Everyday BBQ & Cooking

In this video I will be showing you how to make the best spatchcock chicken with an easy weeknight recipe! This is THE BEST WAY TO MAKE CHICKEN! You will need an good meat thermometer to get this done the right way and so it was a great opportunity for me to test me new INKBIRD INT-11P-B Wireless Thermometer and it did a great job on the first test! I will have a link right below for you to check it out. You can see the INKBIRD INT-11P-B WIRELESS Thermometer Product HERE: https://www.amazon.com/dp/B0CGZRZXPM?maas=maas_adg_3903F809D0E05D0CA9181639BDFE5B68_afap_abs&ref_=aa_maas&tag=maas Thank you very much for watching! ENJOY! #BestChicken #SpatchcockChicken #INKBIRD ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ HOW TO MAKE SPATCHCOCK CHICKEN: (See video for full visual instructions) - Start by prepping baking pan with grates at bottom to keep chicken off bottom, add 2 cups of chicken broth to catch drippings and prevent from drying out - Preheat oven to 350 degrees Fahrenheit - Remove chicken from packaging and remove any giblets/bags from inside - Place chicken on cutting board back side up - Feel for backbone top to bottom - Cut out backbone on both sides using kitchen sheers, then open up to expose inside - Make a small incision in the breastbone (see video) - Flip over and press gently on the breastbone area to crack bone and flatten - Flip back over to pat dry inside of chicken - Season inside area generously with your favorite seasoning or rub - Flip over and pat dry outside skin area well, season generously as well - Place chicken in baking tray on top of rack - Insert your meat probe to monitor temps and setup cook on App (if you have one) - Cook chicken at 350 until it hit around 145-150 degrees Fahrenheit, then crank up the oven to 425 degrees Fahrenheit - Once chicken hits 160-162 degrees Fahrenheit, DOUBLE CHECK TEMPS WITH AN INSTANT READ THERMOMETER for safety! Once verified in the DEEPEST, COOLEST part of the breast, remove from heat and allow to cool for 5-10 minutes (depending on how hungry you are lol) - Carve and ENJOY! ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join 00:00 Introduction 01:00 How to make spatchcock chicken 01:55 How to remove a chicken backbone for spatchcock chicken

SUPPORT ME HERE: https://linktr.ee/Everydaybbq You can find ALL the NEW El Yucateco Sauces here: shopelyucateco.com Check out this full video and hundreds more on the El Yucateco Channel as well as other social media links here: @ElYucateco_hotsauce Instagram – elyucateco_hotsauce Facebook – /elyucateco Twitter - @elyucateco Pinterest - /elyucateco Reddit - /elyucateco_hotsauce YouTube - /elyucateco_hotsauce

In this video I will show you how to make a Burger King Triple Whopper with Cheese SMASH BURGER STYLE! We are using the SASQUASH BURGER SMASHER (Link Below) which is my favorite burger smasher that I've had the best results with out of all the smashers I've used to date! I will be walking you through the full recipe and PROPER WAY and ORDER to build the Whopper with! Thank you very much for watching! ENJOY! SASQUASH PRODUCTS HERE: https://burgersmashers.com/collections/sasquash #SasquashBurgerSmasher #BurgerKingWhopper #Whopper ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ PS Seasonings: GET 10% OFF USING LINK BELOW! You can find the SPG Rub I used in this video along with a ton of other amazing products HERE: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 THERMOWORKS PRODUCTS (My Instant Read Thermometer): https://www.thermoworks.com/?tw=EVERYDAYBBQ Black Food Gloves: https://amzn.to/3CW1dim iPhone 12 Pro Max: https://amzn.to/3ry8T5B COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: https://dalstrong.com/?ref=4029235.256de3d Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ MY RECIPE DETAILS ARE AS FOLLOWS: PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT! Burger King TRIPLE Whopper w/Cheese Copycat (SmashBurger Style) INGREDIENTS NEEDED: - (3) 1/4 pound burger shaped into meatballs - 1 Sesame Seed Bun - 4-5 Dill Pickle Chips/Slices - 3-4 White Onion Slices - 2 slices of Tomato - Hand Torn Lettuce - Salt/Pepper - Ketchup - Mayo - 3 slices American Cheese Directions: SEE VIDEO FOR FULL WALKTHROUGH! CHAPTERS: 0:00 How to make a Burger King Whopper ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join

