AnamikaBask

#containergardening #vegetableharvest #amaranthleaves #vegetablegarden Hello! Good morning, Good afternoon or Good evening according to your time zone! I am showing my garden what I started in the last week of May this year. This is what I wanted to grow. This is beginner friendly and without any chemicals. I do compost in place of container gardening. That means no additional work for compost turning or extra smell. In addition, no kitchen waste goes to the garbage bin and makes healthy soil. It's a very little step but worthy in terms of earth and earth creatures. Growing your own food is very fun and healthy. Pick up veggies from the garden that you need to make a recipe for that day totally relaxing. Try your own and get excited. Thanks for watching! Have a wonderful day!

Kale flowers are edible, and they offer a delightful addition to your culinary repertoire! Kale buds, also known as kale flowers, kale florets, or kale raab, are the unopened flower heads that appear on mature kale plants. They emerge when kale starts bolting (producing flowers) in late spring to early summer. These tightly wrapped, green clusters of tender little flowers are called florets and have a delightful texture and flavor when young. You can eat kale flowers, and you’d be missing out if you didn’t. They belong to the Brassica family, which includes other familiar veggies like broccoli, mustard greens, and cabbage. Kale flowers like broccoli raab (rapini). Rapini is the flowering top of the broccoli plant, and it’s sold with tight clusters of flower buds. Similarly, Chinese broccoli (gailan) is enjoyed for its little flower buds. Fun fact: The head of broccoli and cauliflower is actually the flower bud of those plants! They were selectively bred to produce large amounts of flowers compared to other Brassica cultivars. Enjoy Kale Flowers: Raw: You can pick kale flowers as soon as they appear and eat them raw. They add a unique texture and slightly sweet flavor to salads. Cooked: Kale flowers are also delicious when cooked. Try them in stir-fries or incorporate them into other dishes. Nutritional Benefits: These little blossoms contain vitamins, antioxidants, and nutrients like calcium, contributing to a healthy diet. When to Harvest Kale Flowers: Kale flowers are most commonly seen in the spring, as plants naturally complete their growth cycle. Incorporating kale flowers into your cooking is a unique opportunity to utilize every part of the plant.

Kale flowers are edible, and they offer a delightful addition to your culinary repertoire! Kale buds, also known as kale flowers, kale florets, or kale raab, are the unopened flower heads that appear on mature kale plants. They emerge when kale starts bolting (producing flowers) in late spring to early summer. These tightly wrapped, green clusters of tender little flowers are called florets and have a delightful texture and flavor when young. You can eat kale flowers, and you’d be missing out if you didn’t. They belong to the Brassica family, which includes other familiar veggies like broccoli, mustard greens, and cabbage. Kale flowers like broccoli raab (rapini). Rapini is the flowering top of the broccoli plant, and it’s sold with tight clusters of flower buds. Similarly, Chinese broccoli (gailan) is enjoyed for its little flower buds. Fun fact is: The head of broccoli and cauliflower is actually the flower bud of those plants! They were selectively bred to produce large amounts of flowers compared to other Brassica cultivars. Enjoy Kale Flowers: like Raw: You can pick kale flowers as soon as they appear and eat them raw. They add a unique texture and slightly sweet flavor to salads. Cooked: Kale flowers are also delicious when cooked. Try them in stir-fries or incorporate them into other dishes. Nutritional Benefits: These little blossoms contain vitamins, antioxidants, and nutrients like calcium, contributing to a healthy diet. When to Harvest Kale Flowers: Kale flowers are most commonly seen in the spring, as plants naturally complete their growth cycle. Incorporating kale flowers into your cooking is a unique opportunity to utilize every part of the plant.

Hello! I have shown how to make fresh basil and Cottage Cheese Salad dressing in previous video with ingredients. Enjoy healthy clean eating! Thanks for watching! Have a wonderful day!

Ingredients: - ¼ cup Cottage Cheese - Handful of fresh basil - One spoon Lemon juice - 2 spoon Olive oil - Large spoon Nutritional yeast - Salt & pepper to taste

Hello Everyone! This garden bed particularly designed for healthy salad leaves. Tender baby kale, beet green, lettuce, and green onion. Some healthy herbs - oregano, sage. I planted mint in different bed. Mint is super aggressive to grow and suppress other plants. Thanks for watching! Have a wonderful day!

#vegetablegarden #containergardening #summergardening Hello! Good morning, Good afternoon or Good evening according to your time zone! I am showing my garden what I started in the last week of May this year. This is what I wanted to grow. This is beginner friendly and without any chemicals. I do compost in place of container gardening. That means no additional work for compost turning or extra smell. In addition, no kitchen waste goes to the garbage bin and makes healthy soil. It's a very little step but worthy in terms of earth and earth creatures. Growing your own food is very fun and healthy. Pick up veggies from the garden that you need to make a recipe for that day totally relaxing. Try your own and get excited. Thanks for watching! Have a wonderful day! DISCLOSURE: I am not an expert in gardening and all the results are based on my personal experience. Seek expert advice or guidance before implementing those or try your own intuition.

Hello! Good morning, Good afternoon or Good evening according to your time zone! I am showing my garden what I started in the last week of May this year. This is what I wanted to grow. This is beginner friendly and without any chemicals. I do compost in place of container gardening. That means no additional work for compost turning or extra smell. In addition, no kitchen waste goes to the garbage bin and makes healthy soil. It's a very little step but worthy in terms of earth and earth creatures. Growing your own food is very fun and healthy. Pick up veggies from the garden that you need to make a recipe for that day totally relaxing. Try your own and get excited. Thanks for watching! Have a wonderful day! #vegetablegarden #organicgardening #containergardening #amaranthleaves DISCLOSURE: I am not an expert in gardening and all the results are based on my personal experience. Seek expert advice or guidance before implementing those or try your own intuition.

Hello! Why I am saying wintry? When temperature was nice, gourds size was more than double. Temperature is very low now, plants are almost dead. Anyway, Thanks for watching! Have a wonderful day!