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Black Chana Chaat|| How to make black chana chaat black chana chaat recipe kala chana chaat easy recipe Black Chana Chaat is a delightful and healthy Indian snack made from black chickpeas, also known as kala chana. It's a flavorful and tangy dish that's perfect for a light meal or a snack .Ingredients: 2 cup black chickpeas (kala chana), soaked overnight 1 medium-sized onion, finely chopped 2 medium-sized tomato, finely chopped 1 green chili, finely chopped (adjust to your spice preference) 1/4 cup fresh coriander leaves, finely chopped 1/4 cup tamarind chutney 1/4 cup yogurt (optional)1/2 teaspoon roasted cumin powder 1teaspoon red chili powder (adjust to your spice preference 1 tsp cht msala 1 tsp chilli flakes Salt to tasteLemon juice for extra tanginess (optional)Sev (crispy chickpea noodles) for garnish (optional) Instructions:Rinse the soaked blaInstructions:Rinse the soaked black chickpeas and cook them until they are tender. You can use a pressure cooker or boil them in a pot. Drain and set aside.In a mixing bowl, combine the cooked black chickpeas, finely chopped onion, tomato, green chili, and fresh coriander leaves.Add the tamarind chutney, roasted cumin powder, red chili powder, and salt to the mixture. Adjust the quantities according to your taste preferences.If you prefer a creamier chaat, add yogurt to the mixture and gently combine.Squeeze some lemon juice over the chaat for extra tanginess if desired.Toss everything together until the ingredients are well mixed.Serve the Black Chana Chaat in individual bowls, garnished with sev for added crunch.Keywords:Black Chana ChaatKala Chana ChaatIndian Snack RecipeHealthy ChaatVegetarianTamarind ChutneySpicyTangyck chickpeas and cook them until they are tender #blackchanachaat black chana chaat recipe black chana chaat black chana chaat recipe by ijaz ansari black chana chaat recipe food fusion black chana chaat recipe ruby ka kitchen black chana chaat for weight loss black chana chaat recipe for weight loss black chana chaat recipe by cooking world الو چنے بنانے کا طریقہ how to make black chana chaat black chana chaat recipe baba food rrc black chana chaat recipe kala chana chaat easy

Crispy Potato Sticks Recipe|| Irresistible Snacking Crispy Potato Sticks are the ultimate snacking sensation that combines simplicity and irresistible taste. These golden-brown potato sticks are crunchy on the outside and tender on the inside, making them a favorite for both kids and adults. Here's a straightforward recipe to create your batch of these addictive snacks Ingredients: 3 large russet potatoes 2 tablespoons cornstarch 1 teaspoons paprika 1 teaspoon chilli powder 1/4 tsp Salt 1/2 tsp italian herbs 1 egg 1/2tsp cumin powder Vegetable oil for fryingFresh parsley for garnish (optional) boil potato cubes with 1tsp salt and 1/4 tsp yellow food colour Instructions: Prepare the Potatoes: Peel the potatoes boil with salt and food colour : In a bowl, toss the potato sticks with cornstarch until they're well coated.Season: Sprinkle paprika, g, salt, and black peppe egg,,herbs,chillili powder over the potato sticks. Toss to ensure even seasoning.Heat the Oil: Heat vegetable oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).Fry: Carefully add the potato sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 4-5 minutes per batch.Drain and Garnish: Remove the sticks from the oil using a slotted spoon and place them on paper towels to drain excess oil. Optionally, garnish with fresh parsley for a pop of color.Serve: Serve your crispy potato sticks hot with ketchup, mayonnaise, or your favorite dipping sauce Crispy Potato SticksPotato FriesHomemade SnacksCrunchy PotatoesGolden-Brown FriesEasy Snack RecipeKid-FriendlyPotato SticksSnacking Delights. #crispypotatosnacks

Chocolate Brownie Cake|| cake without oven|| Homemade easy cake Recipe Indulge in the ultimate chocolate lover's dream with our decadent Chocolate Brownie Cake. This rich and moist cake combines the fudgy goodness of brownies with the elegance of a classic cake. Each bite is a heavenly blend of deep chocolate flavor and a melt-in-your-mouth texture that will satisfy your sweet cravings like never before. Recipe: Ingredients: 1/3 cup (2 sticks) unsalted butter or granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 3/4 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup chocolate chips for ginach: 50gmm any chocolate 1tb/sp coco powder 1 tb/sp butter 2 tb/sp cream Instructions: Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. or for pot baking preheat pot before baking 10 mins before In a microwave-safe bowl, melt the butter and stir in the sugar until well combined.Add the eggs and vanilla extract, mixing until the batter is smooth.In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt.Gradually add the dry ingredients to the wet mixture, stirring until just combined.Fold in the chocolate chips.Pour the batter into the prepared baking pan and spread it evenly.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.Allow the cake to cool before slicing and serving. Chocolate Brownie CakeBrownie Cake RecipeDecadent DessertChocolate Lover's DelightFudgy Chocolate CakeHomemade CakeBakingHashtags:#ChocolateBrownieCake#HomemadeDessert#ChocolateLovers#BakingDelights#FudgyGoodness#SweetTreats#DecadentCakes

Hummus is a creamy and flavorful Middle Eastern dip made from chickpeas (garbanzo beans), tahini (sesame paste), lemon juice, garlic, and olive oil. It's a popular and nutritious dish enjoyed as a dip for pita bread, vegetables, or as a spread in sandwiches and wraps .Recipe: HummusIngredients: 1 can (15 oz) chickpeas, drained and rinsed 1/4 cup tahini 3 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons olive oil 1/2 teaspoon ground cumin Salt to taste 2-3 tablespoons water (for adjusting consistency) Paprika and olive oil (for garnish) Instructions: in a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, cumin, and a pinch of salt.Blend the i ngredients until smooth, scraping down the sides of the processor bowl as needed.If the mixture is too thick, add water gradually while blending until you achieve your desired consistency.Taste and adjust salt and lemon juice if needed.Transfer the hummus to a serving dish.Drizzle olive oil over the top and sprinkle paprika for garnish.Serve with pita bread, fresh vegetables, or as desired. #Hummus #MiddleEasternCuisine #ChickpeaDip #TahiniLove #HealthySnacking #FlavorfulDip #PlantBased #EasyRecipes #HomemadeHummus #DipAndSpread