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Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients. #dhokla #homecookingshow #gujaratidhokla #homecooking #hemasubramanian #snacks Prep Time: 15 mins Cook Time: 35 mins Servings: 4 Ingredients For Dhokla Batter: Gram flour -1 1/2 cup Salt - 1/2 tsp Sugar- 1/2 tsp Turmeric powder- 1/2 tsp Eno fruit salt - 1 tsp Water For Dhokla syrup: Oil - 1 tsp Mustard seeds- 1/2 tsp Green chilies – 5 nos. (slit) Curry Leaves Water - 1/2 cup Salt - 1/2 tsp Sugar - 2 tsp Coriander leaves (chopped) Juice of 1/2 lemon Method In a bowl, add the gram flour, add sugar, salt, turmeric powder mix everything well Add water and mix well Whisk everything well, the batter should be of flowing consistency and not very thick. Rest the batter for about 10 mins Grease a cake tin with some oil Just before pouring the batter into the cake tin, add eno fruit salt and mix it gently Pour the batter immediately into the cake tin Heat a pressure cooker/ pot with some water Place a stand inside and let the water come to a boil Place the cake tin on the stand in the pot Close and steam cook the dhokla for about 20 mins on medium low flame Prick Dhokla with a toothpick to check if it is fully cooked. Remove the tin and let it cool down Heat a pan with some oil, add mustard seeds and let it splutter Add green chilies, and curry leaves After few mins, pour water, add salt, sugar Bring it to a boil and turn off the stove Add lemon juice, coriander leaves and stir well Check the dhokla and let it come to room temperature Take the dhokla from the cake tin and cut it into squares Pour the tempered ingredients onto the dhokla Let the dhokla soak in the tempering Finally garnish it with grated coconut and coriander leaves The dhokla is ready to be served HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES

Chicken Biryani Recipe For Bachelors | Simple Chicken Biryani For Beginners | Biryani Recipe| Simple Chicken Biryani For Bachelors | Chicken Biryani Recipe | Easy chicken biryani recipe | How to make chicken biryani | Chicken biryani recipe | Chicken Biryani with biryani masala Hello my lovely viewers, In this video I will showing you Simple Chicken Biryani Recipe For Beginners. I Hope you are enjoyed my video.

EASY CHICKEN CURRY RECIPE There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand. Ingredients required for making Punjabi chicken recipe - For marination * 1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones. * 1/4 th cup plain unflavored yogurt * 1/2 teaspoon turmeric powder * 1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika * 1/2 teaspoon salt * 1/2 teaspoon coarsely crushed black pepper. For the gravy - * 10 cloves / 35 gm/ 1.2 oz garlic * 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger * 1 very large onion or 4 medium onions * 1 large tomato * 1/2 teaspoon turmeric powder * 2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat. * 1 tablespoon heaped ground coriander (dhania powder) * 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter. * 1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe - • 3 MUST HAVE HOMEMADE INDIAN SPICE POW... * 2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices. * 2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe - • HOW TO MAKE GHEE AT HOME WITH UNSALTE... * 1 large dried bay leaf * 7 green cardamoms (chat elaichii) * 7 cloves (lavang) * 2 inch length cinnamon stick (dalchini) * 1/2 teaspoon whole cumin seeds (jeera) * 2 whole green chillies (optional) * coriander leaves a handful or leave it out if you do not like it. * 1 teaspoon salt or as per taste Serve this with rice/roti/paratha/naan.

