Salisbury steak, including how to make a no-fail gravy. The trick to making it kick is using instant coffee in the gravy, and here is another tip, use bullion not broth for the stock. I use ground beef, but for those that do not eat beef, you can use ground turkey or chicken, though beef bullion is used for the gravy, so I do not know how to change that and not completely change the meal. Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below. Again, thank you for watching! The Urban Chef //-------- 1 Lbs Ground Beef 1/4 Cup of bread crumbs 1/2 tsp Garlic Powder 1/2 tsp Onion Powder Salt to Taste Pepper To Taste 8 Oz sliced mushrooms 2 Cups Water 2 tsp Beef Bouillon 1 tsp Instant coffee 3 TBSP corn starch Into a bowl, ground beef, bread crumbs, garlic and onion powder, then salt and pepper to taste. Form equal-sized patties. Oil a heavy skillet or use a dutch oven large enough for everything to fit, sear the patties and cook to medium rare to medium by preference of finished dish. dice up the mushrooms, add them to the pan, and cook to the desired texture. Remove meat and Mushrooms to a bowl or dish and set aside for now. In a large bowl or measuring cup water, bouillon, instant coffee, and corn starch. Whisk until smooth and add to the hot pan, bring to a boil while whisking constantly. Gravy should thicken quickly, reduce heat and add back the patties and cooked mushrooms, let simmer 15 to 20 minutes to medium mell to well done. Serve. --------//

In this video, I'll show you how to make a delicious and comforting meal that's perfect for those any nights and also perfect for meal prepping to save time later in the week. Meatballs & gravy is easy to make and budget-friendly. We'll show you step-by-step how to make the meatballs, fry them, and make the gravy. Don't forget to download the recipe from below. Meatballs and Gravy Ingredients To make the meatballs, you will need 1 pound Ground Beef 1 tsp Salt 1/2 tsp Garlic Powder 1/2 tsp Onion Powder 1/4 tsp Black Pepper 1 Egg, slightly beaten 1/4 cup Plain Bread Crumbs Oil for frying To make the gravy, you will need 3 TBSP Butter 3 TBSP Flour 2 cups Beef Broth 1/2 cup Half & Half Instructions Make the meatballs 1. Place the ground beef in a large bowl. Add the salt, garlic powder, onion powder, black pepper, egg, and bread crumbs. Mix the ground beef with your hands until all the ingredients are incorporated. 2. Form the ground beef into rounds, just a little smaller than a golf ball. Makes approximately 20 meatballs Brown the meatballs 1. Add enough oil to a large, deep skillet to cover the bottom (about 1 1/2 TBSP). 2. Heat the oil over medium-high. When the oil is hot, carefully place the meatballs in the oil. Fry them, turning a couple of times to brown on all sides, for about 5-6 minutes. 3. Remove the meatballs to a plate or bowl, set aside for now. Make the gravy 1. Drain most the oil from the skillet, but do not wash or wipe. If there are bits on the bottom of the pan, leave them in there. They will flavor the gravy. 2. Place the skillet over medium heat and add the butter. When the butter is melted and foamy, add the flour. Cook the flour, stirring frequently, for 2 or 3 minutes. 3. Slowly add the beef broth and stir until combined, and bring the sauce to a simmer. 4. Add the meatballs to the gravy and lower the heat to medium-low. 5. Cover the skillet and cook the meatballs for 15 minutes, stirring occasionally. 6. Add the Half and Half and stir well. 7. Lower the heat to low, cover, and continue to cook for 3-5minutes to let the flavors combine and heat through. 8. Taste the gravy and add a little salt if needed. 9. Serve with the meatballs and gravy over pasta, mashed potatoes, or on their own.