In this video I will show you how to make a Burger King Triple Whopper with Cheese SMASH BURGER STYLE! We are using the SASQUASH BURGER SMASHER (Link Below) which is my favorite burger smasher that I've had the best results with out of all the smashers I've used to date! I will be walking you through the full recipe and PROPER WAY and ORDER to build the Whopper with! Thank you very much for watching! ENJOY! SASQUASH PRODUCTS HERE: https://burgersmashers.com/collections/sasquash #SasquashBurgerSmasher #BurgerKingWhopper #Whopper ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ PS Seasonings: GET 10% OFF USING LINK BELOW! You can find the SPG Rub I used in this video along with a ton of other amazing products HERE: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 THERMOWORKS PRODUCTS (My Instant Read Thermometer): https://www.thermoworks.com/?tw=EVERYDAYBBQ Black Food Gloves: https://amzn.to/3CW1dim iPhone 12 Pro Max: https://amzn.to/3ry8T5B COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: https://dalstrong.com/?ref=4029235.256de3d Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ MY RECIPE DETAILS ARE AS FOLLOWS: PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT! Burger King TRIPLE Whopper w/Cheese Copycat (SmashBurger Style) INGREDIENTS NEEDED: - (3) 1/4 pound burger shaped into meatballs - 1 Sesame Seed Bun - 4-5 Dill Pickle Chips/Slices - 3-4 White Onion Slices - 2 slices of Tomato - Hand Torn Lettuce - Salt/Pepper - Ketchup - Mayo - 3 slices American Cheese Directions: SEE VIDEO FOR FULL WALKTHROUGH! CHAPTERS: 0:00 How to make a Burger King Whopper ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join

In this video I will be reviewing and showing you tests of the WEVAC CV12 Chamber Vacuum Sealer. This thing is ideal for liquid or juicy food including fresh meats, soups, sauces and marinades! It is a compact design, heavy duty, professional sealing width and commercial grade! Here are some features and I will also link you directly to the product page below as well as a SPECIAL DISCOUNT CODE! PRODUCT PAGE LINK: https://wevactech.com/products/wevac-chamber-vacuum-sealer-cv12-ideal-for-liquid-or-juicy-food USE CODE "everydaybbq" to get 15% off on the website above! (this may be for a limited time only) - POWERFUL BUT COMPACT DESIGN: chamber size is 12.2"W x 13"L x 3.9"H, perfect for portions and cuts of juicy meat, soup or sauce. Outer size is 14.5"W x 18.1"L x 9.6"H, compact and sleek for any household kitchen. - GLASS LID ON A STAINLESS-STEEL BODY - Elegant design on any countertop. Easy to clean. Provides visibility of the food through out the process. - SAVING BUDGET: the chamber and 12"L seal bar is suitable for regular (flat) vacuum pouches in sizes of 6x10, 6x12, 8x10, 8x12, 10x13, 11x16. It’s capable of food storage, sous vide, marinate, and infusion, preventing freezer burn and air leakage. - EASY AND FLEXIBLE CONTROL - In addition to Vacuum and Seal automatically, you can set vacuum time yourself or let the machine do the job with SmartVac. NO MAINTENANCE NEEDED - the Dry Piston Pump inside has passed durability test and requires no maintenance. - 2-YEAR WARRANTY: we stand proudly behind our products and confidently provide a 2-year warranty to our customers. In time customer support or replacement is carried out by our local team and warehouse in the US. Thank you very much for watching! ENJOY! #FoodSealing #FoodChamberVacuum #WEVAC ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/joinJoin this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join

In this video I will be smoking a Brisket and Pork Butt overnight in a Pellet Smoker and I'm also testing a new product from INKBIRD the IBT-26S that I would like to introduce you to! It’s the FIRST EVER Thermometer with 5GHz WiFi Connectivity!!! You can see the INKBIRD Product HERE: https://www.amazon.com/dp/B0C233WFYP?maas=maas_adg_E90E99A98476082F75BC89A185783B20_afap_abs&ref_=aa_maas&tag=maas Thank you very much for watching! ENJOY! #OvernightBrisket #Brisket #INKBIRD ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ HOW I SMOKE BRISKET & PORK: I always trim the brisket down to make sure I cut off anything discolored as well as hard fats, but I’m always thinking about shaping it aerodynamically as a priority. WHY? Because as the brisket releases moisture in the “stall”, you want that moisture to have a path to roll off the brisket, not pool up anywhere as this will have a negative effect on your bark and therefore your final result. I also trim the fat side down to around 1/4 inch, but I prioritize removing anything discolored even if I have to break that 1/4 inch rule. I season it a day early (dry brine) and place it in a foil pan with a rack under it to keep it from sitting in moisture. I then smoke it at 225 (you can go as high as 275 safely) until I’m satisfied with the bark. This usually happens around 180 degrees. By allowing the bark to set up well, you assure it will hold up through the wrapping phase. So, once it’s set, wrap it (either place it in a foil pan and cover with foil, simply wrap the brisket itself in foil or butcher paper or both) and let it go till it’s tender (203-205 degrees F usually) rest it for at least 1-2 hours, serve and enjoy! For the pork butt it’s simple. I trim most of the fat off the fat side (yes, I know that’s contrary to what you’ve been told and I’ll tell you why). By removing the fat, you expose the meat and the rub can stick to it which will give you more and better bark! That’s a huge part of this cook! Again I season (dry brine) the day before and place in a foil pan with a rack then into the fridge. Smoke it just like the brisket above except with the pork, you can cook it to a higher temperature in the wrap up to 210-214 degrees for super tender and shred tender results! ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join

