Thor's Hammer - Beef Shank - 5 things to know before smoking beef shank
THOR'S HAMMER - 5 Tips to know before smoking.
01:48 - The 2 types of Beef Shanks.
03:05 - Trim or Un-trimmed?
03:05 - Butchers twine or No twine?
04:32 - Cook Standing or on its side?
07:48 - Must cook to a high temperature.
ITEMS USED IN VIDEO:
ARNIETEX Brisket Rub = https://www.pitmaster.us/products/brisket-rub
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ThermoPro TP19H Meat thermometer = https://amzn.to/435JAvm
Mexican Dinner Plate Set = https://amzn.to/3v3wF03
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#heb #myheb #woodwindpro #tips #tipsandtricks #thorshammer #beefshank #txbbq #956 #rgv
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Smoked Birria Tacos #birriatacos #campchef #weber #monumentgrills
INGREDIENTS:
4 lbs. of Chuck Roast
SPGO -Salt, Pepper, Garlic & Onion Powder Rub
2 parts pepper / 1 part salt / 1/3-part garlic / 1/3-part onion
Corn tortillas
Mexican Blend Cheese
Chopped Onion
Chopped Cilantro
CONSUME STEW INGREDIENTS: These are approximately amounts - adjust the amounts to your judgement and taste!
8 - Guajillo peppers
3 - Ancho peppers
1 - Pasilla pepper
1 - whole tomato
1 - can of tomatoes w/ chiles
5 - cloves of garlic
2 - tablespoons of vinegar
1 - teaspoon of oregano
1/2 - onion
1- teaspoon of Knorr Tomato w/ chicken
4 - bay leaves
1/2 - teaspoon of ground cinnamon
1/2 teaspoon of cumin
Salt to taste
ADDITIONAL CAMERA WORK:
@SouthtexaskidCars
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ITEMS USED IN VIDEO:
Camp Chef Woodwind Pro = https://amzn.to/3ONVggj
Weber Spirit E210 propane grill = https://amzn.to/3OORwen
Monument Grills Griddle Plate = https://amzn.to/3SILL31
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Ancho Poblano Dried = https://amzn.to/48CZIFP
Pasilla Negro Chilaca Dried = https://amzn.to/42IVsTw
Knorr Bouillon Tomato = https://amzn.to/49BVjnh
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Mexican Street Corn with bacon
Mexican Street Corn with bacon cooked on the BlackStone griddle
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Beef Back Ribs vs. Baby Back Ribs - cooked on the Old Country Pecos offset smoker
Beef Back Ribs vs. Baby Back Ribs - cooked on the Old Country Pecos offset smoker
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