AmericanHoneyChannel

Changes are underway at American Honey.

Welcome to the 17th installment of Honey Bear's cooking show. In this tutorial you will learn to cook "Scratch Pasta" -Ingredient list below. Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Scratch Pasta 1lb of your favorite tubular noodles (cooked Al Dente and water preserved) 2 Cups Shredded Italian Cheese Blend 1 Sweet Onion 3 Garlic Cloves Fresh Basil 1 Package Cherry Tomatoes 1 Package Mushrooms Kalamata Olives Capers

Welcome to the 16th installment of Honey Bear's cooking show. In this tutorial you will learn to cook "Taco Lasagna" -Ingredient list below. Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Ingredient List • 1 package of taco size flour tortillas • 1 1/2 lbs. of ground beef or turkey • 1 packet of taco seasoning • Pico de Gallo (or salsa) • 2 cups of heavy cream • 3 cups of shredded Mexican cheese • 4 tbs. of butter • Cajun seasoning

Welcome to the 15th installment of Honey Bear's cooking show. In this tutorial you will learn to cook one of our favorite football snacks, "Jalapeno Poppers!" -Ingredient list below. Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. 12 jalapenos 8 oz cream cheese, room temp 1 garlic clove, minced ¼ tsp salt ¼ tsp ground black pepper 3 Tbsp green onion, chopped 1 cup shredded mild cheddar cheese 8 oz bacon, cooked and chopped

Join me as I make a bow for my guitar! Spoiler Alert: It works AWESOME!! Make one yourself or just use a Bic Pen!

Join me in the studio as I "up-cycle" the set of antique piano keys I picked up at the local flea market. Here's the "Honey Junkin" episode where I picked up the keys! https://rumble.com/vr553c-honey-junkin-local-flea-ep-03.html

Welcome to the 14th installment of Honey Bear's cooking show. In this tutorial you will learn to cook "Sloppy Joe Grilled Cheese" -Ingredient list below. Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. This recipe incorporates Sloppy Joes made in episode #3 https://rumble.com/vp0m5j-honey-bears-kitchen-sloppy-joes-episode-03.html Sloppy Joe's (From Episode 3) Link above - Ground Beef 2lbs (browned and drained) - 1 Sweet Vidalia Onion (diced) - 1 Green Pepper (diced) - 1.5 Cups Ketchup - 2 Tbsp Mustard - 1 tsp Garlic Powder - 1/3 Cup Brown Sugar. Additional Ingredients 12 slices white bread Shredded Mozzarella - 4 cups Butter - 1 stick or less

Join me and my family in honoring the source of true sweetness in this life. All of our human efforts are nothing without the King of all who humbled Himself to be born a baby. Merry Christmas from my family to yours!

Welcome to the 13th installment of Honey Bear's cooking show. In this tutorial you will learn to cook "Candied Bacon and Dates over Whipped Goat Cheese" (The world's best Christmas appetizer!) -Ingredient list below. Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Ingredient list • 8 slices bacon, chopped • 2 tablespoons chopped fresh rosemary • 1 teaspoon brown sugar • 1/3 cup plus 1 teaspoon honey • 1/2 teaspoon cayenne pepper, using more or less to taste • 12 plump Medjool dates, pitted and torn • (10 ounce) creamy goat cheese, at room temperature • 4 ounces cream cheese, at room temperature • 2 tablespoons extra virgin olive oil • sea salt

I completed my guitar build, and I am extremely pleased with the end product! The top is flamed maple. The back is black limba. The neck is 5 pieces, (flamed maple and walnut.) The PRS 57/08 pickups are out of this world!

Welcome to the 12th installment of Honey Bear's cooking show. In this tutorial you will learn to cook "Beef Stroganoff" in the slow cooker (Ingredient list below). Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Beef Stroganoff in the crock pot: THIS IS DOUBLED and will feed my family of 4 for more than two dinners. • 2 large onion • 2 lb beef stew meat Cut into bite sized pieces, if not already bite size • 2 tsp garlic salt • 1.5 teaspoons Crushed Rosemary • 2 cup milk • 4 cans cream of mushroom soup • 16 ounces cream cheese • 2x 16 ounce package egg noodles • 1 cup sour cream • 2-4 cup fresh mushrooms

I've had a pile of vintage TV's in the corner of the studio for years now. Today I finally make something awesome with them! Join me for some vintage TV tinkering!