SUPPORT ME HERE: https://linktr.ee/Everydaybbq

See the full video on my YouTube channel. Support me here: Linktr.ee/Everydaybbq Music is YouTube stock, Audioblocks subscription or Artist.io subscription.

SUPPORT ME HERE: https://linktr.ee/everydaybbq

Join me as I take all 6 new sauces and give you my thoughts! Thanks to @ElYucateco_hotsauce for allowing me to do this! #KingOfFlavor #ElYucateco #ElYucatecoHotSauce These New Sauces are available NOW at www.shopelyucateco.com Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join

In this video I will show you how to make Big Mac Tacos on the Blackstone Griddle with a HOMEMADE BIG MAC SAUCE RECIPE thanks to @BallisticBBQ for the sauce recipe! This is just another very popular Blackstone Griddle Recipe and I wanted to put my take on it! If you want to know how to make homemade Big Mac Sauce and want to put this extremely popular and viral Big Mac Taco Recipe together, this is the video for you! Thank you very much for watching! ENJOY! #blackstonegriddlerecipes #BigMacTacos #BigMacSauce ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq BALLISTIC BBQ: https://www.youtube.com/@UCxqg1-LTxBXZBPp39SE_Kjw Ballistic BBQ Big Mac Copycat Video: https://www.youtube.com/watch?v=ScGnOCYm-DM&pp=ygUVYmFsbGlzdGljIGJicSBiaWcgbWFj Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ PS Seasonings: GET 10% OFF USING LINK BELOW! You can find the SPG Rub I used in this video along with a ton of other amazing products HERE: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 THERMOWORKS PRODUCTS (My Instant Read Thermometer): https://www.thermoworks.com/?tw=EVERYDAYBBQ Black Food Gloves: https://amzn.to/3CW1dim iPhone 12 Pro Max: https://amzn.to/3ry8T5B COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: https://dalstrong.com/?ref=4029235.256de3d Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ MY RECIPE DETAILS ARE AS FOLLOWS: PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT! Ingredients Needed: - 80/20 Ground Beef - Tortillas (I used flour but corn works too) - Finely diced onion - Shredded lettuce - Dill pickle chips - American Cheese slices - Salt/Pepper to taste - NAPKINS lol - Homemade BIG MAC SAUCE (SEE BELOW) Thanks to Ballistic BBQ for this! BIG MAC SAUCE: (mix all together well, chill in fridge till serving) - 1 cup + 4 Tablespoons Mayo - 3 Teaspoons Sweet Relish - 1 Tablespoon Prepared Yellow Mustard - 1 Teaspoon White Wine Vinegar - 1 Teaspoon Onion Powder - 1 Teaspoon Garlic Powder - 1 Teaspoon Paprika - 2 Teaspoons White Sugar INSTRUCTIONS: Form burger patties onto tortillas as shown in video, pre-heat griddle to medium-high heat, place tortillas on hot griddle burger side down, allow to cook for 90-120 seconds, flip, ass cheese, allow it to melt, remove tacos and build them to your liking with the homemade Big Mac Sauce! ENJOY! CHAPTERS: 0:00 How to make Big Mac Tacos 0:23 How to make Big Mac Sauce ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join

Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join https://linktr.ee/Everydaybbq