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Indulge in the delightful flavors of super soft and juicy Dahi Vada, a beloved Indian snack bursting with tangy and creamy goodness. This recipe begins with soaking lentil dumplings in water until they turn soft and spongy. After frying them to a golden crisp, they are gently immersed in a luxurious blend of spiced yogurt, infused with aromatic herbs and zesty chutneys. The result is a symphony of textures and tastes – the velvety smoothness of yogurt, the crunch of fried vadas, and the explosion of flavors from the accompanying condiments. Perfect for any occasion, these Dahi Vadas promise to tantalize your taste buds with every heavenly bite. INGREDIENTS for vada: 1 cup urad dal ¼ cup moong dal 1 chilli 1 inch ginger 1 tsp salt oil, for frying for soaking: 5 cup hot water ½ tsp salt ¼ tsp hing / asafoetida for sweetened curd: 2 cup curd, fresh & thick 2 tbsp sugar ½ tsp salt for serving: green chutney tamarind chutney chilli powder cumin powder chaat masala boondi coriander, finely chopped

Restaurant-style Paneer Butter Masala is a quintessential North Indian dish known for its creamy, rich, and aromatic gravy paired with chunks of soft paneer (Indian cottage cheese). This delectable dish is prepared by cooking paneer cubes in a velvety tomato-based sauce infused with a blend of aromatic spices like cumin, coriander, garam masala, and fenugreek leaves. The gravy is further enriched with cream, butter, and sometimes cashew paste to achieve a luxurious texture and a slightly sweet undertone. Served hot with naan, roti, or rice, this indulgent dish is a favorite among Indian food enthusiasts, offering a delightful combination of flavors and textures that tantalize the taste buds.

Butter chicken, also known as Murgh Makhani, is a popular Indian dish renowned for its rich, creamy texture and flavorful taste. Originating from the Punjab region, this dish typically consists of tender pieces of chicken marinated in a blend of yogurt and spices, then cooked in a velvety tomato-based sauce enriched with butter, cream, and various aromatic spices such as garam masala, cumin, and fenugreek. The result is a harmonious balance of savory and mildly sweet flavors, with a hint of tanginess from the tomatoes. Butter chicken is often served with naan bread or steamed rice, making it a beloved choice among both locals and international food enthusiasts alike. It serves 4-5 people. Ingredients For the chicken 300 gms Chicken breast boneless 1 tbsp Ginger garlic paste 1 tbsp Red chilli powder Salt to taste Oil to pan fry For the gravy 500 gms roughly slit tomatoes 100 gms roughly cut onions 1 tbsp garlic paste 50 gms cashew 1 tsp kasoori methi 1/2 tsp garam masala 4 tbsp sugar 2 tbsp kashmiri chilli powder 5 tbsp butter 3 tbsp cream 2 tbsp malt vinegar / 1.5 tbsp White Vinegar Salt to taste Method - Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes - In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl. - In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts - Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes - Churn the mixture into a fine puree. - Strain it back into the same pan make sure there is minimal wastage. - Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes. - Garnish it with cream and kasoori meethi Butter Chicken is ready to be served!

"Unlock the essence of Indian cuisine with the ultimate guide to cooking the perfect Chicken Curry! Dive into a culinary adventure where spices dance in harmony, flavors burst with every bite, and tradition meets innovation. This secret recipe encapsulates the art of balancing aromatic spices like cumin, coriander, turmeric, and garam masala with the rich flavors of tomatoes, onions, and garlic. Learn the intricacies of marinating tender chicken pieces, simmering them to perfection in a luscious gravy, and garnishing with fresh cilantro for an authentic Indian culinary experience. Whether you're a novice or an experienced chef, these secrets will elevate your Chicken Curry to a dish that tantalizes taste buds and leaves a lasting impression." Ingredients for making a chicken curry - serves 6 to 7 * 2.2 lb/ 1 kg chicken on bones. Please note that I preferably use chicken on bones for making a chicken curry. It's not that you cannot use boneless chicken but the gravy won't be as tasty. * 2 large potatoes quartered or medium potatoes halved. I did not boil the potatoes before adding them. * 1 very large onion or 2 medium sized onions. I used quarter of the onion for making a paste. * 2 inch length ginger * 10 large garlic cloves * 1 large tomato * 2 green chillies (optional) * 2 large dry bay leaf * 1 inch length cinnamon stick * 6 to 7 green cardamoms * 4 to 5 cloves * 1/4 th cup plain unflavored yogurt * 1 teaspoon turmeric powder * 2 heaped teaspoons Kashmiri red chilli powder. You can even use regular red chilli powder but in that case please use less. Adjust the proportion of any chilli powder according to your tolerance of heat level. Add only half a teaspoon to start with, do a taste test at the end and add more if you feel you want more chilli heat. * 1 tablespoon ground coriander * 1 teaspoon garam masala powder.If you want to make garam masala powder at home then here is the recipe - * 1/4 th teaspoon ground mace (optional) * 1/4 th teaspoon ground nutmeg (optional) * 2 teaspoons salt (add less to start with, you can always add later) * 1 teaspoon sugar(optional) * 1 cup hot water. You can go up to a total of 1 & 1/2 cups of hot water if you want more gravy. * 1/4th cup oil ( 4 to 5 tablespoons) Serve this with rice/roti/paratha/naan.