Welcome to the 11th installment of Honey Bear's cooking show. In this tutorial you will learn to cook a family favorite, "Daddy's Spaghetti." (Ingredient list below). Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Daddy's Spaghetti (I hesitate to enter an amount for these ingredients because you should make it your own even as I make it different each time) Pasta Sauce 3x 24oz jars Ground beef or Italian Sausage 1lb Sweet Vidalia Onion Tomatoes Spanish Green Olives (pitted) Marinated Artichoke Hearts Mushrooms. Fresh Basil etc... LOL

Our family loves junk! It's that simple. We collect rusty gold. Patina over shine, flea market FE! Join me as I go to the Quakertown Farmer's Market and score BIG!

Welcome to the 10th installment of Honey Bear's cooking show. In this tutorial you will learn to cook Mediterranean Chicken (Ingredient list below). Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Mediterranean Chicken 8 Chicken thighs (about 2-1/2 pounds), small 1 1/2 tsp Oregano, dried 6 Garlic cloves 1 cup Green olives, pitted 2 Tablespoons Brown sugar 1 Teaspoon pepper 3 Tablespoons Red wine vinegar 1/3 cup chicken Stock Parsley to sprinkle on top Couscous 1 box Couscous 1 Log Plain Goat Cheese Chicken stock as desired

Join me in the studio and we will make Vinyl Butterflies together!

Welcome to the 9th installment of Honey Bear's cooking show. In this tutorial you will learn to cook Chicken Pot Pie (Ingredient list below). Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Chicken Pot Pie (The Hearthy Edition) Cooked Chicken - 6 cups Cream of Chicken Soup - 21 oz (Cream of Mushroom would also work) Evaporated milk - 1/2 cup Frozen Veggies - 16oz Ranch Seasoning - 1 teaspoon Crescent Rolls - 1x 8oz can

Our family loves junk! It's that simple. We collect rusty gold. Patina over shine, flea market FE! Join us in Allentown Pa, as we go "Junkin" at the "Weil Antiques" Warehouse, and check out those ULTITE NACHOS!

Welcome to the 8th installment of Honey Bear's cooking show. In this tutorial you will learn to cook The Best Meatloaf and Mashed Potatoes! (Ingredient list below). Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Super Awesome Meatloaf Sauce 1 cup packed brown sugar – double for sauce 1 cup ketchup – double for sauce Meat Mixture 1 ½ pounds lean ground beef ¾ cup milk 2 eggs 1 ½ teaspoons salt ¼ teaspoon ground black pepper 1 small onion, chopped ¾ cup finely crushed saltine cracker crumbs

You won't believe what I found in the grocery store parking lot!