In this video I will show you how to clean the Lone Star Grillz Pellet Smoker for regular cleanup and maintenance. I made a HUGE MISTAKE the first time around after seasoning the smoker, and I don't want you to make the same one! Thank you for watching! Please like, comment and share to support me. I also did a FULL DETAILED REVIEW video on this cooker and I will link that below as well! FULL LONE STAR GRILLZ PELLET SMOKER REVIEW: https://youtu.be/wUtDmNTjggw Lonestar Grillz main site: https://lonestargrillz.com/ Lonestar Grillz Pellet Grills: https://lonestargrillz.com/collections/pellet-smokers-coming-soon Lonestar Grillz 42" Pellet Smoker direct page: https://lonestargrillz.com/collections/pellet-smokers-coming-soon/products/lone-star-grillz-20-x-42-pellet-smoker Lonestar Grillz Pellet Smoker Instructions: https://lonestargrillz.com/pages/pellet-smoker-instructions ALL MY LINKS FOR SUPPORT AND SOCIAL MEDIA: LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq #LoneStarGrillzPelletGrill #BestPelletGrill #LonestarGrillz ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ PS Seasonings: GET 10% OFF USING LINK BELOW! You can find the SPG Rub I used in this video along with a ton of other amazing products HERE: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 THERMOWORKS PRODUCTS (My Instant Read Thermometer): https://www.thermoworks.com/?tw=EVERYDAYBBQ Black Food Gloves: https://amzn.to/3CW1dim iPhone 12 Pro Max: https://amzn.to/3ry8T5B COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: https://dalstrong.com/?ref=4029235.256de3d Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music Join this channel to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join

I recently did a full in-depth review on the Lone Star Grillz Pellet Smoker on my YouTube Channel. It is streaming LIVE now as you read this. I wanted to do a quick promo video for it so you know what to expect when you go watch it. I cover everything from top to bottom including all features, functionality, 8 weeks worth of cooking, and I even show you how to clean it for regular cleaning and maintenance. This is one of the best overall videos I’ve ever done, and it was a ton of work. I’d love to know your thoughts and opinions! FULL VIDEO HERE: Lone Star Grillz Pellet Smoker: The Ultimate Review https://youtu.be/wUtDmNTjggw

In this video I will be doing a FULL REVIEW on the Lonestar Grillz 42" Pellet Grill. This is a complete review with seasoning, cooks, cleaning instructions and all the information you could ever want to know. If you're in the market for this or any other pellet grill, you don't want to miss this video! I will list links below for more information about @lonestargrillz Lonestar Grillz main site: https://lonestargrillz.com/ Lonestar Grillz Pellet Grills: https://lonestargrillz.com/collections/pellet-smokers-coming-soon Lonestar Grillz 42" Pellet Smoker direct page: https://lonestargrillz.com/collections/pellet-smokers-coming-soon/products/lone-star-grillz-20-x-42-pellet-smoker Lonestar Grillz Pellet Smoker Instructions: https://lonestargrillz.com/pages/pellet-smoker-instructions ALL MY LINKS FOR SUPPORT AND SOCIAL MEDIA: LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq #LoneStarGrillzPelletGrillReview #BestPelletGrill #LonestarGrillz ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ PS Seasonings: GET 10% OFF USING LINK BELOW! You can find the SPG Rub I used in this video along with a ton of other amazing products HERE: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 THERMOWORKS PRODUCTS (My Instant Read Thermometer): https://www.thermoworks.com/?tw=EVERYDAYBBQ Black Food Gloves: https://amzn.to/3CW1dim iPhone 12 Pro Max: https://amzn.to/3ry8T5B COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: https://dalstrong.com/?ref=4029235.256de3d Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music

Find ALL of my Links and SUPPORT ME HERE: LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq

In this video I will show you how to make Greek Gyros with an AWESOME Homemade Tzatziki Sauce Recipe that I have PERFECTED! We will be doing this cook on the Blackstone Griddle but it can be done in any frying pan as well. This is another childhood recipe for me growing up in the Chicago area, Gyros were a frequently eaten food. I found a great brand of Gyros in the CostCo refrigerated section. I can now make this at home! #blackstonegriddlerecipes #GreekGyros #Gyros ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ PS Seasonings: GET 10% OFF USING LINK BELOW! You can find the SPG Rub I used in this video along with a ton of other amazing products HERE: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 THERMOWORKS PRODUCTS (My Instant Read Thermometer): https://www.thermoworks.com/?tw=EVERYDAYBBQ Black Food Gloves: https://amzn.to/3CW1dim iPhone 12 Pro Max: https://amzn.to/3ry8T5B COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: https://dalstrong.com/?ref=4029235.256de3d Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ MY RECIPE DETAILS ARE AS FOLLOWS: PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT! Ingredients Needed: - Gyro Meat (I used Daphne's that I found at Costco) - THINLY Sliced onions - Sliced Tomato - Pita Bread - Tzatziki Sauce TZATZIKI SAUCE RECIPE: - 1 cup of Mayo (GOOD BRAND LIKE DUKES) - 1/3 cup Greek Yogurt Plain - 1/3 cup Minced Cucumber - 1 teaspoon White Wine Vinegar - 1/2 teaspoon Lemon Juice - 1 teaspoon Extra Virgin Olive Oil - 1/2 teaspoon Salt - 1 HEAPING tablespoon Minced Garlic - Black pepper to taste INSTRUCTIONS: Mix all ingredients for Tzatziki Sauce in a bowl and place in fridge 24 hours before using. Follow instructions for your Gyros (on package you buy). heat Pitas, build Gyros as shown in video! ENJOY! ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music