"Painting a Forest: Easy Acrylic Technique" is a beginner-friendly guide to creating a captivating forest scene using acrylic paints. This tutorial focuses on simple yet effective techniques that anyone can master, regardless of prior painting experience. Through step-by-step instructions, artists will learn how to layer colors to achieve depth, create realistic tree trunks and foliage, and add detail to bring the forest to life. With its accessible approach and emphasis on basic acrylic painting skills, this tutorial is perfect for artists looking to explore the beauty of nature on canvas.

The hairpin painting technique in acrylic painting involves using thin, delicate strokes resembling the shape of hairpins to create intricate details, textures, and patterns within the artwork. This technique requires precise brush control and a steady hand to achieve the desired effect. Artists often use small, fine-tipped brushes to execute this technique, allowing them to layer colors and build up intricate designs with precision. Whether used for adding fine lines to a portrait, creating intricate foliage in a landscape, or adding delicate patterns to abstract compositions, the hairpin technique adds depth and complexity to acrylic paintings, enhancing their visual appeal and artistic expression.

The Iron Scrubber Painting Technique is a beginner-friendly method that involves using everyday household items to create unique textures and patterns in artwork. To start, you'll need acrylic paints, a flat surface to work on, a brush or sponge, and an old credit card or piece of cardboard. Begin by applying a base coat of acrylic paint to your surface and letting it dry completely. Then, using a contrasting color, apply another layer of paint over the dried base coat. While the top layer is still wet, take the edge of the credit card or cardboard and gently scrape across the surface, revealing the color underneath. Experiment with different pressures and angles to achieve various textures and effects. The Iron Scrubber technique allows beginners to explore creativity without needing advanced painting skills. It's a fun and experimental approach that can result in intriguing artworks with captivating textures and layers. So grab your supplies and let your imagination flow!

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"The Enigmatic Siren's Arrival" is a mesmerizing tale that weaves together elements of mystery, fantasy, and allure. Set against a backdrop of a remote coastal village shrouded in mist, the story unfolds with the unexpected arrival of a captivating figure known only as the Enigmatic Siren. As rumors swirl and whispers spread throughout the village, the inhabitants find themselves drawn to this enigmatic newcomer, whose presence seems to cast a spell over the land. Some regard her with fear, while others are inexplicably drawn to her beguiling aura. The Siren's arrival brings with it a sense of both fascination and foreboding, as her intentions remain cloaked in secrecy. With her haunting melodies and ethereal beauty, she entrances those who dare to approach, leaving them entranced and bewildered by her otherworldly charm. As the villagers grapple with their conflicting emotions, they soon realize that the Siren's presence may hold the key to unlocking long-buried secrets and confronting hidden truths about themselves and their community. With each passing day, the line between reality and fantasy begins to blur, and the village becomes ensnared in a web of enchantment spun by the mysterious newcomer. "The Enigmatic Siren's Arrival" is a spellbinding narrative that explores themes of desire, temptation, and the allure of the unknown. Through its rich tapestry of imagery and symbolism, it invites readers to journey into a world where the boundaries between the ordinary and the extraordinary are constantly shifting, and where the power of the human spirit is put to the ultimate test in the face of irresistible temptation.