MAX THE MEAT GUY

This was was one of the craziest videos yet… we rank the most notorious prisoner last meals in history. From a singular olive, to a weeks worth of food in one meal, we try it all!

Here are some other things to keep in mind when cooking your prime rib: 1. Find a rib roast close to the “chuck” end (nearest the shoulder). These have the biggest cap muscle 2. Find a rib roast with good marbling 3. Trim off the first layer of silver skin 4. Remove bones and cook separately (optional) 5. Keep your oven or smoker around 250F and expect ~30 min/lb 6. Pull at 123F internal for medium rare 7. Rest for 30-60 min 8. Keep searing step short to avoid a grey band

Brisket is the king of barbecue, but it’s time we put the heavyweight champ up against some new challengers. In this video we compare 16 cuts to see how they stack up, and to find out if brisket is truly superior. This one was full of surprises!

We know marinating beef is great, but what about fermenting? Today we put this to the test by combining massive beef short ribs with a variety of fermented ingredients, and the results were wild. I was legitimately at a loss for words after this one!

Fantasy football is all fun and games until you lose… I learned that one the hard way. While I can’t promise this is the last time I’ll be forced to wear a dress on this channel, I can absolutely promise that I’ll give be putting in WAY more effort to managing my team next year (for my sake and yours).

Today it was noob versus master as I attempted to challenge a spear fishing expert. In this head to head match up, loser has to cook the other dinner… I may have bit off more than I could chew with this one!

Understanding how to cook a great steak really comes down to a few fundamentals. In this video I share the tips and tricks I’ve learned along the way and I hope this video can be a helpful resource in your steak cooking adventures. Don’t hesitate to drop any questions in the comments!

What happens when you assemble four members of the steak avengers in one room? One EPIC steak battle. Between four unique steaks and four unique cooking methods, there could only be one winner…

Today’s challenge pushed the boundaries of my cooking capabilities and I wish I could say each dish was executed perfectly… To add even more pressure, our taste tester was a true steak legend who doesn’t hold back when it comes to critiquing food.