In this video I will show you how to make Greek Gyros with an AWESOME Homemade Tzatziki Sauce Recipe that I have PERFECTED! We will be doing this cook on the Blackstone Griddle but it can be done in any frying pan as well. This is another childhood recipe for me growing up in the Chicago area, Gyros were a frequently eaten food. I found a great brand of Gyros in the CostCo refrigerated section. I can now make this at home! #blackstonegriddlerecipes #GreekGyros #Gyros ----------------------------------------------------------------------------------------------------------------------------------------------------------- JOIN EVERYDAY BBQ AS A MEMBER to get access to perks: https://www.youtube.com/channel/UCxLGfzgRd3bsFYqUPErLusg/join Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!) http://amzn.to/2sr2WNQ PS Seasonings: GET 10% OFF USING LINK BELOW! You can find the SPG Rub I used in this video along with a ton of other amazing products HERE: https://www.psseasoning.com/discount/EVERYDAYBBQ?aff=28 THERMOWORKS PRODUCTS (My Instant Read Thermometer): https://www.thermoworks.com/?tw=EVERYDAYBBQ Black Food Gloves: https://amzn.to/3CW1dim iPhone 12 Pro Max: https://amzn.to/3ry8T5B COOL MERCH AVAILABLE AT WWW.EVERYDAYBBQ.NET LINKTREE (ALL my Social Media Links, Affiliate Links and Webstore are available here) https://linktr.ee/Everydaybbq DALSTRONG KNIVES AFFILIATE LINK: (SAVE 10% with CODE "EVERYDAYBBQ10%") CLICK HERE: https://dalstrong.com/?ref=4029235.256de3d Social Media: Facebook: https://www.facebook.com/EverydayBBQ/ Instagram: https://www.instagram.com/everydaybbq/ Twitter: https://twitter.com/everyday_bbq Everyday BBQ Facebook Group: https://www.facebook.com/groups/917541905079534/ ______________________________________________________________________________________________ MY RECIPE DETAILS ARE AS FOLLOWS: PLEASE CHECK PINNED COMMENT FOR ERROR CORRECTIONS OR THINGS I FORGOT! Ingredients Needed: - Gyro Meat (I used Daphne's that I found at Costco) - THINLY Sliced onions - Sliced Tomato - Pita Bread - Tzatziki Sauce TZATZIKI SAUCE RECIPE: - 1 cup of Mayo (GOOD BRAND LIKE DUKES) - 1/3 cup Greek Yogurt Plain - 1/3 cup Minced Cucumber - 1 teaspoon White Wine Vinegar - 1/2 teaspoon Lemon Juice - 1 teaspoon Extra Virgin Olive Oil - 1/2 teaspoon Salt - 1 HEAPING tablespoon Minced Garlic - Black pepper to taste INSTRUCTIONS: Mix all ingredients for Tzatziki Sauce in a bowl and place in fridge 24 hours before using. Follow instructions for your Gyros (on package you buy). heat Pitas, build Gyros as shown in video! ENJOY! ------------------------------------------------------------------------------------------------------------------------------------------------------------ Disclaimer: This video and description contains amazon (and other) affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. Thanks so much!!! ------------------------------------------------------------------------------------------------------------------------------------- MUSIC INFO: "Modern Rock Boy" Modern Rock Boy by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Epidemic Sound Subscription, Artlist.IO or Stock Music

School is done for the kids, and I am unwinding outside on my porch on this beautiful Friday night.

SUPPORT ME HERE: https://linktr.ee/Everydaybbq JOIN MY CHANNEL MEMBERSHIP HERE: ​@EverydayBBQ Merch available: www.everydaybbq.net Music Information: Stock Music, Artlist.io subscription, Epidemic Sound Subscription

Support me here https://linktr.ee/Everydaybbq