In this video, I'm going to reveal to you the secret recipe to make a delicious KFC-style gravy at home! Follow these step-by-step instructions for a tasty and satisfying gravy that tastes just like the real deal. Impress your family and friends with your homemade KFC gravy! This recipe uses common household ingredients, so you won't have to spend a lot of money on special ingredients. Plus, making your own gravy is much healthier than buying fast food. You can control the ingredients and the amount of salt and fat that goes into your food. I'll guide you through the process of making the perfect roux and making a thick, creamy and savory gravy. Trust uncle, once you try this recipe, you won't want to go back to buying gravy from KFC ever again! So grab your apron and let's get started on our DIY KFC Style gravy recipe today! Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below. Again, thank you for watching! The Urban Chef Download the recipe: https://rebrand.ly/BetterThanKFCGravy //-------- KFC Copycat Gravy Ingredients: 4 tbsp butter 5 tbsp all-purpose flour 2 1/2 cups water 2 tsp beef bouillon 2 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ground black pepper to taste Directions: Step 1 Melt the butter in a skillet over medium heat, whisk in flour to form a thick paste. Continue cooking, whisking constantly, cook at least 30 seconds to 3 minutes. Step 2 Mix bouillon into the water, then wisk into the roux. Add garlic and onion powder, bring to a boil. Continue to wisk until thickened to gravy consistency, 8 to 10 minutes. Pepper to taste. Step 3 Serve --------//

Well hello there, today I bring you delicious and hassle-free beef stroganoff! In this video, I'll be showing you how to make a simple and mouthwatering Beef Stroganoff that will surely become a family favorite. With just a handful of ingredients and a few easy steps, you'll have a comforting meal ready in no time. This Beef Stroganoff recipe features perfectly browned and crumbly ground beef, combined with the creamy goodness of condensed cream of mushroom soup. The addition of garlic powder adds a delightful depth of flavor. Served over tender egg noodles and finished with a tangy touch of sour cream, this dish is pure comfort on a plate. To start, gather all the ingredients you'll need: 8 ounces of egg noodles, 1 pound of ground beef, 1 can of condensed cream of mushroom soup, 1 tbsp of garlic powder, 1/2 cup of sour cream, salt, and ground black pepper. In the video, I'll guide you through the process of sautéing the ground beef in a large skillet over medium heat until it's beautifully browned and crumbly. Meanwhile, fill a large pot with salted water and bring it to a boil. Cook the egg noodles until they're tender yet firm to the bite, then drain and set them aside. Once the ground beef is cooked, drain the excess fat and stir in the condensed cream of mushroom soup and garlic powder. Let the mixture simmer for 10 minutes, stirring occasionally, to allow the flavors to meld together. After removing the skillet from heat, add the cooked egg noodles to the sauce, ensuring each strand is thoroughly coated. Then, stir in the sour cream to give the dish its creamy tanginess. Season with salt and ground black pepper according to your taste preferences. Serve this delicious Beef Stroganoff hot, and get ready to savor the comforting and rich flavors. Whether you're looking for a quick weeknight dinner or a comforting meal for the whole family, this Easy Beef Stroganoff recipe is sure to impress. So, grab your apron and join me in making this delightful dish. Enjoy your meal and happy cooking! Bon Appétit! Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, then click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below. Again, thank you for watching! The Urban Chef PRINT the recipe: https://rebrand.ly/SimpleBeefStroganoff //-------- Simple Beef Stroganoff Ingredients: 8 ounces egg noodles 1 pound ground beef 1 can of condensed cream of mushroom soup 1 tbsp garlic powder 1/2 cup sour cream salt to taste ground black pepper to taste Directions: Step 1 Gather all ingredients. Step 2 Sauté ground beef in a large skillet over medium heat until browned and crumbly. Step 3 At the same time, fill a large pot with salted water and bring to a boil. Cook the egg noodles until tender yet firm to the bite. Drain and set aside. Step 4 Drain the meat. Stir condensed soup and garlic powder into the meat. Simmer for 10 minutes, stirring occasionally. Step 5 Remove from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper. Step 6 Serve hot and enjoy! --------//