Nature & Cooking

Making the best fresh homemade pasta bolognese... but making it from scratch in the forest is much better and more relaxing!

Indulge in the serene beauty of the great outdoors as we take you on a culinary adventure crafting rustic pizzas in the heart of nature. Enjoy! 🔥 Turn on the ringtone to be the first to try new tasty recipes 🔔

Breakfast is one of the best meals, especially when it is cooked from scratch outdoors. You won't guess where we managed to eat the best in the world.

The Best Lasagna Ever cooked in Nature 🔥 Cooking

❓❓About Us: We got lost in the Forest❗ We decided to cook something while looking for the way out😁

Top 5 Life Hacks with Pencil at Home. + Thank for watching! + Please follower to view the latest videos. + Good luck!!!!

Many things didn't go to plan 🥑🍴 but it was worth it👌 🚗We are not trying to show off but that 4x4 is a beauty. Sooooo much fun.... feel like a child again 🚗

Eggs are everyday food but at times you ran out of recipes. This Spanish Omelette Casserole is a fine dinning recipe. Done in no time and can be made in advance. This recipe was shot at Otter Lake. Prep Time - 15 min. Cook Time 30~45 min. Serve 8~10 ppl Ingredients Bread - 16 slices Eggs (Anday) – 12 Salt to taste Black Pepper (Kali Mirch) - 1 tbs Italian Herbs – 3 tsp Crushed Pepper (Kuti howi Mirch) – 3 tsp Milk (Doodh) – 1 cup Spinach (Palak) - 250g Mushrooms - 250g Salami (Julian Cut) - 5-6 slices Spring Onions (Hari Piyaz) - 1 cup Green Olives (Haray Zaitoon) - 1/2 cup Black Olives (Kalay Zaitoon) - 1 cup Butter – 2 tbs Steps 1. Spread the Butter on a baking tray 2. Placed the bread on the baking tray 3. Mix all the eggs with the following - Salt to taste - Black Pepper (Kali Mirch) - 1 tbs - Italian Herbs – 3 tsp - Crushed Pepper (Kuti howi Mirch) – 3 tsp - Milk (Doodh) – 1 cup 4. Now spread the eggs on each bread. 5. Now sprinkle the following: - Spinach (Palak) - 250g - Mushrooms - 250g - Salami (Julian Cut) - 5-6 slices - Spring Onions (Hari Piyaz) - 1 cup - Green Olives (Haray Zaitoon) - 1/2 cup - Black Olives (Kalay Zaitoon) - 1 cup 6. Now bake it at 300 for 25~30 min. (or until the eggs are cooked). 7. Served it in the same tray. Follow me

#nature #food #cooking #asmr #buschraft I am infinitely in Love whit the #nature ..It was a beautiful day today near the #lake🔥..good food😋 with #potatoes, beetroot, salami, peppers, #Cherry tomatoes and fragrant parsley..finished with a relaxation! Hope you liked the video! #Like the video and share with friends! Thanks for watching!🙋🙌

In this video, we will be showing you how to make the perfect roasted chicken while enjoying the beauty of nature. Our cooking in nature series brings you the best recipes to enjoy on your outdoor adventures, and this roasted chicken recipe is no exception. The chicken is seasoned with a blend of herbs and spices to create a delicious and juicy flavor. We will also show you how to roast the chicken to perfection, giving it a crispy and tender texture. This recipe is perfect for a family dinner or a Sunday roast. Follow our cooking tutorial to make your own roasted chicken in nature. #RoastedChicken #CookingInNature #OutdoorCooking #CampingFood #Grilling #BBQ #Homemade #Recipe #CookingTutorial #SundayRoast #FamilyDinner #ComfortFood #RoastChickenRecipe #Roasting #Seasoning #Delicious #Juicy #tender #4k

Discover the deliciousness of the Picanha steak, also known as the sirloin cap, rump cap, rump cover, or culotte steak, a star of the churrasco dinner. Unlike tough slow-cooking cuts, Picanha is perfect for grilling, and when cooked over hot charcoal, it takes on an irresistible smoky flavor. Watch as we grill up this decadent cut of meat and learn how to bring some magic to your next barbecue. Get ready to impress your guests with our Picanha steak recipe and elevate your grilling game to the next level!

Experience cooking the most delicious dishes with us.