COFFEE TIME ☕

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Learn How To Make a Cappuccino | 2 Methods & Recipes Just a quick look at the cappuccino recipe. Confusing isn't it? Several recipes already exist around the world, but how do you know what to do and how to do it. This tutorial explains the difference between classic and traditional cappuccino. PERFECT HOME BARISTA TOOLS ------------------------------------------------------------------------------------ Milk pitcher : https://amzn.to/3G0AHGM Narrow neck Milk pitcher : https://amzn.to/3pUQCRk 8.5 / 10.5 oz cup : https://amzn.to/31qTSdS Hario Scale : https://amzn.to/3t013Fw Cleaning brushes : https://amzn.to/3mYNWAq Tamping mat : https://amzn.to/3HDxs8Q Knock Box : https://amzn.to/3eXnYZu Cheap distribution tool : https://amzn.to/3EQQLd3 Solid Tamper : https://amzn.to/3F99ReF Cold Brew Maker : https://amzn.to/3zrX6KI

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Espresso (/ɛˈsprɛsoʊ/ ⓘ, Italian: [eˈsprɛsso]) is a coffee-brewing method in which a small amount of nearly boiling water is forced under pressure through finely ground coffee beans. If you love good espreso visit and shop on links bellow: https://www.amazon.com/Coffee-Shop/s?k=Coffee+Shop

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As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as Swiss caffè crema. In addition, there is also Italian iced crema caffè. Variant terms include crema caffè and the hyperforeignism café crema – café crème is the direct French translation, but in France it contains dairy. Caffè and crema are Italian; thus café crema mixes French and Italian.

Caffè latte (Italian: [kafˌfɛ lˈlatte]), often shortened to just latte (/ˈlɑːteɪ, ˈlæteɪ/) in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha,turmeric or rooibos; alternatives to milk, such as soy milk, almond milk or oat milk, are also used. If you love good espreso visit and shop on links bellow: https://www.amazon.com/Coffee-Shop/s?k=Coffee+Shop

As a colorful term it generally means "espresso", while in technical discussions, referring to the long drink, it may more narrowly be referred to as Swiss caffè crema. In addition, there is also Italian iced crema caffè. Variant terms include crema caffè and the hyperforeignism café crema – café crème is the direct French translation, but in France it contains dairy. Caffè and crema are Italian; thus café crema mixes French and Italian.

Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water. If you love good espreso visit and shop on links bellow: https://www.amazon.com/Coffee-Shop/s?k=Coffee+Shop