Welcome to the 7th installment of Honey Bear's cooking show. In this tutorial you will learn to cook super gooey Baked Ziti! (Ingredient list below). Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Ingredients PASTA 1 pound ziti, or other tubular pasta ;) olive oil SAUCE 1 Ground beef or Italian sausage 5 garlic cloves, smashed and minced 2 teaspoons dried oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 (28-ounce) can of your favorite Marinara or Vodka Sauce 1 (14.5-ounce) can diced tomatoes 1 teaspoon sugar 1/2 cup fresh basil, chopped THE CREAM ELEMENT 1 cup heavy cream, cold 1 teaspoon cornstarch COTTAGE CHEESE MIXTURE 2 large eggs, lightly beaten 1 pound cottage cheese 1 cup Parmesan cheese, grated 1 cup mozzarella cheese, To top casserole 1 cup mozzarella cheese, grated 1/2 cup Parmesan cheese, grated more chopped basil, to garnish after baking Instructions Preheat your oven to 375 degrees F. Spray a deep 9x13 inch casserole dish with nonstick spray, focusing on the edges. Cook the pasta. Fill a 3 quart pot with water and add 1 tablespoon kosher salt. Bring to a rolling boil over high heat. Add 1 pound ziti (or other tubular pasta, if you can't find ziti.) Cook until just shy of al dente, about 5 to 7 minutes. Drain pasta into a colander and drizzle with a little bit of olive oil so that it doesn't stick together. Stir to distribute oil. Set aside. Save the pot that you boiled the pasta in! Meanwhile, make the red sauce. In a large skillet, crumble and cook 1 pound Italian sausage over medium high heat until thoroughly cooked and no longer pink, it should take about 5 minutes. Drain and discard the fat. (I usually turn off the heat while draining the fat) Once the fat is drained (turn the heat back to medium high and wait until the pan is hot again), add 5 cloves of minced garlic. It should be somewhere between 1 and 2 tablespoons, you can adjust this amount to taste. Add the spices: 2 teaspoons dried oregano, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Sauté the garlic and spices with the sausage for about 1 minute, until fragrant. Add the can of tomato sauce and can of diced tomatoes. Lower the heat to medium and cook until the mixture bubbles, then turn to medium low and simmer for about 10 minutes to marry all those flavors a bit. Take the skillet off the heat. Stir in 1 teaspoon sugar and 1/2 cup fresh chopped basil. Thicken the cream: In the now-empty pot that you boiled the pasta in, add 1 cup cold heavy cream. Whisk in 1 teaspoon cornstarch until there are no lumps at all. Set the pot over medium heat and bring to a very low simmer, stirring frequently. The mixture should be thickened in about 3-4 minutes. For the cottage cheese mixture: Meanwhile, in a medium bowl, beat 2 eggs well. Add 1 pound cottage cheese and combine well. Stir in 1 cup Parmesan cheese and 1 cup cubed mozzarella. Once the cream has thickened, remove from heat and stir in the cottage cheese mixture. Add 1 cup of the red sauce and stir together. Add the drained pasta to the pot with the cottage cheese and stir to combine. Transfer all the pasta to the prepared deep 9x13 inch pan. Spread the remaining red sauce evenly on top of the pasta. Top the casserole with 1 cup chopped mozzarella cheese and sprinkle evenly with 1/2 cup Parmesan cheese. Spray a sheet of foil with nonstick spray and cover the casserole. (If you don't grease the foil, it will stick to the cheese!) If your casserole is very full, place on a baking sheet in case it bubbles over. Bake the covered casserole at 375 for 25 minutes. Remove the foil and bake for another 25 minutes. If you would like to brown the cheese even more, move your oven rack to the highest position and broil for 1-2 minutes. Don't walk away! Let the baked ziti sit for about 10 minutes before digging in. Garnish with fresh chopped basil.

Welcome to my garage workshop. The project today is a behavior chart for the boys. Join me for a lunch break at Jesse's BBQ, and I introduce you to "Garage Chicken"

Welcome to the 6th installment of Honey Bear's cooking show. In this episode, Buckwheat and I make a sweet treat! Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. https://www.amazon.com/Hamilton-Beach-Belgian-Waffle-26010/dp/B0057GUV1A/ref=sr_1_8?crid=2EF70ZFQJOEMA&dchild=1&keywords=hamilton+beach+waffle+maker&qid=1635971456&qsid=143-7990337-0159652&sprefix=hamilton+beach+wa%2Caps%2C383&sr=8-8&sres=B07H81RRHJ%2CB005F4YP9I%2CB003HL1JZO%2CB07MWY7SJR%2CB0057GUV1A%2CB07QKZ1Y22%2CB07S7T42TQ%2CB08YFJGFN1%2CB007AHLIZC%2CB07684BPL9%2CB07FT75SS7%2CB00A1MEP6M%2CB089GR8Y74%2CB00EQT6HKS%2CB000TYBWIG%2CB00MVWGUS6&srpt=COUNTERTOP_GRIDDLE_APPLIANCE

I wanted to share this song with my American Honey family. I wrote this for my boy as a gift on his 8th birthday. Happy Birthday Buddy!

Welcome to the 5th installment of Honey Bear's cooking show. In this tutorial you will learn to cook Honey Barbeque Pulled Chicken (Ingredient list below). Food and family are hard to separate for me. At my house, cooking for each other is one of the love languages. Whether it's packing my kids school lunchbox, knowing that they'll think about home when they open it, or making dinner in the mornings so my family has something warm to gather around in the evening. Breaking bread is about loving each other. Join me on my journey to feed my family. Slow Cooker Honey BBQ Pulled Chicken Boneless Skinless Chicken Breasts x3 Sweet Baby Ray's Honey BBQ Sauce -18oz Italian Salad Dressing - 1/2 Cup Brown Sugar 1/4 Cup Cooked in Crock Pot on Low for 8 hours Coleslaw Dressing Mayonnaise - 1/2 Cup Apple Cider Vinegar - 1/4 Cup Sugar - 1/3 Cup Black Pepper 1/4 Teaspoon Salt -1/2 Teaspoon