Homesteading

RECIPE AND DIRECTIONS BELOW Dough: 3/4 cup warm milk 2 1/4 tsp yeast (or 1 packet) 1 egg 1/4 cup sugar 1/4 cup melted butter (half a stick) 3 cups flour 3/4 teaspoon salt Filling: 1 cup soft butter (half aStick) 2/3 cup brown sugar 1 1/2 tablespoon cinnamon Buttercream Frosting: 3/4 cup softbutter (1 1/2 sticks) 2 1/2 cups powdered sugar 1 teaspoon vanilla 2 Tabespoons milk **If you want a cream cheese frosting, substitute half the butter for cream cheese. Directions: -Add warm milk, yeast, egg, sugar and butter to a bowl and mix together. -Mix in flour and salt until a dough ball forms and knead for 5 minutes. -Let dough rest for a few minutes while prepping filling. -Mix the filling together (ONLY brown sugar and cinnamon, not butter). -Roll out dough into a rectangle (roughly 14x 8inches). -Spread filling butter all over and sprinkle the cinnamon sugar mixture on it. -Roll up to make a long log and cut into inch pieces 1 inch thick and place into baking dish. -Allow to rise until double in size (1-2 hours). -Bake in oven at 375° for 20-25 minutes, until golden brown on top. -Mix frosting and pour over cinnamon rolls while still hot - Enjoy!